Journal of Agricultural and Food Chemistry
Article
the internal standard compound) in the glass tube. The organic layers
were combined, dried over anhydrous Na2SO4, filtered with a
membrane filter, and injected into an HPLC instrument with an
groups on the aromatic nucleus in a chemical reaction
commonly correlates well with their Hammett’s substituent
constants (σ values), when they are located at the para and/or
meta of the benzyl carbon and the reactivity is relatively
compared with that of an analogous aromatic compound with
other or no functional groups present at both positions. The E-
type compounds were employed in this context. The total σ
value of two methoxy groups of the G-type compounds is
−0.153 (= −0.268 (para) + 0.115 (meta)), which is close to
that of the ethyl group of the E-type compounds (−0.151).
Each E-type compound can thus be expected to have similar
reactivity to the corresponding G-type compound in a reaction
occurring at their benzyl positions, provided that the reaction
is affected only by the electronic factors that originate in the
functional groups and appear locally at the benzyl positions.
Thus, the reactivities of the G- as well as the other types are
compared with those of the E-types in the following sections.
MnO2 Oxidation of Benzene Analogues (Compounds
I). Although MnO2 is an oxidant that selectively oxidizes an
analogue of allyl or benzyl alcohol, as described in the
Introduction section, it was examined by employing com-
pounds I whether or not MnO2 can oxidize the aromatic
nucleus of an aromatic compound without benzylic hydroxy
group and a substructure corresponding to the side-chain
portion in lignin and whether the progress of this oxidation is
dependent on the type of aromatic nucleus.
Compound IH disappeared in MnO2 oxidation and remained
with a recovery yield ( standard deviation calculated from
three duplicated runs) of 81.0 2.0% at a reaction time of 660
min, although no other peaks of any size appeared on the
HPLC chromatogram. These results were considered to
indicate that the aromatic nucleus of compound IH was
degraded to afford reaction products that do not exhibit an
absorbance at around 280 nm and/or that it just volatilized.
When compound IH was reacted in the absence of MnO2
under otherwise exactly the same conditions where it must
stably have existed, it disappeared and remained with the same
recovery yield as for MnO2 oxidation. Compound IH must
therefore have volatilized and not have been oxidized by
MnO2. Because exactly the same phenomena were observed in
the reactions of compound IE with and without MnO2, it must
also have volatilized and not been oxidized by MnO2.
Incidentally, because product BH was afforded when
compound IH was subjected to the MnO2 oxidation applying
1.0 mol L−1 H2SO4 under otherwise the same conditions, the
oxidation power of MnO2 is dependent on the system acidity.
It can be excluded from an explanation for these observed
phenomena that polymers formed but they were not detected
by the HPLC analysis, when the employed conditions are
taken into consideration.
ultraviolet−visible (UV−vis) absorption detector (LC-2010CHT
,
Shimadzu Co.) for quantification based on an absorbance at 280 nm.
In HPLC analyses, an HPLC column, Luna 5 u C18(2) 100 Å
(length: 150 mm; inner diameter: 2.0 mm; particle size: 5.0 μm;
Phenomenex, Inc., Torrance, CA, USA), was used at an oven
temperature of 40 °C with a solvent flow rate of 0.2 mL min−1. The
types of solvent and gradients were as follows: For the reactions of the
H-, G-, and S-type compounds, the gradient of MeOH/H2O (v/v)
was from 30/70 to 40/60 for 30 min and then maintained for 10 min.
For the reactions of the E-type compounds except for compound IE,
the gradient of MeOH/H2O (v/v) was from 30/70 to 50/50 for 10
min, from 50/50 to 60/40 for 15 min, and maintained for 10 min. For
the reactions of compound IE, the gradient of MeOH/H2O (v/v) was
from 40/60 to 50/50 for 10 min, from 50/50 to 85/15 for 20 min,
and maintained for 10 min.
RESULTS AND DISCUSSION
■
Preparation of MnO2. Commercially available active
MnO2 (FUJIFILM Wako Pure Chemical Co.) was ground
into powder. The oxidation power was iodometrically titrated
to be 90.2% of the theoretical value by the method described
above. The MnO2 powder was applied to the oxidation of
compound IIG under conditions identical to those described
above. When the logarithmic plot for the disappearance of
compound IIG was approximated to a pseudo-first-order
reaction, the approximation was rather bad. The disappearance
was gradually accelerated when compared with that which was
supposed to follow a pseudo-first-order reaction from the
initial stage. The rate reached a ceiling level at a reaction time
of about 120 min. In contrast, the disappearance followed a
pseudo-first-order reaction well from the initial stage at a rate
similar to the above ceiling level, when the MnO2 powder had
primarily been aged following the procedure described above.
The observed acceleration of the oxidation using the MnO2
powder without the pre-aging thus suggests that the MnO2
powder was aged and became more active during the
oxidation. This clarified that pre-aging is necessary for the
commercial MnO2.
MnO2 was synthesized from Mn2+ by the method described
above, and the obtained precipitates were ground into powder.
This synthesized MnO2 powder was applied to the oxidation of
compound IIG with or without pre-aging. The disappearance
approximated well to a specific pseudo-first-order reaction
from the initial stage, regardless of conducting pre-aging. It was
faster than that observed when the above-described commer-
cial MnO2 powder was used, which was surprising because the
synthesized MnO2 powder had less oxidation power (84.9%)
than the commercial powder (90.2%). This clarified that pre-
aging is not necessary for the synthesized MnO2 powder.
The observed difference between the commercial and the
synthesized MnO2 powders must have arisen from their
physical properties. Physical properties of commercially
available MnO2 are often dependent on the vender. Thus,
the synthesized MnO2 powder, whose physical properties are
possibly prepared to be constant anytime, was employed in this
study. Because any aging and the consequent activity change
during the MnO2 oxidation process interfere with ready
analysis, pre-aging was applied to the synthesized MnO2
powder in spite of its unnecessity.
Compound IG or IS disappeared in MnO2 oxidation and
remained with a recovery yield of 60.8 1.1% or 60.0 1.2%,
respectively, at a reaction time of 660 min, although neither
compound disappeared in the reaction without MnO2. Product
BG or BS was afforded as the exclusive major reaction product
with a yield of 20.9 1.1% or 13.2 0.1%, respectively, at the
same reaction time. Many small peaks in addition to the large
peak of product BG or BS appeared on the HPLC
chromatogram of the reaction solution withdrawn at this
reaction time, indicating the formation of many minor reaction
products. The proportion of the amount of afforded product
BG or BS to that of disappearing compound IG or IS,
respectively, did not vary largely during the reaction. Product
Choice of the E-Type Compounds. Reactivity at the
benzyl position of an aromatic compound with functional
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J. Agric. Food Chem. 2020, 68, 6819−6825