Please do not adjust margins
MedChemComm
Page 5 of 6
DOI: 10.1039/C5MD00264H
MedChemComm
ARTICLE
Table 3. The MICs of chelators against five strains of bacteria for iron(III) and antimicrobial potencies, indicates that all the
(μM)
polymer-bound chelator moieties are active. The potential
advantage of the polymeric chelator over the monomeric form
is two fold: one, polymeric species may be stably coupled to
wound dressing materials; two, polymeric chelators are less
likely to gain access to the systemic circulation, when
administered topically.
Bacterial strains
Monomer 14
Polymer 16-4a EDTA
E. coli
82
41
41
41
82
82
41
41
82
82
340
170
170
340
340
S. aureus
B. subtilis
Conclusions
Salmonella spp.
P. aeruginos
In conclusion, HPO hexadentate functionalized iron
chelating copolymers
have been
synthesized
by
copolymerization of monomeric chelator 14 and HEA in the
presence of AIBN. Polymer 16-4 was found to possess
appreciable inhibitory activity against the growth of both
Gram-positive and Gram-negative bacteria and by virtue of its
macromolecular nature could find application in the treatment
of wound healing. Work along such lines is continuing.
a. The concentration refers to hexadentate binding sites.
positive bacteria Staphyloccocus aureus and Bacillus subtilis
and three Gram- negative bacteria Escherichia coli, Salmonella
spp. and Pseudomonas aeruginosa) was evaluated in
comparison with EDTA, a well-known hexadentate chelator, by
inhibition zone and MIC assays. The results are presented in
Table 2 and Table 3. All the experimental data concerning the
various antimicrobial treatments were statistically analyzed
using analysis of variance test (SPSS version 16.0). Statistical
analyses were performed using one-way ANOVA. Significant
differences between the treatments were examined by
Duncan’s multiple range test and p < 0.05 was considered
statistically significant.
Acknowledgments
This research work was financially supported by Science
Technology Department of Zhejiang Province of China (No.
2013C24006), Zhejiang Provincial National Natural Science
Foundation of China (No. LY12B02014), the National Natural
Science Foundation of China (No. 20972138), and
Postgraduate Science and Technology Inovation Project from
Zhejiang Gongshang University (1110XJ1513121). The authors
acknowledge Dr. Vincenzo Abbate at King’s College London for
the help with molecular weight determination of polymeric
chelator.
Inhibitory zone. As shown in Table 2, all of the three chelators
exhibited inhibitory effect against the five strains. However,
the monomer 14 and polymer 16-4 exerted superior inhibitory
activity on all of the five tested strains when compared to
EDTA at the same molar concentration (6.53 mM) (p < 0.05).
However, no significant difference between monomer 14 and
polymer 16-4 were observed (p > 0.05). Both monomer 14 and
polymer 16-4 were found to show stronger inhibitory effects
on the growth of the two Gram-positive bacterial strains (S.
aureus and B. subtilis) than the three Gram-negative bacteria
(E. coli, Salmonella spp. and P. aeruginosa) (p < 0.05).
Notes and references
1.
2.
3.
4.
H. Nikaido and H. I. Zgurskaya, Curr. Opin. Infect. Dis.,
1999, 12, 529-536.
L. A. Mitscher, S. P. Pillai, E. J. Gentry and D. M. Shankel,
Med. Res. Rev., 1999, 19, 477-496.
D. Hogan and R. Kolter, Curr. Opin. Microbiol., 2002,
472-477.
5,
M.G. Thompson, B. W. Corey, Y. Z. Si, D. W. Craft and D. V.
Zurawski, Antimicrob. Agents Chemother., 2012, 56, 5419-
5421.
MIC assay. As can be seen in Table 3, EDTA possesses the
weakest inhibition compared with monomer 14 and polymer
16-4 against all of the five tested bacterial strains, which can
be attributed to its relatively lower affinity for iron(III) (pFe
=23.4).6 It was found that monomer 14 and polymer 16-4
possessed the similar MIC value against the four bacterial
strains except Salmonella spp., which is more sensitive to
monomer 14 (MIC 41 μM) than polymer 16-4 (MIC 82 μM).
Overall, the MIC determination indicated that the monomeric
chelator exhibited a similar inhibitory activity to polymeric
chelator with same amount of iron binding centres, suggesting
that they both inhibit bacterial growth by removing iron from
the bacterial environment. The different sensitivities of the
five tested bacteria towards the iron chelator may result from
the different iron affinities of siderophores secreted by the
respective bacteria. That the polymer 16-4 and corresponding
monomer 14 investigated in this study have similar affinities
5.
Y. Shibata, K. Hiratsuka, M. Hayakawa, T. Shiroza, H.
Takiguchi, Y. Nagatsuka and Y. Abiko, Biochem. Biophy.
Res. Commun., 2003, 300, 351-356.
6.
7.
R. C. Hider and X. Kong, Nat. Prod. Rep., 2010, 27, 637-657.
F. C. Beasley, C. L. Marolda, J. Cheung, S. Buac and D. E.
Heinrichs, Infect. Immun., 2011, 79, 2345-2355
J. C. Grigg, J. Cheung, D. E. Heinrichs and M. E. P. Murphy,
J. Biol. Chem., 2010, 285, 34579-34588.
8.
9.
J. M. Kronda, R. A. Cooper and S. E. Maddocks, J. Appl.
Microbiol., 2013, 115, 86-90.
10. T. Bergan, J. Llaveness and A. J. Aasen, Chemotherapy,
2001, 47, 10-14.
11. G. C. Chan, S. Chan, P. L. Ho and S. Y. Ha, Hemoglobin,
2009, 33, 352-360.
12. D. H. Qiu, Z. L. Huang, T. Zhou, C. Shen and R. C. Hider,
FEMS Microbiol. Lett., 2011, 314, 107-111.
13. B. Xu, X. L. Kong, T. Zhou, D. H. Qiu, Y. L. Chen, M. S. Liu, R.
H. Yang and R. C. Hider, Bioorg. Med. Chem. Lett., 2011, 21
,
This journal is © The Royal Society of Chemistry 20xx
MedChemComm, 2015, 00, 1-3 | 5
Please do not adjust margins