Journal of Organic Chemistry p. 4087 - 4089 (1984)
Update date:2022-07-30
Topics:
Fuganti, Claudio
Grasselli, Piero
Servi, Stefano
Spreafico, Franco
Zirotti, Carlo
Casati, Paolo
The baker's yeast mediated conversion of the α-hydroxy ketones 1-6 into the diols 8-14 is reported.
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