J. Srivastava et al. / Carbohydrate Research 343 (2008) 2822–2825
2825
1.8. Allyl 4,6-O-benzylidene-2-deoxy-2-phthalimido-b-
glucopyranosyl-(1?4)-2,3-di-O-benzoyl-a-L-rhamnopyranoside
(9)
D
-
red for 20 h at 90 °C, then evaporated to dryness. Toluene (2ꢃ) and
EtOH were added to and evaporated from the residue to give a syr-
up. To this Ac2O (0.6 mL) and pyridine (0.7 mL) were added. After
stirring for 14 h at rt, the solution was concentrated to dryness.
The residue was purified by column chromatography (5:1
C6H5CH3–Et2O). The product was then heated at 80 °C with 80%
aq AcOH (1.5 mL) for 4 h, followed by treatment with a catalytic
amount of MeONa in MeOH (2 mL) with stirring for 6 h at rt. The
reaction mixture was neutralized with Amberlite IR 120 (H+) resin
and filtered through a Celite bed, concentrated, dissolved in water
(1.0 mL) passed through a 0.45 Millipore membrane and dried to
A solution of 8 (400 mg, 0.46 mmol) and thiourea (175 mg,
2.3 mmol) in a mixture of MeOH (9.0 mL) and CH2Cl2 (6.0 mL)
was stirred at rt for 3 h and concentrated. The residue was dis-
solved in CH2Cl2, washed successively with water, dried and con-
centrated. Chromatography (8:2 n-hexane–EtOAc) of the residue
afforded 9 (274 mg, 75%) as a foam: ½a D25
ꢁ
+15.9 (c 1.1, CHCl3). 1H
NMR: d 7.94–7.33 (m, 19H, aromatic protons), 5.99–5.81 (m, 1H,
–CH2CHCH2), 5.54 (s, 1H, –CHC6H5), 5.37 (d, 1H, J1,2 9.0 Hz, H-10),
5.40–5.35 (m, 2H, H-2, H-3), 5.31–5.18 (m, 2H, –CH2CHCH2), 4.86
(d, 1H, J1,2 1.2 Hz, H-1), 4.60 (t, 1H, J2,3,4 9.0 Hz, H-30), 4.45–4.41
(m, 1H, CHHCHCH2), 4.18–4.10 (m, 2H, H-20, –CHHCHCH2), 4.01–
3.80 (m, 4H, H-4, H-5, H-40, H-50), 3.73–3.56 (m, 2-H, H-6a0, 6b0),
1.39 (d, 3H, J 6.0 Hz, 6-CH3). 13C NMR: d 167.7 (2 ꢃ –N[CO]2Ph),
165.3 (–COPh), 164.9 (–COPh), 136.9 (–OCH2CHCH2), 134.3–123.6
(aromatic carbons), 118.0 (–OCH2CHCH2), 101.9 (–CHPh), 98.6 (C-
10), 96.3 (C-1), 82.0, 72.0, 70.4, 68.6, 68.3, 68.1, 67.9, 67.0, 65.6,
60.3, 56.6 (C 20), 18.0 (C-6, Rha1). ESIMS (M + H)+ at m/z 792 and
(M+Na)+ at m/z 814. Anal. Calcd for C44H41NO13: C, 66.74; H,
5.22. Found: C, 66.68; H, 5.26.
afford 12 (9.0 mg, 58%) as colorless syrup: ½a D25
ꢂ67.5 (c 0.4,
ꢁ
H2O). 1H NMR (D2O): d 5.87–5.83 (m, 1H, –CH2CHCH2), 5.13–5.09
(m, 2H, –CH2CHCH2) 4.99 (d, 1H, J1,2 7.8 Hz, H-10), 4.75 (s, 1H, H-
1, Rha1), 4.59 (s, 1H, H-100, Rha2), 4.49–3.69 (m, 16H, –CHHCHCH2,
ring protons), 1.95 (s, 3H, 1 ꢃ –NHCOCH3), 1.36 (d, 3H, J 6.0 Hz, 6-
CH3), 0.90 (d, 3H, J 6.3 Hz, 6-CH300). ESIMS (M+H)+ at m/z 554. Anal.
Calcd for C23H39NO14: C, 49.90; H, 7.10. Found: C, 49.82; H, 7.15.
Acknowledgement
One of us (J.S.) thanks C.S.I.R. (New Delhi, India) for financial
assistance in the form of Junior and Senior Research Fellowship.
1.9. Allyl 2,3,4-tri-O-acetyl-
benzylidene-2-deoxy-2-phthalimido-b-
(1?4)-2,3-di-O-benzoyl- -rhamno-pyranoside (11)
a
-
L
-rhamnopyranosyl-(1?3)-4,6-O-
References
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a
-L
A mixture of 9 (47 mg, 0.14 mmol), 1029 (100 mg, 0.13 mmol)
and 4 Å molecular sieves (150 mg) in CH2Cl2 (4 mL) was cooled un-
der nitrogen to 0 °C and stirred for 10 min. NIS (41 mg, 0.18 mmol)
and TMSOTf (13 lL, 0.07 mmol) were successively added. The mix-
ture was stirred for 20 min, neutralized by the addition of Et3N and
filtered through a layer of Celite. The filtrate was washed succes-
sively with aq Na2S2O3, and brine, dried and concentrated. Chro-
matography (3:1 n-hexane–EtOAc) of the residue afforded 11
(55 mg, 40%) as a syrup: ½a D25
ꢁ
+2.6 (c 1.1 CHCl3). 1H NMR: d 7.94–
7.31 (m, 19H, aromatic protons), 5.94–5.83 (m, 1H, –CH2CHCH2),
5.59 (s, 1H, –CHC6H5), 5.39 (d, 1H, J1,2 1.2 Hz, H-2), 5.35 (d, 1H,
J1,2 9.0 Hz, H-10GlcNPhth), 5.31–5.29 (m, 2H, H-200, H-3), 5.25–
5.14 (m, 3H, –CH2CHCH2, H-300), 4.85 (d, 1H, J1,2 1.2 Hz, H-1,
Rha1), 4.75 (s, 1H, 1-H00 Rha2), 4.62 (m, 2H, H-30, H-400), 4.45–4.41
(m, 1H, –CHHCHCH2), 4.22–4.16 (m, 2H, H-20, -CHHCHCH2), 3.99–
3.82 (m, 6H, H-4, H-40, H-5, H-50, H-500, H-6a0), 3.70–3.67 (m, 1H,
H-6b0), 1.95, 1.91, 1.87 (s, 3H each, 3 ꢃ –COCH3), 1.38 (d, 3H, J
6.0 Hz, 6-CH3), 0.50 (d, 3H, J 6.3 Hz, 6-CH300). 13C NMR: d 169.8
(2 ꢃ –COCH3), 169.7 (1 ꢃ –COCH3), 169.2 (–N[CO]2Ph), 169.1
(–N[CO]2Ph), 165.3 (–COPh), 164.9 (–COPh), 136.9 (–OCH2CHCH2),
134.2–123.7 (aromatic carbons), 118.1 (–OCH2CHCH2), 102.1
(–CHPh), 98.6(C-10), 97.1 (C-100), 96.3 (C-1), 80.2, 76.0, 73.9, 72.0,
71.1 (2C), 70.3, 70.1, 68.7, 68.3 (2C), 66.9, 66.5, 66.3, 65.9, 56.4
(C-20), 20.6 (–COCH3), 20.3 (–COCH3), 20.2 (–COCH3), (18.0 C-6
Rha1), 16.3 (C-6 Rha2). ESIMS (M+Na)+, m/z 1086. Anal. Calcd for
C56H57NO20: C, 63.21; H, 5.40. Found: C, 63.17; H, 5.47.
19. Podschun, R.; Ullman, U. Clin. Microbiol. Rev. 1998, 11, 589–603.
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139–164.
1.10. Allyl
b-D-glucopyranosyl-(1?4)-a-L
a
-
L
-rhamnopyranosyl-(1?3)-2-acetamido-2-deoxy-
-rhamnopyranoside (12)
Compound 11 (30 mg, 0.028 mmol) in n-BuOH (5.0 mL) was
added to ethylenediamine (1.0 mL) under N2. The solution was stir-