C O M M U N I C A T I O N S
chemical conversion. NosA was overproduced in Escherichia coli
BL21(DE3) in a 6 × His tagged form and then purified to
homogeneity for in Vitro studies (Figure S6A). The resulting protein
was subjected to MALDI-TOF MS analysis, exhibiting an M+ ion
at m/z ) 18 302.405 (Figure S6B). Taking the calculated molecular
weight 18 318.46 and UV-absorptions into account, it is unlikely
that any cofactor binds to NosA. In the presence of NosA, the
conversion of 2 to 1 efficiently took place (Figure 2, VII), requiring
no cofactor. To probe the catalytic chemistry, 2,4-dinitrophenyl-
hydrazine was added in the NosA-catalyzed reaction for derivati-
zation, leading to identification of the coproduct pyruvate (3,
corresponding to the derivative 2-(2,4-dinitrophenylhydrazono)-
propanoic acid) (Figure S7). These results validated that NosA acts
on 2, catalyzing the amide moiety formation via a CR-N bond
cleavage to afford 1 by eliminating the terminal acrylate moiety.
The characteristic thiopeptide framework might be necessary for
substrate recognition, since 2-acetamidoacrylic acid, a mimic to
the peptidyl tail of 2, cannot be turned over by NosA to generate
3.
For analyzing the NosA-catalyzed reaction in Vitro, we evaluated
the stability of the substrate 2 before the condition optimization. 2
was stable at pH from 3.0 to 8.0 (Figure S8). By contrast, the
incubation at pH 9.0 resulted in a time-dependent transformation
of 2 to a major distinct compound (X, HR-ESI-MS m/z [M + H]+
calcd 1310.1717 for C54H48N13O15S6, found 1310.1765), which, with
the 18-Da increase in molecular weight, could be a hydrated or
side-ring-hydrolyzed product of 2 (Figure 2, IX, and Figure S9).
X can be efficiently converted by NosA to Y (HR-ESI-MS m/z [M
+ H]+ calcd 1240.1662 for C51H46N13O13S6, found 1240.1725), a
putative acrylate-removed analogue (Figure 2, X), excluding the
possibility of H2O addition onto the terminal dehydroalanine unit.
The mixtures containing X and Y, respectively, were therefore
subjected to sulfhydryl derivatization by addition of 5,5′-dithio-
bis(2-nitrobenzoic acid) (DTNB) (Figure S10), showing the genera-
tion of their corresponding derivatives X′ (ESI-MS m/z [M + H]+
calcd 1507.1, found 1506.6) and Y′ (ESI-MS m/z [M + H]+ calcd
1437.1, found 1436.8). This indicated the cleavage of the thioester
bond by hydrolysis at high pH to give a free sulfhydryl group.
Further, MS/MS analysis supported the deduced structures of X
and Y (Figures S11 and S12), both of which are indole side-ring-
opened. The finding that NosA tolerates X as the substrate is
consistent with the hypothesis that the main thiopeptide core plays
a key structural role in the enzyme action, as a similar modification
for maturation could be involved in the biosynthesis of the
monocyclic thiopeptide GE2270A.6d
Figure 2. Validation of NosA as a terminal amide-forming protein. In ViVo
1 or 2 production in S. actuosus strains, including the wild type (I); nosA
mutant strain SL4008 (II); SL4010, a SL4008 derivative carrying nosA (III);
and SL4009, a SL4008 derivative carrying nocA (IV). Using standard 1
(V) and purified 2 (VI) as the controls, in Vitro conversion of 2 to 1 catalyzed
by active NosA (VII) and NosA inactivated by heating (VIII); transformation
of 2 to X by incubation at pH 9.0 for 12 h in the absence of NosA (IX);
and transformation of the mixture of 2 and X respectively to 1 and Y in
the presence of NosA (X).
S1-S3). HR-ESI-MS analysis established the molecular formula
as C54H45N13O14S6Na (m/z [M + Na]+ 1314.1467, 1314.1431
calculated), and extensive MS/MS analyses suggested the only
difference of 2 from 1 in the C-terminal functionality of the peptidyl
1
side chain. The H, 13C, and 2D NMR spectra (including HSQC
and HMBC correlations) finally established that 2 is a new
biosynthetic intermediate of 1 that bears a bis-dehydroalanine tail
(Figure 1). These findings strongly supported the involvement of
nosA in amide formation by removing the terminal acrylate unit of
2 to give 1.
Thus, the pH dependence of NosA-catalyzed conversion was
investigated by using 2 as the substrate in the reaction with buffers
varying from 4.0 to 8.5, displaying an optimal activity at pH 8.0
(Figure S13). The addition of EDTA into the reaction mixture did
not afford a significant change in enzymatic activity, suggesting
the metal ion independence of NosA. Under the optimized
conditions, the steady-state kinetic parameters were measured,
showing a conversion with a km value of 93.7 ( 0.7 µM for 2 and
a kcat value of 1200 ( 30 min-1 (Figure S14).
We thereby proposed that the NosA-catalyzed reaction may
proceed via an enamide dealkylation: (1) specific tautomerization
of the terminal dehydroalanine unit of 2 to the corresponding methyl
imine is followed by nucleophilic attack of H2O to generate the
terminally hydrated intermediate, and (2) subsequent cleavage of
the CR-N bond yields 1 with pyruvate production (Scheme 1C).
Consistent with previous studies in chemical synthesis of thios-
trepton,8 the reaction can be base-initiated, whereas acidic condi-
tions would make tautomerization of enamide to the labile imine
The counterparts of nosA were also found for biosynthesizing
some amidated thiopeptides (Figures S4 and S5), as nocA (64%
identity) for nocathiacin and tpdK (34% identity) for GE2270A.6d,f
Similar to NosM in 1 biosynthesis, their precursor peptides contain
one (Ser for NocM) or two (Ser-Ala for TpdA) extended amino
acid(s) at the C-terminus in addition to the sequence for forming
the thiopeptide backbone. We therefore carried out heterologous
complementation to examine if the CR-N cleavage on the
dehydroalanine unit (derived from Ser) is common for maturating
these thiopeptides. nocA was introduced into SL4008, yielding the
recombinant strain SL4009 for product detection. Remarkably, about
50% of 2 was converted to 1 (Figure 2, IV), ascertaining the
functional identity of nocA to nosA. This interchangeability indicates
a strategy in general to afford a C-terminal amide by processing
precursor peptides that feature a Ser residue extension.
To characterize NosA as a novel protein for C-terminal amide
formation, we next explored its cofactor dependence and subsequent
9
J. AM. CHEM. SOC. VOL. 132, NO. 46, 2010 16325