Notes
Journal of Natural Products, 2009, Vol. 72, No. 11 2067
1
1
the isolates several times, the final pure cultures were selected and
preserved at -70 °C.
analysis of the H NMR and COSY spectra: H NMR (pyridine-d5,
400 MHz) (integration, multiplicity, J in Hz, assignment): δ 5.55 (1H,
d, J ) 5.1, H-2), 2.43 (1H, m, H-3), 0.91 (3H, d, J ) 7.0 Hz, H3-4),
0.99 (3H, d, J ) 7.0 Hz, H3-5), 8.88 (1H, br s, NH-1), 5.30 (1H, m,
H-26), 3.35 (1H, m, H2-27), 3.22 (1H, m, H2-27).
This fungus was identified on the basis of the analysis of the rRNA
sequences. A GenBank search with the 28S rRNA gene of SF-5016
(Genbank accession number GQ865634) indicated Alternaria alternata
(DQ678082), Alternaria thalictrigena (EU040211), and Alternaria
malorum (AY251081) as the closest matches, showing sequence
identities of 99.51%, 99.51%, and 99.14%, respectively. Therefore, the
marine-derived fungal strain SF-5016 was characterized as Alternaria
sp.
Similarly, the reaction mixture from another sample of 2 (0.8 mg,
0.0013 mmol), (S)-MPTACl (7.5 mg, 0.029 mmol), and pyridine-d5
(0.5 mL) was processed as described above for 3a to afford 3b. H
1
NMR (pyridine-d5, 400 MHz) (integration, multiplicity, J in Hz,
assignment): δ 5.49 (1H, d, J ) 4.4, H-2), 2.45 (1H, m, H-3), 1.00
(3H, d, J ) 7.0 Hz, H3-4), 1.08 (3H, d, J ) 7.0 Hz, H3-5), 8.77 (1H,
NH-1), 5.28 (1H, m, H-26), 3.34 (1H, m, H2-27), 3.16 (1H, m, H2-27).
Purification of the (R)- and (S)-MTPA Ester Derivatives (3a and
3b). The reaction mixtures were recovered from the NMR tubes. After
removal of solvents under vacuum, the residues were purified by
reversed-phase HPLC (Agilent prep-C18; 21.2 × 150 mm; 5 µm particle
size; 5 mL/min) separately, using a gradient from 50% to 100% MeOH
in H2O (0.1% formic acid) over 35 min, then 100% MeOH for 20 min,
to yield pure 3a (1.2 mg; tR ) 41.6 min) or 3b (0.7 mg; tR ) 41.0
min), respectively. 1H NMR of 3a (CDCl3, 400 MHz, data were
Fermentation, Extraction, and Isolation of Alternaramide (1).
The fungal strain was cultured on 10 Petri-dish plates (90 mm), each
containing 20 mL of potato dextrose agar media [0.4% (w/v) potato
starch, 2% (w/v) dextrose, 3% (w/v) NaCl, 1.5% (w/v) agar]. Plates
were individually inoculated with 2 mL of seed cultures of the fungal
strain. Plate cultures were incubated at 25 °C for a period of 14 days.
Extraction of the agar media with EtOAc (2 × 500 mL) provided an
organic phase, which was then concentrated in Vacuo to yield 352.2
mg of an extract. The EtOAc extract was subjected to C18 flash column
chromatography (5 × 40 cm), eluting with a stepwise gradient of 20%,
40%, 60%, 80%, and 100% (v/v) MeOH in H2O (500 mL each). The
fractions eluted at 80% and 100% MeOH (49.6 mg) were combined
and purified by semipreparative reversed-phase HPLC eluting with a
gradient from 65% to 80% CH3CN in H2O (0.1% formic acid) over 35
min, then 100% CH3CN for 20 min, to yield 1 (6.1 mg, tR ) 35.0
min).
assigned on the basis of the correlations of H-1H COSY spectrum):
1
δ 5.09 (1H, d, J ) 4.4, H-2), 2.21 (1H, m, H-3), 0.87 (3H, d, J ) 7.0
Hz, H3-4), 0.85 (3H, d, J ) 7.0 Hz, H3-5), 7.20 (1H, NH-1), 4.87 (1H,
m, H-26), 3.08 (1H, m, H2-27), 2.98 (1H, m, H2-27), 7.40 (1H, br s,
NH-20), 4.82 (1H, m, H-12), 3.00 (1H, m, H-13), 2.97 (1H, m, H-13).
1H NMR of 3b (CDCl3, 400 MHz, data were assigned on the basis of
Alternaramide (1): white powder; [R]25D -6 (c 0.53, MeOH); UV
(MeOH) λmax (log ε) 208 (4.1); IR (neat) νmax 3298, 3008, 2930, 1742,
1674, 1634, 1525, 1450, 1236, 750 cm-1; 1H, 13C NMR data, Table 1;
HRESIMS m/z 589.3024 [M + H]+ (calcd for C33H41N4O6, 589.3026).
Preparation and Analysis of Marfey’s Derivatives. Alternaramide
(1, 0.6 mg) was hydrolyzed by heating in 6 N HCl (1 mL) at 110 °C
for 24 h. After cooling, the solution was evaporated to dryness and
redissolved in H2O (50 µL). To the mixture from acid hydrolysis was
added a 1% (w/v) solution (100 µL) of FDAA (Marfey’s reagent;
1-fluoro-2,4-dinitrophenyl-5- L-alanine amide) in acetone. After the
addition of NaHCO3 solution (1 M, 20 µL), the mixture was incubated
at 40 °C for 1 h. The reaction was stopped by the addition of HCl (2
N, 10 µL), the solvent was evaporated to dryness, and the resulting
residue was dissolved in MeOH/H2O (1:1; 1 mL). An aliquot of this
solution (20 µL for 1 and 10 µL for the standards) was analyzed by
HPLC [Capcell Pak C18 column, linear gradient from 30% to 60%
CH3CN in H2O (0.1% formic acid) over 200 min; 1 mL/min; 25 °C;
340 nm]. Separately, L-Phe, D-Phe, L-Pro, and D-Pro were derivatized
with FDAA in the same manner as that of 1. Retention times (min) of
the FDAA amino acid derivatives used as standards were as follows:
L-Phe (101.5), D-Phe (119.0), L-Pro (53.5), D-Pro (57.7). Retention times
(min) of the observed peaks in the HPLC trace of the FDAA-derivatized
hydrolysis product of 1 were 53.5 and 119.0.
Methanolysis of 1. Alternaramide (1, 3.0 mg) was dissolved in 0.5
N NaOMe solution (1.5 mL of MeOH) and stirred at ambient
temperature for 1 h. The mixture was neutralized by adding 1 N HCl
and dried in Vacuo. The residual material was partitioned with H2O
and EtOAc, and the resulting residue in EtOAc was purified by
reversed-phase HPLC, eluting with a gradient from 65% to 80% MeOH
in H2O (0.1% formic acid) over 35 min, then 100% MeOH for 20 min,
to yield the linear peptide 2 (2.1 mg, tR ) 35.0 min). The methanolysis
product was confirmed by ESIMS (m/z 643 [M + Na]+, molecular
formula; C34H44N4O7) and 1H NMR analysis. The linear peptide 2
showed the following 1H NMR spectroscopic properties. 1H NMR
(CDCl3, 400 MHz) δ (integration, multiplicity, J in Hz, assignment):
δ 3.91 (1H, br s, H-2), 2.10 (1H, m, H-3), 0.81 (3H, d, 7.0, H3-4), 0.99
(3H, d, 7.0, H3-5), 4.28 (1H, dd, 8.1, 3.7, H-7), 1.90 (1H, m, H2-8),
1.83 (1H, m, H2-8), 1.78 (1H, m, H2-9), 1.57 (1H, m, H2-9), 3.50 (1H,
m, H-10), 2.66 (1H, m, H2-10), 4.89 (1H, m, H-12), 3.10 (1H, m, H2-
13), 3.02 (1H, m, H2-13), 7.03-7.18 (10H, m, Ar-H), 4.48 (1H, br d,
5.8, H-21), 2.14 (1H, m, H2-22), 1.65 (1H, m, H2-22), 2.13 (1H, m,
H2-23), 1.84 (1H, m, H2-23), 3.56 (1H, m, H2-24), 2.74 (1H, m, H2-
24), 4.82 (1H, ddd, 13.9, 9.2, 5.5, H-26), 2.99 (1H, m, H2-27), 2.94
(1H, m, H2-27).
the correlations of H-1H COSY spectrum): δ 5.22 (1H, br s, H-2),
1
2.30 (1H, m, H-3), 0.96 (3H, d, J ) 6.6 Hz, H3-4), 0.92 (3H, d, J )
6.6 Hz, H3-5), 6.67 (1H, br s, NH-1), 4.66 (1H, m, H-26), 2.87 (1H,
m, H2-27), 2.75 (1H, m, H2-27), 7.30 (1H, br s, NH-20), 4.82 (1H, m,
H-12), 2.97 (1H, m, H-13), 2.90 (1H, m, H-13).
Antimicrobial Assay Procedures. The bacterial strains were grown
on nutrient agar [0.3% (w/v) beef extract, 0.5% (w/v) peptone, 1.5%
(w/v) agar], and the yeast Candida albicans (KCTC 7965) and
Filobasidiella neoformans (KCTC 7003) were grown on yeast mold
agar [0.3% (w/v) yeast extract, 0.3% (w/v) malt extract, 0.5% (w/v)
peptone, 1% (w/v) dextrose, 2% (w/v) agar] and malt extract agar
[1.275% (w/v) maltose, 0.275% (w/v) dextrin, 0.235% (w/v) glycerol,
0.078% (w/v) peptone, 1.5% (w/v) agar], respectively. Test compound
was absorbed onto individual disks (6 mm diameter) at 400 µg/disk
and placed on the surface of the agar. The assay plates were incubated
at 25 °C for 48 h and examined for the presence of a zone of inhibition.
Gentamicin was employed as the positive control and displayed 13
mm (at 50 µg/disk) and 16 mm (at 5 µg/disk) zones of inhibition against
Staphylococcus aureus (KCTC 1928) and Bacillus subtilis (KCTC
1021), respectively.
PTP1B Assay Procedures. PTP1B (human, recombinant) was
purchased from BIOMOL Research Laboratories, Inc. The enzyme
activity was measured in a reaction mixture containing 2 mM
p-nitrophenyl phosphate (pNPP) in 50 mM citrate, pH 6.0, 0.1 M NaCl,
1 mM EDTA, and 1 mM dithiothreitol (DTT). The reaction mixture
was placed in a 30 °C incubator for 30 min, and the reaction was
terminated by the addition of 10 N NaOH. The amount of produced
p-nitrophenol was estimated by measuring the increase in absorbance
at 405 nm. The nonenzymatic hydrolysis of 2 mM pNPP was corrected
by measuring the increase in absorbance at 405 nm obtained in the
absence of PTP1B enzyme.
Acknowledgment. This research was supported in part by the grants
from Global Partnership Program (No. M60602000001-06E0200-
00100) of Korea Foundation for International Cooperation of Science
& Technology (KICOS) through the grant provided by the Korean
Ministry of Education, Science & Technology (MEST), and KRIBB
Research Initiation Program. We gratefully acknowledge S.-Y. Kim
for her technical support of this project.
Supporting Information Available: 1D- and 2D-NMR spectra for
compounds 1,2, 3a, and 3b. This material is available free of charge
Preparation of Mosher Esters of the Linear Peptide (2). A sample
of 2 (0.9 mg, 0.0014 mmol), (R)-MTPACl (7.5 mg, 0.029 mmol), and
pyridine-d5 (0.5 mL) were allowed to react in an NMR tube at ambient
temperature for 24 h. The 1H NMR data of the (S)-MTPA ester
derivative (3a) were obtained directly on the reaction mixture by
References and Notes
(1) Fenical, W.; Jensen, P. R. Nat. Chem. Biol. 2006, 2, 666–673.
(2) Bugni, T. S.; Ireland, C. M. Nat. Prod. Rep. 2004, 21, 143–163.
(3) Marfey, P. Carlsberg Res. Commun. 1984, 49, 591–596.