Journal of Agricultural and Food Chemistry p. 3102 - 3107 (2009)
Update date:2022-07-29
Topics:
Ajisaka, Katsumi
Agawa, Sayuri
Nagumo, Satomi
Kurato, Keisuke
Yokoyama, Tatsuya
Arai, Kumiko
Miyazaki, Tatsuo
A detailed analysis of the antioxidative activity of 12 carbohydrates including chondroitin sulfate, fucoidan, agaro-oligosaccharide, 2-deoxy-scyllo-inosose (DOI), Gal β1-4DOI, D-glucuronic acid, chitobiose, D-mannosamine, D-galactosamine, D-glucosamine,
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Doi:10.1021/jm50010a001
(1960)Doi:10.1016/S0040-4039(00)94111-X
(1983)Doi:10.1021/jo00243a051
(1988)Doi:10.1016/0960-894X(96)00179-5
(1996)Doi:10.1246/bcsj.60.2289
(1987)Doi:10.1016/j.jfluchem.2008.06.015
(2008)
