R. Maccari et al. / Bioorg. Med. Chem. 16 (2008) 5840–5852
5851
to alanine, to reduce steric clashes. In the second step, the replaced
residues are restored and side-chain prediction and minimization
are performed with the Prime module for a given number of struc-
tures (20 by default) of every ligand–protein complex obtained in
the first step. In the final step, the ligands are redocked into the in-
duced-fit structures from the previous stage that fall within a given
energy value of the lowest energy structure (default value 30 kcal/
mol).
The selected PDB structures were processed in Maestro (Schrö-
dinger, LLC)41 using the Protein Preparation Wizard, which per-
forms the following steps: assigning of bond orders, addition of
hydrogens, optimization of hydrogen bonds by flipping amino side
chains, correction of charges, and minimization of the protein com-
plex. All water molecules were removed from the protein struc-
ture. Automatically assigned bond orders, protonation states of
the ligands, and the orientation and tautomeric state of His110
were inspected manually and corrected where necessary. For easy
comparison of the results produced by docking into the different
complexes, the five selected complexes were aligned with the Pro-
tein Structure Alignment tool in Maestro.
0.25 M potassium phosphate buffer pH 6.8, 0.38 M ammonium sul-
fate, 0.11 mM NADPH and 4.7 mM -glyceraldehyde as substrate
D,L
in a final volume of 1.5 mL. All inhibitors were dissolved in DMSO,
the final concentration of this solvent in the reaction mixture was
1%. To correct for the non-enzymatic oxidation of the cofactor, the
rate of NADPH oxidation in the presence of all the components ex-
cept the substrate was subtracted from each experimental rate.
Each dose–effect curve was generated using at least three concen-
trations of inhibitor that caused an inhibition between 20% and
80%. Each concentration was tested in duplicate and IC50 values
as well as the 95% confidence limits (95% CL) were obtained by
using CalcuSyn software for dose effect analysis.45
Preliminarily, the solubility and stability of the tested com-
pounds were evaluated. They are soluble in a DMSO/H2O 1% mix-
ture and proved to be stable under the same experimental
conditions of the enzymatic assay.
Supplementary data
Supplementary data associated with this article can be found, in
All acidic groups, including the weaker phenolic and hydroxa-
mic acids and the hydantoin residue of fidarestat, were prepared
in their deprotonated state. All ligands that were selected for dock-
ing were minimized using the OPLS_2005 force field.
References and notes
The selected ligands were then docked into each of the five pre-
pared protein binding sites, using the Induced-Fit Docking work-
flow accessible via the Maestro graphical interface. The pocket
was defined by selecting the ligand that is part of the respective
complex. In order to take into account the high flexibility of
Leu300, the side chain of this residue was changed to Ala in the ini-
tial docking step. The other settings were used at their default val-
ues, with Protein Prep constrained refinement turned on, van der
Waals radius scaling of 0.7 for the protein and 0.5 for the ligand,
standard precision to be used during both initial docking and final
redocking, a maximum of 20 poses to be carried forward for each
ligand after initial docking, refining of residues within 5.0 Å of
the ligand poses, optimization of the side chains, and redocking
into structures within 30.0 kcal/mol of the best and within the
top 20 overall structures.
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