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Samples obtained from several days were stored frozen at this
stage. They were then thawed, mixed, and centrifuged. Powdered
(NH4)2SO4 was added to the collected supernatant to make a 35%
saturated solution. The resulting solution was allowed to stand for
30 min at 48C and centrifuged at 9000 g for 20 min. (NH4)2SO4 was
added to the supernatant to make a 70% saturated solution. The
solution was allowed to stand for 2 h at 48C and centrifuged. The
precipitate was dissolved in a minimal volume of cold water and
then dialyzed against water and concentrated by means of a Viva-
flow 50 system equipped with a polyethersulfone (PES) membrane
(10000 molecular weight cutoff). The resulting enzyme solution
was lyophilized and stored at À208C.
Figure 3. Lineweaver–Burk plot for Boc-Tyr-OMe 1.
Determination of protein concentration
Protein concentration was determined spectrophotometrically at
595 nm according to the Bradford method with BSA as a standar-
d.[31a,b]
sured at 475 nm as described above. Reactions in aqueous systems
were performed under similar experimental conditions.[33]
Tyrosinase immobilization on EupergitꢀC250L
Activity assay
The enzyme immobilization was performed by a modification of lit-
erature procedures.[35a,b] Dry EupergitꢁC250L (1.0 g) was added to
Na phosphate buffer (8 mL, 0.1m, pH 7) containing tyrosinase
(5 mg, 12840 IU). The mixture was incubated for 24 h at room tem-
perature with orbital shaking. At the end of the coupling period,
the beads were isolated by filtration and washed (5ꢀ8 mL) with
Na phosphate buffer (0.1m, pH 7) until no activity was detected in
the washing liquid. The obtained beads were incubated with gly-
cine (3m) for 2 h to block residual epoxy groups,[36] then washed
with buffer and finally air-dried and stored at 48C to give Tyro/E.
The amount in milligrams and the units of coupled tyrosinase were
calculated by the difference between the amount/units loaded and
that recovered in the washings by the conventional Bradford test.
Tyrosinase assay was performed by the dopachrome method as
previously described.[32] Briefly, l-Tyr solution (1 mL, 2.5 mm) was
mixed with Na phosphate buffer (1.9 mL, 0.1m, pH 7) and incubat-
ed at 258C for 10 min in a series of vials. Then, an appropriate
amount of free or immobilized enzyme in Na phosphate buffer
(100 mL) was added to the mixture and the vials were agitated on
a horizontal shaker at 150 rpm. Each vial was removed at a prede-
termined time and the initial rate was measured immediately as
a linear increase in optical density at 475 nm, as a result of dopa-
chrome production. In the case of immobilized enzyme the catalyst
was removed quickly by centrifugation. One unit of enzyme activi-
ty was defined as an increase in absorbance of 0.001 minÀ1 at pH 7
and 258C, in a 3 mL reaction mixture containing 0.83 mm l-Tyr and
67 mm Na phosphate buffer of pH 7.
Tyrosinase immobilization by the layer-by-layer procedure
Tyro/E was coated with the layer-by-layer (LbL) method according
to literature procedures.[37] Briefly, PAH and PSS solutions
(2.0 mgmLÀ1 in 0.5m NaCl) were alternately added to the Tyro/E
system: each polyelectrolyte layer was adsorbed for 20 min at
room temperature with orbital shaking and then washed with
0.5m NaCl to remove excess polyelectrolytes. The deposition of
polyelectrolytes started with PAH and was repeated to obtain
three layers (PAH-PSS-PAH). Immobilized tyrosinase (Tyro/E-LbL)
was air-dried and stored at 48C.
Optimization of water requirement for the oxidation in or-
ganic solvent
The optimum quantity of buffer necessary for hydration of tyrosi-
nase was determined by applying our previously reported proce-
dure.[23] Briefly, Boc-Tyr-OMe 1, selected as a representative sub-
strate[33] (0.02 mmol), tyrosinase (57.8 IU), and CH2Cl2 (2.5 mL) were
placed in vials at 258C under an O2 atmosphere, to which Na phos-
phate buffer (0.1 m, pH 7, 10–70 mL) was added. The reaction mix-
ture was stirred vigorously for 30 min. Every 15 min, aliquots were
removed and their absorbance at 389 nm, owing to DOPA produc-
tion, was measured; the aliquots were returned to the vials as rap-
idly as possible. One unit of enzyme activity (IU) was defined as an
increase in absorbance of 0.001 minÀ1 at 389 nm, 258C, Na phos-
phate buffer (0.1 m, pH 7).
Procedure for the preparation of protected amino acids
Amino acid and peptides (1 mmol) were dissolved in MeOH (5 mL)
and stirred at room temperature. Freshly distilled TMCS (2.0 mmol)
was added and the resulting solution or suspension was stirred at
room temperature for 48 h. After completion of the reaction (moni-
tored by TLC), the mixture was concentrated on a rotary evapora-
tor to give the product amino acid or peptide ester hydrochlo-
ride.[38] A solution of the above tetramethyl ester salt (1.0 mmol),
NaHCO3 (4 mmol), and Boc2O (2.4 mmol) in THF/H2O (2.4:1) was
stirred at room temperature. After 24 h, the pH was adjusted to 3.0
with HCl and the solution was extracted with EtOAc. The combined
extracts were concentrated in vacuo and the crude products were
purified by flash chromatography to give the corresponding Boc-
protected products.[39]
Kinetic assay
Kinetic parameters (Km and Vmax) were determined by measuring
enzyme activity at different concentrations of substrate and plot-
ting data to a double reciprocal plot (Lineweaver–Burk plot,
Figure 3).[23,34] For studying the catalytic properties of enzymes in
the organic solvent media, reactions were performed with different
concentrations of Boc-Tyr-OMe 1 (in the range of 330–1000 mm)
and optimum amounts of aqueous buffer. Absorbance was mea-
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