LETTER
Synthesis of Enantiopure Structured Triacylglycerols
2181
(9) (a) Wang, Y.-F.; Wong, C.-H. J. Org. Chem. 1988, 53,
3127. (b) Guanti, G.; Banfi, L.; Basso, A.; Bevilacqua, E.;
Bondanza, L.; Riva, R. Tetrahedron: Asymmetry 2004, 15,
2889. (c) Halldorsson, A.; Thordarson, P.; Kristinsson, B.;
Magnusson, C. D.; Haraldsson, G. G. Tetrahedron:
Asymmetry 2004, 15, 2893. (d) Ransac, S.; Rogalska, E.;
Gargouri, Y.; Deveer, A. M. T. J.; Paltauf, F.; de Haas, G. H.;
Verger, R. J. Biol. Chem. 1990, 265, 20263. (e) Theil, F.;
Lemke, K.; Ballschuh, S.; Kunath, A.; Schick, H.
implies that no depletions in enantiopurity were taking
place during the reactions involved. Loss in enantiopurity
would most certainly have to take place through acyl mi-
gration. The detection limits for such migration products
by 1H NMR spectroscopy (400 MHz) are estimated below
0.25% as based on careful intensive studies, whereas an
equilibrium composition between 1(3)-MAG and 2-MAG
is roughly 10% 2-MAG and 90% 1(3)-MAG.13 The corre-
sponding equilibrium composition for 1,3-DAG and
1(3),2-DAG is roughly 70% 1,3-DAG and 30% 1(3),2-
DAG.16 Therefore, losses in enantiopurity through lack of
regiocontrol are rather unlikely, but this will be confirmed
later by accurate measurements by chiral HPLC.
Tetrahedron: Asymmetry 1995, 6, 1323.
(10) (a) Rogalska, E.; Ransac, S.; Verger, R. J. Biol. Chem. 1990,
265, 20271. (b) Villeneuve, P.; Pina, M.; Montet, D.;
Graille, J. Chem. Phys. Lipids 1995, 76, 109.
(c) Villeneuve, P.; Pina, M.; Graille, J. Chem. Phys. Lipids
1996, 83, 161. (d) Lang, D. A.; Dijkstra, B. W. Chem. Phys.
Lipids 1998, 93, 115. (e) Rogalska, E.; Cudrey, C.; Ferrato,
F.; Verger, R. Chirality 1993, 5, 24. (f) Lang, D. A.;
Mannesse, M. L. M.; de Haas, G. H.; Verheij, H. M.;
Dijkstra, B. W. Eur. J. Biochem. 1993, 254, 333.
(g) Uzawa, H.; Nishida, Y.; Ohrui, H.; Meguro, H. Biochem.
Biophys. Res. Commun. 1990, 168, 506. (h) Uzawa, H.;
Noguchi, T.; Nishida, Y.; Ohrui, H.; Meguro, H. Biochim.
Biophys. Acta 1993, 1168, 253.
Acknowledgment
The University of Iceland Research Fund is acknowledged for fi-
nancial support, Novozyme AS in Denmark for the lipase, and Olav
Thorstad of Pronova Bicocare ASA in Norway for pure EPA. Dr.
Sigridur Jonsdottir and Dr. Sigurdur V. Smarason at University of
Iceland are acknowledged for high-resolution NMR and accurate
MS measurements.
(11) (a) Chandler, I. C.; Quinlan, P. T.; McNeill, G. P. J. Am. Oil
Chem. Soc. 1998, 75, 1513. (b) Iwasaki, Y.; Yamane, T.
J. Mol. Catal. B: Enzym. 2000, 10, 129.
(12) Piyatheerawong, W.; Yamane, T.; Nakano, H.; Iwasaki, Y.
J. Am. Oil Chem. Soc. 2006, 83, 603.
(13) Compton, D. L.; Vermillion, K. E.; Laszlo, J. A. J. Am. Oil
Chem. Soc. 2007, 84, 343.
(14) Sigma-Aldrich (Steinheim, Germany): (S)-(+)-1,2-O-
isopropylidene-sn-glycerol of 98% purity and 99% ee.
(15) (a) Kodali, D. R.; Tercyak, A.; Fahey, D. A.; Small, D. M.
Chem. Phys. Lipids 1990, 52, 163. (b) Bloomer, S.;
Adlercreutz, P.; Mattiasson, B. Biocatalysis 1991, 5, 145.
(c) Fureby, A. M.; Virto, C.; Adlercreutz, P.; Mattiasson, B.
Biocat. Biotrans. 1996, 14, 89.
References and Notes
(1) (a) Miura, S.; Ogawa, A.; Konishi, H. J. Am. Oil Chem. Soc.
1999, 76, 927. (b) Fomuso, L. B.; Akoh, C. C. J. Am. Oil
Chem. Soc. 1998, 75, 405. (c) Christensen, M. S.; Höy,
C.-E.; Becker, C. C.; Redgrave, T. G. Am. J. Clin. Nutr.
1995, 61, 56.
(2) Halldorsson, A.; Magnusson, C. D.; Haraldsson, G. G.
Tetrahedron 2003, 59, 9101.
(3) (a) Haraldsson, G. G.; Hjaltason, B. In Structured and
Modified Lipids; Gunstone, F. D., Ed.; Marcel Decker: New
York, 2001, 313–350. (b) Hjaltason, B.; Haraldsson, G. G.
In Modifying Lipids for Use in Food; Gunstone, F. D., Ed.;
Woodhead Publishing: Cambridge UK, 2006, Chap. 4, 56–
79.
(4) For reviews, see: (a) Stansby, M. E. In Fish Oils in
Nutrition; Stansby, M. E., Ed.; van Nostrand Reinhold: New
York, 1990, Chap. 10, 268–288. (b) Nettleton, J. A.
Omega-3 Fatty Acids and Health; Chapman and Hall: New
York, 1995. (c) Lands, W. E. M. Fish, Omega-3 and Human
Health, 2nd ed.; AOCS Press: Champaign IL, 2005.
(5) Haraldsson, G. G. In Handbook of Industrial Biocatalysis;
Hou, C. T., Ed.; CRC Press, Taylor and Francis Group: Boca
Raton, 2005, Chap. 18, 18-1–18-21.
(6) (a) Berger, M.; Laumen, K.; Schneider, M. P. J. Am. Oil
Chem. Soc. 1992, 69, 955. (b) Aha, B.; Berger, M.; Jakob,
B.; Machmüller, G.; Waldinger, C.; Schneider, M. P. In
Enzymes in Lipid Modification; Bornscheuer, U. T., Ed.;
Wiley-VCH: Weinheim, 2000, 100–115. (c) Irimescu, R.;
Furihata, K.; Hata, K.; Iwasaki, Y.; Yamane, T. J. Am. Oil
Chem. Soc. 2001, 78, 285. (d) Irimescu, R.; Iwasaki, Y.;
Hou, C. T. J. Am. Oil Chem. Soc. 2002, 79, 879.
(e) Kawashima, A.; Shimada, Y.; Yamamoto, M.; Sugihara,
A.; Nagao, T.; Komemushi, S.; Tominaga, Y. J. Am. Oil
Chem. Soc. 2001, 78, 611.
(16) Laszlo, J. A.; Compton, D. L.; Vermillion, K. E. J. Am. Oil
Chem. Soc. 2008, 85, 307.
(17) [a]D20 +5.5 (c 20, CHCl3), identical to that in ref. 18.
(18) Aldrich Chemical Catalog, (R)-(+)-benzyloxy-1,2-
propanediol, 99%: [a]D20 +5.5 (c 20, CHCl3).
(19) Vilcheze, C.; Bittman, R. J. Lipid Res. 1994, 35, 734.
(20) Procedure for the Preparation of 1-O-Octadecanoyl-sn-
glycerol [(S)-4]
To a solution of 3-O-benzyl-sn-glycerol [(R)-3, 1.497 g, 6.73
mmol] and vinyl stearate (3.827 mg, 12.3 mmol) in CH2Cl2
(8.2 mL) was added immobilized CAL (99 mg). The
resulting suspension was stirred at r.t. for approx. 70 min
when TLC monitoring (EtOAc–PE, 1:1) indicated a
complete reaction. The lipase preparation was separated by
filtration and the solvent removed in vacuo on a rotary
evaporator. The resulting residue was dissolved in THF (30
mL) without further purification followed by addition of n-
hexane (70 mL) and Pd/C catalyst (370 mg). The reaction
was performed in a PARR reactor under hydrogen pressure
(5 bar) during which the product precipitated. When the
reaction had proceeded to completion (about 2 h), THF was
added until all the product had been dissolved. The catalyst
was separated off by filtration by the aid of Celite and the
solvent removed in vacuo on a rotary evaporator. The
residue was redissolved in minimum amount of THF and a
fourfold volume of n-hexane added. The resulting mixture
was allowed to stand at r.t. overnight to afford the product as
white crystals (2.057 g, 5.73 mmol) in 85% overall yield; mp
59.5–60.7 °C. [a]D20 +2.43 (c 6, THF). 1H NMR (400 MHz,
CDCl3): d = 4.21 (dd, J = 11.6, 4.8 Hz, 1 H, OCOCH2), 4.15
(7) Novozym 435, CAL-B; a gift from Novozyme A/S
(Bagsvaerd, Denmark).
(8) Kato, Y.; Fujiwara, I.; Asano, Y. J. Mol. Catal. B: Enzym.
2000, 9, 193.
Synlett 2008, No. 14, 2178–2182 © Thieme Stuttgart · New York