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Many of the diazo products 5 and 8 are commercially
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pounds were characterized on the basis of IR, 1H and
13C NMR data (see Supplementary data).
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Acknowledgements
This work was made possible by a grant from The
Department of Science and Technology (DST), New Delhi.
V.V.N. and K.R. thank the Council of Scientific and
Industrial Research (CSIR), New Delhi for their research
fellowships.
Supplementary data
General experimental procedures, compound characteri-
1
zation and analytical data (IR, H NMR and 13C NMR)
for all new compounds. Copies of the IR and 13C NMR
spectra of all new compounds. Supplementary data associ-
ated with this article can be found, in the online version, at
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