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Safina et al.
2 : 1) to obtain the fraction with Rf 0.59—0.68 (0.10 g). Quinoline
25 was isolated from the latter by sublimation at 60—65 °C
(10 Torr), the yield was 0.08 g (32%), m.p. 56—57 °C.
Found (%): C, 56.91; H, 4.15; F, 29.85; N, 8.73. C15H13F5N2.
Calculated (%): C, 56.96; H, 4.14; F, 30.04; N, 8.86.
7ꢀFluoroꢀ5,8ꢀdipiperidinoꢀ6ꢀ(trifluoromethyl)quinoline (26).
A mixture of quinoline 23 (0.05 g, 0.2 mmol) and piperidine
(2.5 g, 29.4 mmol) was refluxed for 12 h. Then, the mixture
cooled to room temperature was poured into H2O (30 mL), a
precipitate was filtered off, washed with H2O (3×5 mL), disꢀ
solved in CH2Cl2, and dried with MgSO4, the solvent was
evaporated. Quinoline 26 was isolated from the residue by
sublimation at 100—110 °C (10 Torr), the yield was 0.05 g
(83%), m.p. 118—120 °C. Found (%): C, 63.53; H, 5.87;
F, 20.06; N, 11.01. C20H23F4N3. Calculated (%): C, 62.98;
H, 6.08; F, 19.92; N, 11.02.
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5,6ꢀDifluoroꢀ8ꢀpiperidinoquinoline (28). The mixture obtained
in the reaction of quinoline 10 with piperidine (see Table 1,
entry 14), was poured into water (30 mL), a precipitate was
filtered off, washed with H2O (3×5 mL), dissolved in CH2Cl2,
and dried with MgSO4, the solvent was evaporated. The residue
obtained was subjected to TLC (eluent, hexane—CH2Cl2, 1 : 1)
to obtain the fraction with Rf 0.22—0.66 (0.11 g). Quinoline 28
was isolated from the latter by sublimation at 60—70 °C (10 Torr),
the yield was 0.09 g (67 %), m.p. 83—84 °C. Found (%):
C, 68.82; H, 5.74; F, 15.32; N, 11.24. C14H14F2N2. Calcuꢀ
lated (%): C, 67.73; H, 5.68; F, 15.30; N, 11.28.
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The authors appreciate the help of S. S. Laev in developꢀ
ment of aminodefluorination procedure for fluorinated
quinolines.
This work was financially supported by the Russian
Foundation for Basic Research (Project No. 09ꢀ03ꢀ00248a).
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