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Can. J. Chem. Vol. 87, 2009
(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide]
method. Compound 1 showed moderate cytotoxicity against
the A-549 cell line with an IC50 value of 15.0 mmol/L,
while 2 was inactive. In comparison to that of cytochala-
sins Z7 and Z9, the double bond (C-6,7) in 1 and 2 re-
sulted in a much weaker cytotoxicity.
extracted three times with EtOAc to give an EtOAc solution,
which was concentrated under reduced pressure to give a
crude extract (5.5 g).
Purification
The crude extract (5.5 g) was separated into four fractions
(Fr. 1–4) on a Si gel column using a gradient elution of
CHCl3:MeOH. Fr. 2 was eluted with CHCl3:MeOH (100:1,
0.4 g) and was purified into 8 subfractions (Fr. 2-1 ~ Fr. 2-8)
by Si gel column using stable elution of CHCl3:MeOH
(200:1). Subfraction Fr. 2-6 was further purified by reverse-
phase column using stable elution of MeOH:H2O (7: 3) to
give 4 subfractions (Fr. 2-6-1 ~ Fr. 2-6-4), respectively.
Further purification of subfraction Fr. 2-6-4 by extensive
HPLC (75% MeOH, 4.0 mL/min) gave compounds 1 (3 mg)
and 2 (2 mg).
A new generation of plausible precursors of chaetoglobo-
sin A4 and epoxycytochalasin H5 had been obtained by treat-
ment fungi with cytochrome P-450 inhibitors. Those results,
as well as the experiments in this paper, indicated that the
biosynthetic oxidation at the 7 position of cytochalasins was
exactly due to the cytochrome P-450. More frequently, the
cytochalasins, likewise cytochalasins Z7 and Z9, have an ox-
idation at the C-9 position, which was believed to be formed
from the acetate-derived polyketide chain by an enzymatic
‘Baeyer–Villager’-like oxidation.6 Even though a cyto-
chrome P-450 monooxygenase CYP85A2 had been reported
to have a Baeyer–Villiger oxidation activity,7 it was still
unknown whether the Baeyer–Villager-like oxidation in cyto-
chalasins was related to the cytochrome P-450. In our ex-
periments, no more deoxy-cytochalasin was detected except
for 1 and 2 when S. elegans was treated with metyrapone,
therefore, the P-450 enzyme inhibitor can’t block the
Baeyer–Villager-like oxidation in this strain. Maybe it is
not the P-450 enzyme that catalyzed the Baeyer–Villager-
like oxidation in the biosynthetic pathway of cytochalasins.
This warrants further investigations.
7-Deoxy-cytochalasin Z7 (1)
White powder. [a]2D5 +94.8 (c 0.1, MeOH). UV (MeOH)
lmax (nm) (log 3): 233 (2.43). IR (KBr, cm–1) nmax: 3368,
1
2937, 1700, 1444, 1214, 1076, 990. H and 13C NMR (see
Table 1). HR-ESI-MS m/z: 450.2652 [M + H]+. Anal. calcd.
for C28H36NO4: 450.2644.
7-Deoxy-cytochalasin Z9 (2)
White powder. [a]2D5 +12.8 (c 0.1, MeOH). UV (MeOH)
lmax (nm) (log 3): 230 (2.00). IR (KBr, cm–1) nmax: 3298,
2900, 1694, 1321 1201, 999. 1H and 13C NMR (see Table 1).
HR-ESI-MS m/z: 450.2638 [M + H]+. Anal. calcd. for
C28H36NO4: 450.2644.
Experimental section
General
Optical rotations were obtained on a JASCO P-1020
digital polarimeter. UV spectra were recorded on Beckman
DU1 640 spectrophotometer. IR spectra were taken on a
Preparation of the (S)- and (R)-MTPA ester derivatives
of 1
Compound 1 (2.0 mg) was divided into two aliquots and
transferred into two clean reaction bottles and was dried
completely under vacuum. Each solubilized in 0.5 mL of
pyridine. The two samples were treated with (R)- and (S)-a-
methoxy-a-trifluoromethylphenylacetyl chloride (1 equiv.)
under a N2 gas stream, and then stirred for 24 h at room tem-
perature. The organic layer was then washed with water, HCl
(1 mol/L), water, NaHCO3(satd.), and water, then dried
(Na2SO4) and concentrated under reduced pressure to obtain
the ester. Final purification achieved by HPLC gave 1a and
1b, respectively. 1H NMR data for the (S)-MTPA ester
derivative (1a) of 1 (600 MHz, CDCl3) d: 5.76 (1H, brs, 2-NH),
3.24 (1H, m, H-3), 3.05 (1H, m, H-4), 3.05 (1H, m, H-5),
5.35 (1H, brs, H-7), 3.48 (1H, m, H-8), 2.90 (1H, dd, J =
4.1, 13.8 Hz, H-10a), 2.69 (1H, dd, J = 9.6, 13.8 Hz, H-10b),
1.20 (3H, d, J = 6.9 Hz, H-11), 1.73 (3H, brs, H-12), 6.04
(1H, ddd, J = 13.0, 10.6, 1.8 Hz, H-13), 5.07 (1H, m, H-14),
2.30 (1H, ddd, m, H-15a), 2.09 (1H, brd, J = 14.6 Hz, H-15b),
1.80 (1H, m, H-16), 0.88 (3H, d, J = 6.4 Hz, 16-CH3),
5.09 (1H, m, H-17), 2.80 (1H, m, H-18), 0.97 (3H, d, J =
7.3 Hz, 18-CH3), 5.68 (1H, dd, J = 15.5, 2.3 Hz, H-19),
1
NICOLET NEXUS 470 spectrophotometer in KBr discs. H,
13C NMR and DEPT, and 2D NMR spectra were recorded on
a JEOL JNM-ECP 600 spectrometer using TMS as an inter-
nal standard and chemical shifts were recorded as d values.
NOESY experiments were carried out using a mixing time of
0.5 s. ESI-MS was measured on a Q-TOF ULTIMA
GLOBAL GAA076 LC mass spectrometer. Semiprepartive
HPLC was performed using an ODS column (Shin-pak
ODS H, 10 mm  250 mm, 5 mm, 4 mL/min).
Fungal material
The fungus Spicaria elegans was isolated from the marine
sediments collected in Jiaozhou Bay, China. It was pre-
served in the China Center for Type Culture Collection
(patent depositary number: KLA03 CCTCC M 205049).
Working stocks were prepared on potato dextrose agar slants
stored at 4 8C.
Fermentation and extraction
The fungus was incubated at 28 8C under static condi-
tions in 30 1000 mL conical flasks containing the liquid
medium (300 mL/flask) composed of glucose (20 g/L), pep-
tone (5 g/L), malt extract (3 g/L), yeast extract (3 g/L), and
sea-water after adjusting its pH to 7.0. The inhibitor metyr-
apone (1 mmol/L) was added on the sixth day after inocula-
tion to the culture of S. elegans. After an additional 14 days
of static fermentation, the fermented whole broth (9 L) was
1
7.15*7.56 (11H, m, H-20 and Ph-H). H NMR data for
the (R)-MTPA ester derivative (1b) of 1 (600 MHz,
CDCl3) d: 5.82 (1H, brs, 2-NH), 3.24 (1H, m, H-3), 3.05
(1H, m, H-4), 3.05 (1H, m, H-5), 5.35 (1H, brs, H-7),
3.48 (1H, m, H-8), 2.90 (1H, dd, J = 4.1, 13.8 Hz, H-10a),
2.69 (1H, dd, J = 9.6, 13.8 Hz, H-10b), 1.20 (3H, d, J =
6.9 Hz, H-11), 1.73 (3H, brs, H-12), 6.04 (1H, ddd, J =
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