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B. Singh et al.
Antimicrobial study
was mixed with piperidine/morpholine (0.1 mol) with
constant stirring to obtain a clear solution under cooling
with ice. To the resulting solution, benzaldehyde/for-
maldehyde (0.1 mol) was added dropwise with stirring for
15–20 min under cooling with ice. The reaction mixture
was then kept at room temperature for two days. The
colourless solid obtained was filtered, washed with distilled
water, and recrystallized from ethanol. The melting points
of the ligands MBU, PBU, MBT, PBT, MMT, PMT, and
MMU were 68, 69, 74, 72, 141, 120 and 162 °C, respec-
tively. These values are identical with the values reported
for the ligands in the literature [60].
The in-vitro biological effects of the compounds against
the pathogen Fusarium vasinfectum (Table 5) were tested
by the poisoned food method using PDA nutrient as the
medium. The test solutions were prepared by dissolving the
compounds in DMF. PDA mixed with test solution was
poured into sterilized Petri dishes. After solidification, the
plates were inoculated with a seven-day-old culture of the
pathogen by placing 2-mm sample in the centre of plates.
The inoculated plates were incubated at 27 °C for 4 days.
The linear growth of the fungus on control and treated
plates was recorded for different concentrations of the
complexes. Inhibition of the growth of Fusarium vasin-
fectum compared with control was calculated in accordance
with Vincent [62]:
Preparation of uranyl peroxo complexes
The peroxo complexes were synthesized by a reported
procedure [61]. In a typical reaction 0.502 g UO2(NO3)2ꢀ
6H2O (1 mmol) was dissolved in methanol. An equimolar
(1 mmol) methanolic solution (30 cm3) of the ligand
(Mannich base) was added to the uranyl nitrate solution
followed by addition of 0.1122 g potassium hydroxide
(2 mmol). The solution was heated under reflux for 15 min,
then 10 cm3 30% H2O2 was added dropwise and heated
under reflux for another hour. After cooling, the resulting
yellow precipitates were isolated by filtration and washed
successively with methanol and ether and dried in vacuo.
%Inhibition ðIÞ ¼ ½ðC ꢁ TÞ=Cꢂ ꢃ 100
where I is percentage inhibition, C is the growth of the
fungus (mm) on control plates, and T is the growth of the
fungus (mm) on treated plates.
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Analytical data are given in Tables 1, 2, 3, and 4.
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Analytical data are given in Tables 1, 2, 3, and 4.
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