412
M. Okazaki et al. / Bioorg. Med. Chem. 19 (2011) 406–413
50
lL of MeOH, and 10
lL was subjected to HPLC. HPLC conditions
4.6.4. Drought tolerance assay
were: ODS column, Hydrosphere C18 (150 ꢀ 6.0 mm, YMC); sol-
vent, 35% MeOH or 20% MeCN in H2O containing 0.1% AcOH; flow
rate, 1.0 mL minꢁ1; detection, 254 nm. Enzyme activity was con-
firmed by determining the amount of PA in control experiments
before each set of measurements. Inhibition constants were deter-
mined using the Enzyme Kinetics module of SigmaPlot 10 soft-
ware27 after determining the mode of inhibition by plotting the
reaction velocity in the presence and absence of inhibitor on a dou-
ble-reciprocal plot. For the uninhibited enzymatic reaction, the KM
Apple [Malus sylvestris (L.) Mill. var. domestica (Borkh.) Mansf.]
cultivar Fuji seeds were soaked overnight in water, then sown in
moist vermiculite and grown in a greenhouse. Seedlings (90 days
old) were sprayed uniformly with 2 mL of a test solution (10, 50,
or 100 lM) containing Abz-E1 or distilled water (control) 24 h be-
fore water-stressing them for 12 days. Stomatal aperture was mea-
sured as follows: the extent of opening of 10 stomatal apertures
per leaf was observed using a TM-1000 microscope (Hitachi
High-Technologies Co., Tokyo, Japan); three leaves from three ran-
domly selected seedlings (one leaf per seedling) were used for a to-
tal of 30 stomata per treatment.
for (+)-ABA was calculated to be 3.4 0.6 lM, based on five sepa-
rate experiments. All assays were conducted at least three times.
4.5.2. CYP701A6
4.6.5. ABA and PA analysis and quantification in apple seedlings
30,50,50,70,70,70-Hexadeuterated ABA (ABA-d6) was purchased
from Shoko Co. (Tokyo, Japan). PA was received as described by
Hirai et al.29 An internal standard of PA, 70,70,70-trideuterated
PA(PA-d3), was prepared according to a previously reported meth-
od.30 The extraction and quantification of ABA and PA in apple
seedlings were performed according to a previously reported
method31 using HPLC and gas chromatography–mass spectrome-
try–selective ion monitoring (GC–MS–SIM) (Shimadzu QP5000).
ABA was calculated by the ratio of peak areas for m/z 190(d0)/
194(d6). PA was determined from m/z 276(d0)/279(d3).
The microsomal fractions of OsCYP701A6 were combined with
purified NADPH-P450 reductase.28 Assays of 400
lL contained
50 mM potassium phosphate (pH 7.25), 25 pmol mL of OsCY-
P701A6 microsomal fraction, purified NADPH-P450 reductase
(0.1 U), ent-kaurene (10
10 M). Reactions were initiated by addition of NADPH, and were
carried out at 30 °C for 30 min. After termination by adding 1 M
HCl (100 L) and EtOAc (200 L), 5 L of 1 mM abietic acid was
lM) as substrate, and inhibitor (0.01–
l
l
l
l
added as an internal standard. The reaction products were ex-
tracted three times with an equal volume of ethyl acetate and
the organic phase was collected. Anhydrous Na2SO4 was added to
remove residual water. To derivatize the reaction products, meth-
Acknowledgments
anol (100 lL) and TMS-CHN2 (100 lL) (2.0 M in Et2O) were added
and the reaction mixture was incubated at room temperature for
15 min. Organic solvent was removed under Ar and samples were
We thank Toray Industries Inc., Tokyo, Japan, for a gift of (+)-
ABA. This research was supported by a Grant-in-Aid for Scientific
Research (No. 22580118) from the Ministry of Education, Culture,
Sports, Science and Technology of Japan.
adjusted to 200
Shimadzu Corp., Japan). GC conditions were: column, DB-5 ms
m film thickness; J&W Scientific); car-
lL with Et2O before GC–MS analysis (QP2010-plus,
(0.25 mm id ꢀ 15 m; 0.25
l
rier gas, He; flow rate, 1.84 mL minꢁ1; injection port temperature,
280 °C; splitless injection; column oven temperature, 80 °C
(1 min), 80–200 °C (18 °C minꢁ1), 200–210 °C (2 °C minꢁ1), 210–
280 °C (30 °C minꢁ1), 280 °C (3 min). The content of KA was calcu-
lated from the area ratio of molecular and fragment ions of methyl
KA (m/z 316, 273, and 257) to those of methyl abietate (m/z 316
and 256).
Supplementary data
Supplementary data (1H NMR spectra of new compounds) asso-
ciated with this article can be found, in the online version, at
References and notes
4.6. Bioassays
1. Hirai, N. Abscisic Acid In Comprehensive Natural Products Chemistry; Mori, K.,
Ed.; Elsevier: Amsterdam, 1999; Vol. 8, pp 72–91.
2. Davies, W. J.; Jones, H. G. Abscisic Acid; BIOS Scientific Publishers: Oxford, 1991.
3. Zeevaart, J. A. D.; Creelman, R. A. Annu. Rev. Plant Physiol. Plant Mol. Biol. 1998,
39, 439.
4. Nambara, E.; Marion-Poll, A. Annu. Rev. Plant Biol. 2005, 56, 165.
5. Huang, D.; Jaradat, M. R.; Wu, W.; Ambrose, S. J.; Ross, A. R.; Abrams, S. R.;
Cutler, A. J. Plant J. 2007, 50, 414.
6. Loveys, B. R. In Abscisic Acid; Davies, W. J., Jones, H. G., Eds.; BIOS Scientific
Publishers: Oxford, 1991.
4.6.1. Arabidopsis seed germination assay
Twenty-five seeds (Col-0) were sterilized successively with 70%
(v/v) EtOH for 30 min and reagent grade EtOH for 1 min. The ster-
ilized seeds were soaked in 250 lL of a test solution and incubated
in the dark for 3 days at 5 °C. The vernalized seeds in the test solu-
tion were transferred to 24-well plates placed on two sheets of fil-
ter paper, and allowed to germinate under continuous light for
24 h at 22 °C. All assays were conducted at least twice.
7. Saito, S.; Hirai, N.; Matsumoto, C.; Ohigashi, H.; Ohta, D.; Sakata, K.; Mizutani,
M. Plant Physiol. 2004, 134, 1439.
8. Kushiro, T.; Okamoto, M.; Nakabayashi, K.; Yamagishi, K.; Kitamura, S.; Asami,
T.; Hirai, N.; Koshiba, T.; Kamiya, Y.; Nambara, E. ENBO J. 2004, 23, 1647.
9. Yang, S. H.; Choi, D. Biochem. Biophys. Res. Commun. 2006, 350, 685.
10. Yang, S. H.; Zeevaart, J. A. D. Plant J. 2006, 47, 675.
11. Millar, A. A.; Jacobsen, J. V.; Ross, J. J.; Helliwell, C. A.; Poole, A. T.; Scofield, G.;
Reid, J. B.; Gubler, F. Plant J. 2006, 45, 942.
12. Destefano-Beltran, L.; Knauber, D.; Huckle, L.; Suttle, J. C. Plant Mol. Biol. 2006,
61, 687.
13. Umezawa, T.; Okamoto, M.; Kushiro, T.; Nambara, E.; Oono, Y.; Seki, M.;
Kobayashi, M.; Koshiba, T.; Kamiya, Y.; Shinozaki, K. Plant J. 2006, 46,
171.
4.6.2. Lettuce seed germination and growth assays
Five seeds (Lactuca sativa L. cv. Grand Rapids) were placed in
24-well plates on two sheets of filter paper soaked in 0.2 mL of a
test solution and allowed to germinate and grow under continuous
light for 23 days at 22 °C. All assays were conducted at least twice.
4.6.3. Rice seedling elongation assay
Seeds of rice (O. sativa L. cv. Nipponbare) were sterilized with
EtOH for 5 min and washed with running tap water. The sterilized
seeds were soaked in water for 3 days at 25 °C to germinate. The
seeds were then placed in a glass tube containing 2 mL of a test
solution and grown with the tube sealed with a plastic cap under
continuous light at 25 °C. When the seedlings were 7 days old,
the length of the second leaf sheath was measured. All assays were
conducted at least twice.
14. Okamoto, M.; Kuwahara, A.; Seo, M.; Kushiro, T.; Asami, T.; Hirai, N.; Kamiya,
Y.; Koshiba, T.; Nambara, E. Plant Physiol. 2006, 141, 97.
15. Funaki, Y.; Ishiguri, T.; Kato, T.; Tanaka, S. J. Pesticide Sci. 1984, 9, 229.
16. Funaki, Y.; Oshita, H.; Yamamoto, S.; Tanaka, S.; Kato, T. (Sumitomo Chemical
Co.). Ger. Offen. DE3010560, 1980.
17. Saito, S.; Okamoto, M.; Shinoda, S.; Kushiro, T.; Koshiba, T.; Kamiya, Y.; Hirai,
N.; Todoroki, Y.; Sakata, K.; Nambara, E.; Mizutani, M. Biosci. Biotechnol.
Biochem. 2006, 70, 1731.
18. Izumi, K.; Kamiya, Y.; Sakurai, A.; Oshio, H.; Takahashi, N. Plant Cell Physiol.
1985, 26, 821.