Table 3 Thermodynamic parameters for PAA–TAR associations
TDS1nel
DG1el ¼ TDS1elc
a
a
PAA sequence DG1 (kJ molꢃ1
)
DH1 (kJ molꢃ1
)
TDS1 (kJ molꢃ1
)
TDS1/DH1 DG1nelb (kJ molꢃ1
)
(kJ molꢃ1
)
(kJ molꢃ1
)
FRKA (1)
RFAK (2)
KARF (3)
AKFR (4)
KKKK (5)
RRRR (6)
AAAA (7)
ꢃ35.1 ꢁ 0.2
ꢃ32.6 ꢁ 0.3
ꢃ32.2 ꢁ 0.5
ꢃ33.9 ꢁ 0.6
ꢃ33.9 ꢁ 1.1
ꢃ40.6 ꢁ 1.1
ꢃ14.6 ꢁ 0.2
ꢃ70.3 ꢁ 1.9
ꢃ70.7 ꢁ 5.6
ꢃ69.9 ꢁ 2.7
ꢃ76.6 ꢁ 1.4
ꢃ59.0 ꢁ 1.1
ꢃ77.0 ꢁ 0.9
ꢃ85.4 ꢁ 2.4
ꢃ34.7 ꢁ 0.4
ꢃ38.1 ꢁ 1.1
ꢃ37.7 ꢁ 2.7
ꢃ42.7 ꢁ 1.4
ꢃ25.1 ꢁ 5.8
ꢃ36.4 ꢁ 5.0
ꢃ70.8 ꢁ 20.4
0.50
0.54
0.54
0.56
0.43
0.46
0.79
ꢃ26.1 ꢁ 0.9 (74%) ꢃ44.2 ꢁ 2.8
ꢃ26.2 ꢁ 0.9 (80%) ꢃ44.5 ꢁ 6.5
ꢃ25.8 ꢁ 0.5 (80%) ꢃ44.1 ꢁ 3.6
ꢃ28.8 ꢁ 1.0 (85%) ꢃ47.8 ꢁ 2.4
ꢃ9.0 ꢁ 1.1
ꢃ6.4 ꢁ 1.2
ꢃ6.4 ꢁ 1.0
ꢃ5.1 ꢁ 1.6
ꢃ19.7 ꢁ 1.3 (58%) ꢃ39.3 ꢁ 2.4 ꢃ14.2 ꢁ 2.4
ꢃ24.1 ꢁ 2.8 (58%) ꢃ52.9 ꢁ 3.7 ꢃ16.5 ꢁ 3.9
ꢃ8.4 ꢁ 0.2 (57%) ꢃ77.0 ꢁ 2.6
ꢃ6.2 ꢁ 0.4
b
a
Determined by temperature effect experiments using the DG1T ¼ DH1Tr þ DCP (T ꢃ Tr) ꢃ TDS1Tr ꢃ TDCP ln(T/Tr) (see ESIw). Determined by
salt effect experiments using the equation log (Kd) ¼ log (Knel) ꢃ ZC log [KCl] (see ESIw). In brackets: percentage of non-electrostatic interactions
c
(DG1nel/DG1). DG1el ¼ DG1 ꢃ DG1nel ¼ TDS1el.
number of cationic charges, since for example, adding a
PAA(R) monomer to PAA 20 led to a 38-fold affinity increase
for TAR, while adding the same residue to PAA 60 resulted in
a 175-fold increase. Concerning its impact on TAR vs. TARab
(nearly 6-fold), whereas adding the same residue to 20 led to a
2-fold decrease in specificity. Lastly, addition of a PAA(A)
monomer to 10 led to a slight decrease in the specificity for
TAR vs. TARab. Altogether, these results unambiguously
show that affinity and specificity for a RNA target may be
modulated by the length and the nature of the PAA sequence.
In order to have further insight into the binding mode of
the PAA–TAR interactions, DH1 and DS1 thermodynamic
parameters associated with the formation of the complexes
were determined from DG1 versus temperature curves (T1 from
278 to 308 K) (Table 3). Non-electrostatic (DG1nel, DH1nel
(E DH1), DS1nel) and electrostatic (DG1el, DH1el (E 0), DS1el)
components were obtained by examining the dependency of the
dissociation constants on the ionic strength of the solution.7 In
any case, the Gibbs energy (DG1 ¼ DG1el þ DG1nel) reflects a
balance of one unfavorable and two favorable contributions. The
unfavorable contribution (TDS1nel) mainly stems from the
entropic cost of bimolecular complex formation. This factor is
overwhelmed by two favorable contributions, which stem from
the polyelectrolyte effect (DG1el ¼ ꢃTDS1el) and non-covalent
ligand–RNA interactions (DH1nel), the latter providing the
predominant driving force for complex formation. As expected,
the non-electrostatic contribution of the total binding
(DG1nel/DG1) was lower for octa-cationic PAA 5 and 6 (o60%)
than for hexa-cationic PAA 1–4, for which the non-electrostatic
part clearly dominates the binding (from 74 to 85%).
Concerning the lowest charged AAAA 7, the significant
favorable enthalpic factor (DH1 ¼ ꢃ85 kJ molꢃ1) was
strongly balanced by a highly unfavorable entropic factor
(TDS1 ¼ ꢃ70 kJ molꢃ1; TDS1/DH1 ¼ 0.79), leading to the
highest DG1 value of the series (ꢃ14 kJ molꢃ1). So, even if the
electrostatic part (DG1el) of the total Gibbs energy for PAA 7
was 2-fold lower than for the highest charged PAA 5 and 6
of PAA to behave as specific RNA ligands, via electrostatic
and non-electrostatic interactions. Both the affinity and the
specificity of PAA for an RNA target may be modulated by
their length and by the nature of the amino acid residues.
Further work will focus on the preparation of PAA libraries
containing a wide variety of natural or non-natural amino
acids in order to identify ligands capable of binding with high
affinity and specificity to biologically relevant RNA targets.
This research was supported by ANRS, Sidaction, CG 06,
FRM and CAMPL. V. Bonnard is a recipient of a MENRT
PhD fellowship. We thank E. Margeat for helpful discussions
and for his assistance with the BIOEQS program.
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(ꢃ6.2, ꢃ14.2 and ꢃ16.5 kJ molꢃ1
, respectively), the
DG1nel/DG1 ratio was the same for the three compounds.
In conclusion, considering that only four different amino
acid residues were selected for this preliminary study, our
results are very promising, as they demonstrate the potential
ꢀc
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2304 | Chem. Commun., 2009, 2302–2304