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Article Doi

DOI: 10.1017/S1092852900022045

Source and publish data:

Journal of the Science of Food and Agriculture p. 566,567 (1957)

Update date:2022-08-04

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Authors:

Clark et al.Clark et al.

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Article abstract of DOI:10.1017/S1092852900022045

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Full text of DOI:10.1017/S1092852900022045

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Downloaded from https://www.cambridge.org/core. University of Sydney Library, on 02 Nov 2017 at 19:29:17, subject to the Cambridge Core terms of use, available at  
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Downloaded from https://www.cambridge.org/core. University of Sydney Library, on 02 Nov 2017 at 19:29:17, subject to the Cambridge Core terms of use, available at  
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Downloaded from https://www.cambridge.org/core. University of Sydney Library, on 02 Nov 2017 at 19:29:17, subject to the Cambridge Core terms of use, available at  
https://www.cambridge.org/core/terms. https://doi.org/10.1017/S1092852900022045  
Downloaded from https://www.cambridge.org/core. University of Sydney Library, on 02 Nov 2017 at 19:29:17, subject to the Cambridge Core terms of use, available at  
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Downloaded from https://www.cambridge.org/core. University of Sydney Library, on 02 Nov 2017 at 19:29:17, subject to the Cambridge Core terms of use, available at  
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