Journal of Agricultural and Food Chemistry
Article
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8.20 (d, JHH = 5.2 Hz, 1H, Ar−H), 8.17 (d, JHH = 8.4 Hz, 1H, Ar−
7.17 (t, 3JHH = 7.2 Hz, 1H, Ar−H), 7.11 (t, 3JHH = 7.2 Hz, 1H, Ar−H),
3
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H), 7.91 (d, JHH = 5.2 Hz, 1H, Ar−H), 7.30 (d, JHH = 2.0 Hz, 1H,
4.26−4.31 (m, 3H, CH and OCH2), 3.81 (dd, 3JHH = 11.2 Hz, 3JHH
=
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Ar−H), 6.97 (dd, JHH = 8.4 Hz, JHH = 2.0 Hz, 1H, Ar−H), 3.10 (s,
3H, CH3), 2.94 (s, 3H, CH3), 2.75 (s, 3H, CH3); HRMS (ESI) calcd
for C15H16N3O2 (M + H)+ 270.1237, found 270.1240.
4.4 Hz, 1H, CH), 3.13 (dd, 2JHH = 15.2 Hz, 3JHH = 4.0 Hz, 1H, CH2),
3
2.79−2.86 (m, 1H, CH2), 1.52 (d, JHH = 6.4 Hz, 3H, CH3), 1.35 (t,
3JHH = 7.2 Hz, 3H, OCH2CH3); HRMS (ESI) calcd for C15H19N2O2
(M + H)+ 259.1441, found 259.1443.
Compounds 10 and 11 were synthesized using a procedure similar
to that used for compound 9.
Synthesis of Ethyl 1-Methyl-9H-pyrido[3,4-b]indole-3-car-
boxylate (15).29 A mixture of 14 (12.4 g, 47.7 mmol) and sulfur
(3.10 g, 95.4 mmol) in xylene (150 mL) was heated at reflux for 12 h.
Then the mixture was cooled to 0 °C and kept for 1 h, dichloro-
methane (10 mL) was added to the mixture, and pink solid was
precipitated. The mixture was filtered, and the cake was washed with
toluene to afford 15 as a brown solid (8.40 g, 69%): mp = 217−
219 °C; 1H NMR (400 MHz, CDCl3) δ 9.60 (s, 1H, NH), 8.79 (s, 1H,
Data for 1-Methyl-9H-pyrido[3,4-b]indol-7-yl acetate (10). This
compound was obtained as a white solid in 50% yield: mp = 237−
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240 °C; H NMR (400 MHz, CDCl3) δ 8.90 (s, 1H, NH), 8.23 (d,
3JHH = 2.4 Hz, 1H, Ar−H), 7.78 (d, JHH = 8.4 Hz, 1H, Ar−H), 7.70
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(d, 3JHH = 2.0 Hz, 1H, Ar−H), 7.16 (s, 1H, Ar−H), 6.93 (d, 3JHH = 8.4
Hz, 1H, Ar−H), 2.76 (s, 3H, CH3), 2.42 (s, 3H, CH3CO); HRMS
(ESI) calcd for C14H13N2O2 (M + H)+ 241.2647, found 241.2650.
Data for Synthesis of 1-Methyl-9H-pyrido[3,4-b]indol-7-yl piv-
alate (11). This compound was obtained as a white solid in 85% yield:
mp = 221−222 °C; 1H NMR (400 MHz, CDCl3) δ 8.68 (s, 1H, NH),
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Ar−H), 8.18(d, JHH = 8.0 Hz, 1H, Ar−H), 7.54−7.60 (m, 2H, Ar−
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H), 7.32−7.36 (m, 1H, Ar−H), 4.50 (d, JHH = 6.8 Hz, 2H, OCH2),
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2.79 (s, 3H, CH3), 1.41 (t, JHH = 7.2 Hz, 3H, OCH2CH3); HRMS
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(ESI) calcd for C15H15N2O2 (M + H)+ 255.1128, found 255.1131.
Synthesis of 1-Methyl-9H-pyrido[3,4-b]indole-3-carboxylic
acid (16). To a solution of ester 15 (2.00 g, 7.87 mmol) in alcohol
(60 mL) was added NaOH (0.47 g, 11.81 mmol) in portions, and then
the mixture was heated at reflux for 6 h. Then the mixture was
concentrated under reduced pressure, the residue was dissolved in
water (50 mL), and the aqueous solution was extracted by diethyl
ether (50 mL × 2). Then the solution was adjusted to pH 5−6 with an
aqueous solution of diluted hydrochloric acid (3 M), the slight
yellow slurry was filtered, and the cake was washed with water to
8.30 (d, JHH = 5.2 Hz, 1H, Ar−H), 7.75 (d, JHH = 8.4 Hz, 1H, Ar−
H), 7.54 (d, 3JHH = 4.8 Hz, 1H, Ar−H), 7.09 (s, 1H, Ar−H), 6.86 (d,
3JHH = 8.0 Hz, 1H, Ar−H), 2.73 (s, 3H, CH3), 1.45 (s, 9H, C(CH3)3);
HRMS (ESI) calcd for C17H19N2O2 (M + H)+ 283.1441, found
283.1446.
Synthesis of (S)-1-Methyl-9H-pyrido[3,4-b]indol-7-yl-2-(ben-
zyloxycarbonylamino)-3-methylbutanoate (12). To a solution
of amino acid (0.80 g, 3.03 mmol) in dichloromethane (150 mL)
was added triethylamine (0.41 g, 4.04 mmol), 1-ethyl-3-(3-dimethyla-
minopropyl)carbodiimide (EDCI) (0.76 g, 4.04 mmol), and DMAP
(0.50 g, 4.04 mmol), and then the mixture was stirred overnight at
room temperature. The mixture was washed with a saturated aqueous
solution of NH4Cl (50 mL × 2) and a saturated aqueous solution of
NaHCO3 (50 mL) successively, dried over anhydrous Na2SO4, filtered,
concentrated in vacuo, and then purified by flash chromatography on
silica gel using dichloromethane and methanol (v/v = 20:1) as eluent
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afford 16 as a yellow solid (1.46 g, 82%): mp > 300 °C; H NMR
(400 MHz, DMSO-d6) δ 12.04 (s, 1H, COOH), 8.77 (s, 1H, Ar−H),
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8.36 (d, JHH = 8.0 Hz, 1H, Ar−H), 7.66 (d, JHH = 8.0 Hz, 1H,
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Ar−H), 7.60 (t, JHH = 7.2 Hz, 1H, Ar−H), 7.30 (d, JHH = 7.2 Hz,
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1H, Ar−H), 7.31 (d, JHH = 7.2 Hz, 1H, Ar−H), 2.82 (s, 3H, CH3);
HRMS (ESI) calcd for C13H11N2O2 (M + H)+ 227.0815, found
227.0811.
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to give 12 as a pale white solid (0.80 g, 90%): mp = 69−71 °C; H
NMR (400 MHz, CDCl3) δ 8.54 (s, 1H, NH), 8.34 (d, 3JHH = 5.2 Hz,
Synthesis of (1-Methyl-9H-pyrido[3,4-b]indol-3-yl)methanol
(17). To a solution of ester 15 (2.00 g, 7.40 mmol) in THF (300 mL)
was added LiAlH4 (0.60 g, 15.7 mmol) in portions at 0 °C, and then
the mixture was stirred overnight at room temperature. Then the
reaction was quenched by water, and methanol (100 mL) was added.
After the mixture had been stirred at room temperature for 2 h, the
slurry was filtered, the cake was washed with dichloromethane, the
filtrate was concentrated to afford 17 as a yellow solid (1.58 g, 95%):
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1H, Ar−H), 7.92 (d, JHH = 8.4 Hz, 1H, Ar−H), 7.66 (d, JHH = 4.8
Hz, 1H, Ar−H), 7.35−7.38 (m, 5H, Ar−H), 7.19 (s, 1H, Ar−H), 6.94
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(d, JHH = 8.4 Hz, 1H, Ar−H), 5.39 (d, JHH = 8.4 Hz, 1H, NHCO),
5.17 (s, 2H, CH2), 4.54−4.66 (m, 1H, CHNH), 2.77 (s, 3H, CH3),
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2.38−2.50 (m, 1H, CH(CH3)2), 1.14 (d, JHH = 6.8 Hz, 3H,
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CH(CH3)2), 1.09 (d, JHH = 6.8 Hz, 3H, CH(CH3)2); HRMS (ESI)
calcd for C25H26N3O4 (M + H)+ 432.1918, found 432.1920.
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mp = 195−197 °C; H NMR (400 MHz, DMSO-d6) δ 11.46 (s, 1H,
Synthesis of (1S,3S)-1-Methyl-2,3,4,9-tetrahydro-1H-pyrido-
[3,4-b]indole-3-carboxylic acid (13).28 To a solution of
L-tryptophan (20.00 g, 98.0 mmol) in water (500 mL) were added con-
centrated H2SO4 (2 mL) and a 40% aqueous solution of acetaldehyde
(20 mL) successively, and the mixture was stirred overnight at room
temperature. Then the mixture was adjusted to pH 6−7 with ammonia
solution (25−28%, w/w), and a white solid precipitated. The white
slurry was filtered, and the cake was washed with water to afford 13 as a
NH), 8.19 (d, 3JHH = 8.0 Hz, 1H, Ar−H), 7.95 (s, 1H, Ar−H), 7.56 (d,
3JHH = 8.0 Hz, 1H, Ar−H), 7.49−7.53 (m, 1H, Ar−H), 7.18−7.22 (m,
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1H, Ar−H), 5.30 (t, JHH = 6.0 Hz, 1H, OH), 4.67 (d, JHH = 6.0 Hz,
2H, CH2OH), 2.73 (s, 3H, CH3).
Synthesis of 1-Methyl-9H-pyrido[3,4-b]indole-3-carbaldehyde
(18). The mixture of alcohol 17 (1.16 g, 5.47 mmol) and IBX (3.04 g,
10.93 mmol) in DMSO (60 mL) was stirred overnight at room
temperature. After water (200 mL) and dichloromethane (50 mL × 3)
were added, the separated organic layer was dried over anhydrous
Na2SO4, filtered, concentrated in vacuo, and purified by flash
chromatography on silica gel using dichloromethane and methanol
(v/v = 10:1) as eluent to give 18 as a white solid (0.46 g, 40%): mp =
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white solid (16.7 g, 74%): mp = 278−280 °C; H NMR (400 MHz,
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DMSO-d6) δ 11.11 (s, 1H, COOH), 7.45 (d, JHH = 7.8 Hz, 1H,
Ar−H), 7.34 (d, 3JHH = 8.0 Hz, 1H, Ar−H), 7.09 (t, 3JHH = 7.6 Hz, 1H,
Ar−H), 7.00 (t, 3JHH = 7.2 Hz, 1H, Ar−H), 4.52 (q, 3JHH = 6.4 Hz, 1H,
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CH), 3.61 (dd, JHH = 11.6 Hz, JHH = 4.4 Hz, 1H, CH), 3.16 (dd,
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2JHH = 16.0 Hz, JHH = 4.0 Hz, 1H, CH2), 2.74−2.81 (m, 1H, CH2),
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194−196 °C; H NMR (400 MHz, DMSO-d6) δ 12.17 (s, 1H, NH),
10.07 (s, 1H, CHO), 8.68 (s, 1H, Ar−H), 8.38 (d, 3JHH = 7.6 Hz, 1H,
1.62 (d, 3JHH = 6.4 Hz, 3H, CH3); (dr = 11.7:1); HRMS (ESI) calcd for
C13H15N2O2 (M + H)+ 231.1128, found 231.1132.
Ar−H), 7.68 (d, 3JHH = 8.0 Hz, 1H, Ar−H), 7.61 (t, 3JHH = 7.6 Hz, 1H,
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Synthesis of Ethyl (1S,3S)-1-Methyl-2,3,4,9-tetrahydro-1H-
pyrido[3,4-b]indole-3-carboxylate (14). To a solution of acid 13
(16.0 g, 69.0 mmol) in ethanol (500 mL) was added dropwise thionyl
chloride in an ice bath, and then the mixture was heated at reflux for
5 h. The solvent was distilled off, the residue was dissolved in water
(250 mL), and then the mixture was adjusted to pH 9 with an aqueous
solution of NaHCO3. The aqueous was extracted by ethyl acetate
(150 mL × 3), the combined organic phase was washed with brine and
dried over anhydrous Na2SO4, and then the mixture was concentrated
in vacuo to give 14 as a light yellow solid (16.40 g, 92%): mp =
Ar−H), 7.33 (t, JHH = 7.6 Hz, 1H, Ar−H), 2.87 (s, 3H, CH3).
Synthesis of (E)-3-(1-Methyl-9H-pyrido[3,4-b]indol-3-yl)-
acrylic acid (19). To a solution of aldehyde 18 (0.45 g, 2.14 mmol)
and piperidine (3 drops) in pyridine was added malonic acid (0.33 g,
3.21 mmol), and the reaction mixture was heated at 120 °C for 4 h.
Then the mixture was concentrated in vacuo, water was added (50 mL),
the pH was adjusted to 11−12 with an aqueous solution of NaOH, and
then the mixture was extracted with diethyl ether. The aqueous phase
was adjusted to pH 5−6 with dilute hydrochloric acid (3 M), the yellow
slurry was filtered, and the cake was washed with water to afford 19 as a
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136−137 °C; H NMR (400 MHz, CDCl3) δ 7.86 (s, 1H, NH), 7.49
(d, JHH = 8.0 Hz, 1H, Ar−H), 7.33 (d, JHH = 8.0 Hz, 1H, Ar−H),
yellow solid (0.51 g, 94%): mp = 220−223 °C; H NMR (400 MHz,
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DMSO-d6) δ 12.22 (s, 1H, NH), 11.85 (s, 1H, COOH), 8.31 (s, 1H,
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dx.doi.org/10.1021/jf404840x | J. Agric. Food Chem. 2014, 62, 1010−1018