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EPOXIDATION OF HIGHER SUGAR ALLYLIC ALCOHOLS

DOI: 10.1016/0008-6215(88)84076-X

Source and publish data:

Carbohydrate Research p. 217 - 226 (1988)

Update date:2022-07-30

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Authors:

Jarosz, SlawomirJarosz, Slawomir

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Article abstract of DOI:10.1016/0008-6215(88)84076-X

3-O-Benzyl-5-deoxy-5-C-<(E)-7-deoxy-1,2:3,4-di-O-isopropylidene-D-glycero-α-D-galacto-heptopyranos-7-ylidene>-1,2-O-isopropylidene-α-D-xylofuranose (1) reacted with 3-chloroperoxybenzoic acid (MCPBA) to afford 5,6-anhydro-3-O-benzyl-6-C-(1,2:3,4-di-isopro

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Full text of DOI:10.1016/0008-6215(88)84076-X

Products guided by the article

Product name:Acetic acid (1R,2R,3S)-3-acetoxy-2-benzyloxy-3-((3aR,5S,6S,6aR)-6-benzyloxy-2,2-dimethyl-tetrahydro-furo[2,3-d][1,3]dioxol-5-yl)-1-((3aR,5S,5aS,8aS,8bR)-2,2,7,7-tetramethyl-tetrahydro-bis[1,3]dioxolo[4,5-b;4',5'-d]pyran-5-yl)-propyl ester

Cas No:120403-23-8

120403-23-8

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