It is known that fluoride ions also efficiently compete with
urea-H-bonds and this interaction has been used to exert
control over the gel-sol state.24,25 A similar effect of fluoride
can be observed with gelator 2: After addition of 0.5 eq of
TBAF to a mesitylene gel sample (0.4% m/v, see SIw), the
sample lost the ability to support its own weight.
In conclusion, we have shown that azobenzene-appended
glycoluril 2 is a supergelator, which forms transparent gels
with a variety of solvents. The control over the gel/sol state of
2 can be accomplished by irradiation and heat, or (in a
unidirectional sense) by its incorporation in a more stable
supramolecular assembly.
We thank the Skaggs Institute for Research for financial
support. The Austrian Science Fund provided an Erwin-
Schroedinger Scholarship for K.T. and the Alexander von
Humboldt Stiftung provided a Feodor Lynen Fellowship for
H. D. K. T. and H. D. are also Skaggs Postdoctoral Fellows. The
authors are grateful to Malcolm R. Wood for the TEM-analysis.
Notes and references
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Transformation of the gel into a sol-state through assembly
of a different supramolecular structure was also established
(Fig. 3). Addition of cavitand 19 (0.5 eq.) and a suitable guest
(n-tetradecane, 0.25 eq.) to a gel sample of 2 in D12-mesitylene,
followed by heating (to allow a homogenous distribution of all
components) resulted (after allowing the sample to cool to
20 1C) in a solution of an extended capsular assembly,23 which
was characterized as 20 by 1H NMR (see SIw). In each of these
capsular assemblies four glycolurils 2 are efficiently bound
between two cavitands in a chiral belt by a network of
hydrogen bonds (green dotted lines in Fig. 3) and therefore
are excluded from assembling into the gel fiber-structure
(Fig. 2). The minimum required concentration of added
capsule components has been determined for a mesitylene-gel
sample of 2 at 0.4% (m/v): The sample lost its ability to
support its weight at a concentration of 1.2 mM in cavitand
19. At this concentration of 19, the remaining concentration of
‘free’ gelator 2 (not bound in assembly 20) was reduced to
0.8 mM or 0.1% (w/v)-slightly above the minimum gelation
concentration of 0.08% (w/v) in the original sample (Table 1).
Thus, the main contribution of the capsular assembly to
disruption of the gel structure can be regarded as a dilution
effect.
c
This journal is The Royal Society of Chemistry 2011
Chem. Commun., 2011, 47, 7341–7343 7343