700 Journal of Natural Products, 2010, Vol. 73, No. 4
Takada et al.
Table 1. NMR Spectroscopic Data (500 MHz, CD3OD) of Oridamycins A (1) and B (2)
oridamycin A (1)
oridamycin B (2)
δH (J in Hz)
no.
δC
δH (J in Hz)
HMBCa
ROESY
δC
1R
1ꢀ
2R
2ꢀ
3
40.0
2.57, dt (13.6, 3.6)
1.58, dt (4.1, 13.6)
2.30, dq (3.6, 13.6)
1.90, dq (13.6, 3.6)
3.22, dd (12.2, 4.6)
3, 5
18
3, 15
15
1ꢀ, 2R, 2ꢀ, 3, 14, 18
1R, 2ꢀ, 3, 5
39.7
2.60, dt (13.0, 3.5)
1.59, m
2.41, dq (4.1, 13.0)
1.95, m
30.3
1R, 2ꢀ, 18
29.8
1R, 1ꢀ, 2R, 3
1ꢀ, 2ꢀ, 5, 17
79.1
48.7
54.1
22.5
16, 17
73.3
55.5b
46.3
22.1
3.73, dd (12.4, 4.8)
4
5
1.51, dd (12.2, 2.3)
2.09, dt (5.4, 12.7)
2.23, m
3.06, ddd (16.3, 5.4, 2.3)
2.94, ddd (16.7, 12.7, 2.3)
3, 4, 6, 7, 15, 16
5, 7, 15
5, 7, 7a, 15
5, 6, 7a, 8, 14a
6, 7a, 14a
1ꢀ, 3, 6ꢀ, 7ꢀ, 17
6ꢀ, 7R, 18
5, 6R, 7ꢀ, 17
6R, 7ꢀ, 8
5, 6ꢀ, 7R
1.92, dd (12.2, 2.3)
2.08, m
2.17, m
6R
6ꢀ
7R
7ꢀ
7a
8
34.0
33.3
3.04, dd (10.3, 4.1)
134.5
111.4
140.1
134.5
110.5
140.0
7.03, s
7, 13b
7R, 7ꢀ
7.05, s
8a
9
9a
10
11
12
13
13a
13b
14
14a
15
16
17R
17ꢀ
18
142.0
126.1
110.7
119.3
120.6
124.6
123.2
117.5
140.3
39.6
141.9
125.9
111.3
119.2
120.4
124.5
123.2
117.2
140.5
39.2
7.32, d (8.1)
12, 13a
9a, 13
13a
7.33, d (7.9)
7.25, dt (1.4, 8.1)
7.05, dt (1.4, 8.1)
7.93, d (8.1)
7.27, dt (1.4, 7.9)
7.06, dt (1.4, 7.9)
7.95, d (7.9)
9a, 12
7.93, s
7a, 8a, 15
1R, 18
7.95, s
181.0
24.8
179.2b
64.4
1.48, s
1.26, s
3, 4, 5, 16
3, 6ꢀ
3.92, d (11.0)
4.09, d (11.0)
1.31, s
24.6
1, 5, 14a, 15
1R, 2R, 6R, 14
25.0
a HMBC correlations are from protons stated to the indicated carbon. b Chemical shifts were assigned from HMBC data.
nm; IR (film) νmax 3385, 2900, 1635 cm-1; H and 13C NMR data, see
Table 1; HMBC H-1R/C-3, and C-5, H-3/C-16, H-5/C-4, C-6, C-7, C-15,
C-16, and C-18, H-7/C-5, C-7a, C-8, and C-14a, H-8/C-7, C-13b, and
C-14a, H-10/C-12 and C-13a, H-11/C-9a and C-12, H-12/C-11, C-13a,
H-14/C-7a, C-8a, C-13b, and C-15, H-17R/C-3, C-4, C-5, and C-16, H-17ꢀ/
C-3 and C-5, H-18/C-1, C-5, C-14a, and C-15; ROESY H-1R/H-1ꢀ, H-2R,
H-2ꢀ, H-14, and H-18, H-1ꢀ/H-1R, H-2ꢀ, H-3, and H-5, H-2R/H-1R, H-2ꢀ,
and H-18, H-2ꢀ/H-1R, H-1ꢀ, H-2R, and H-3, H-3/H-1ꢀ, H-2ꢀ, H-5, H-17R,
and H-17ꢀ, H-5/H-1ꢀ, H-3, H-6ꢀ, H-7, H-17R, and H-17ꢀ, H-6R/H-6ꢀ,
H-7, and H-18, H-6ꢀ/H-5, H-6R, H-7, H-17R, and H-17ꢀ, H-8/H-7, H-14/
H-1R and H-18, H-17R/H-3, H-5, H-6ꢀ, and H-17ꢀ, H-17ꢀ/H-3, H-5,
H-6ꢀ, and H-17R, H-18/H-1R, H-2R, H-6R, and H-14; HR-FABMS m/z
378.1729 [M - H]- (calcd for C23H25NO4, 378.1711).
Anti-Phoma sp. Assay. The phytopathogenic fungus Phoma sp. was
isolated from leaves collected at Ritsumeikan University. The taxonomy
of the strain determined by a 18 rDNA analysis showed 99% similarity
to the fungus Phoma sp. CCF3818 (accession no. FJ430776). The
fungus was cultured in Sabouraud agar media (40 g maltose, 10 g
peptone, 1 L distilled H2O, pH 6.0). A piece of the grown agar medium
was cut and homogenized to form a mycelial suspension. The method
of the anti-Phoma sp. assay was the same as that employed with the
anti-S. parasitica assay apart from the medium (Sabouraud medium)
and incubation temperature (30 °C). A solution of cycloheximide (25
µg/mL) was used as a positive control.
Anti-Saccharomyces cereWisiae Assay. S. cereVisiae was kindly
provided by Dr. B. Ono, Ritsumeikan University. A cell suspension of
S. cereVisiae in distilled water (2.0 × 104 cells/mL, 100 µL) was added
to a YPD medium (10 g yeast extract, 20 g peptone, 20 g glucose, pH
6.5, 50 µL) and a sample solution (8% MeOH, 50 µL) and incubated
at 30 °C for 24 h. Anti-S. cereVisiae activity was estimated by cell
counts.
1
Preparation of MTPA Esters. A 1.0 mg portion of 1 was treated
with (S)-(+)-MTPACl in pyridine (100 µL) at room temperature for
2 h, and the reaction mixture was partitioned between H2O and CH2Cl2.
The organic layer was purified by reversed-phase HPLC to yield the
(R)-(+)-MTPA ester 3. The (S)-(-)-MTPA ester 4 was prepared in
the same manner as that of 3 except with (R)-(-)-MTPACl.
1
Acknowledgment. We thank Prof. T. Eguchi and Dr. E. Nango,
Tokyo Institute of Technology, for measuring HRFABMS spectra.
3: H NMR (CD3OD) 7.96 (H-14), 7.95 (H-13), 7.33 (H-10), 7.27
(H-11), 7.06 (H-8), 7.06 (H-12), 4.80 (H-3), 3.10 (H-7R), 3.03 (H-
7ꢀ), 2.81 (H-2R), 2.72 (H-1R), 2.21 (H-6ꢀ), 2.12 (H-2ꢀ), 1.95 (H-
6R), 1.77 (H-1ꢀ), 1.71 (H-5), 1.21 (H-17), 1.32 (H-18); ESIMS 580
[M + H]+.
Supporting Information Available: 1H, 13C, and 2D NMR spectra
for oridamycins A (1) and B (2). This material is available free of charge
1
4: H NMR (CD3OD) 7.95 (H-14), 7.95 (H-13), 7.32 (H-10), 7.27
(H-11), 7.06 (H-8), 7.06 (H-12), 4.89 (H-3), 3.12 (H-7R), 3.04 (H-
7ꢀ), 2.75 (H-2R), 2.70 (H-1R), 2.27 (H-6ꢀ), 1.98 (H-2ꢀ), 1.98 (H-
6R), 1.77 (H-1ꢀ), 1.73 (H-5), 1.37 (H-17), 1.31 (H-18); ESIMS 580
[M + H]+.
References and Notes
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(3) Fernandes, C.; Lalitha, V. S.; Rao, K. V. K. Cancer Lett. 1992, 67,
92–101.
(4) Srivastava, S.; Sinha, R.; Roy, D. Aquat. Toxicol. 2004, 66, 319–
329.
(5) Othani, I.; Kusumi, T.; Kashman, Y.; Kakisawa, H. J. Am. Chem.
Soc. 1991, 113, 4092–4096.
(6) Leboeuf, M.; Hamonniere, M.; Cave, A.; Gottlieb, H. E.; Kunesch,
N.; Wenkert, E. Tetrahedron Lett. 1976, 39, 3559–3562.
(7) Yoo, H.-D.; Cremin, P. A.; Zeng, L.; Garo, E.; Williams, C. T.; Lee,
C. M.; Goering, M. G.; O’Neil-Johnson, M.; Eldridge, G. R.; Hu, J.-
F. J. Nat. Prod. 2005, 68, 122–124.
Anti-Saprolegnia parasitica Assay. S. parasitica was kindly pro-
vided by Dr. K. Hatai, Nippon Veterinary and Life Science University.
A spore suspension of S. parasitica was prepared by the method
described below. The strain was cultured in GY medium (2.5 g yeast
extract, 2.5 g glucose, 15.0 g agar, 1 L distilled H2O) at 16 °C for 7
days. All spore suspensions were used within one week because fungal
hyphae start to elongate after spore germination. The spore suspension
(100 µL), GY medium (50 µL), and a sample solution (8% MeOH, 50
µL) were mixed in a 96-well microplate and incubated at 16 °C for
24 h. The elongation of fungal hyphae was observed with an inverted
microscope. A solution of malachite green (0.25 µg/mL) was used as
a positive control.