Journal of Natural Products
ARTICLE
mycology collection. All strains were cryopreserved in 15% (v/v) glycerol
solution at ꢀ80 °C. Cryopreserved samples were removed and plated on
potato-dextrose agarandgrown for 14dat25°C. Hyphaefrom eachstrain
were suspended insterile H2O and usedto inoculate three1 L Erlenmeyer
flasks containing 250 mL of sterile potato-dextrose broth. Each culture
flask was treated with either 50 μM suberoylanilide hydroxamic acid
(dissolved in 50:50 DMSOꢀH2O), 50 μM 5-azacytidine (dissolved in
50:50 DMSOꢀH2O), or a bolus of 50:50 DMSOꢀH2O. Cultures were
grown for 21 d at room temperature on a rotary shaker at 150 rpm. After
21 d, 2% (wt/vol) Diaion HP-20 resin was added to the flasks, which were
further shaken for 4 h, followed by filtration of the cell mass and resin. The
cell mass and resin from each flask was extracted in 250 mL aliquots of
MeOH over a 48 h period (2ꢁ). The MeOH extracts were combined, and
solvent was removed by rotary evaporation.
Extracts were prepared for LC-ESIMS analysis by suspending samples
in a minimal amount of MeOH and adsorbing the solution onto C18.
The dried C18 stationary phases loaded with samples were then placed in
SPE cartridges and rinsed with 5 mL of deionized H2O followed by 5 mL
of MeOH (each collected separately on a vacuum manifold). The
MeOH fractions were evaporated in preweighed vials. The vials that
contained the dried material from the MeOH fractions were weighed,
and the dried material was resuspended in a 90:10 MeOHꢀH2O
solution at a concentration of 20 mg/mL. A portion of each sample
was then transferred to a 2 mL Eppendorf tube and centrifuged at
14 000 rpm for 5 min. The supernatants were placed in vials for LC-
ESIMS analysis using a MeOHꢀH2O gradient (25:75 to 100:0).
The mass detector was set to scan a range from m/z 120ꢀ1500 in
positive mode.
Synthesis of p-Fluoro SAHA. Suberic acid monomethyl ester
(2.01 g, 10.7 mmol), p-fluororaniline (1.42 g, 12.8 mmol), and hydro-
xybenzotriazole (1.73 g, 12.8 mmol) were dissolved in 25 mL of DMF.
To this solution was added diisopropylcarbodiimide (1.62 g, 12.8
mmol), and the reaction mixture was stirred at room temperature for
3 h. The reaction was quenched by pouring the mixture over 450 mL of
ice stirred in H2O. After the ice had melted, the resulting precipitate was
filtered using vacuum-assisted filtration, followed by purification via flash
silica chromatography using a hexaneꢀEtOAC gradient. The procedure
provided the suber-p-fluoroanilic acid methyl ester in 82% yield (2.47 g).
Fresh methanolic hydroxyl amine was prepared by dissolving hydro-
xylamine hydrochloride (9.43 g, 135.6 mmol) in MeOH (25 mL)
followed by the addition of KOH (7.60 g, 135.6 mmol). The mixture
was allowed to stir under an atmosphere of nitrogen in an ice bath to aid
the precipitation of the resulting salt, which was subsequently removed
by filtration. The filtrate was transferred to a round-bottom flask, and a
solution of suber-p-fluoroanilic acid methyl ester (2.07 g, 7.36 mmol) in
10 mL of MeOH was added. This reaction mixture was stirred under
nitrogen at 50 °C for 12 h. The reaction was quenched via dilution in
MeOH with ice H2O (250 mL). The resulting aqueous solution was
neutralized with acetic acid, resulting in the precipitation of p-fluoro
SAHA. The white precipitate was filtered and evaporated under vacuum
to provide an overall product yield of 61%. Analysis of the product by
1H, 13C, and 19F NMR revealed that the p-fluoro SAHA was obtained in
high chemical purity without the need for further purification. 1H NMR
((CD3)2SO, 500 MHz) δ 10.35 (1H, br s, N-H-12), 9.91 (1H, br s, N-H-
2), 7.60 (2H, m, H13, H-17), 7.10 (2H, m, H14, H-16), 2.27 (1H, t, J =
7.5 Hz, H-9), 1.93 (2H, t, J = 7.5 Hz, H-4), 1.55 (2H, m, H-8), 1.48 (2H,
m, H-5), 1.26 (4H, m, H-6 and -7); 13C NMR ((CD3)2SO, 125 MHz) δ
171.7 (C-10), 169.8 (C-3), 159.6 (C-15), 136.3 (C-12), 121.1 (C-13,
C-17), 115.7 (C-14, C-16), 36.7 (C-9), 32.8 (C-4), 28.9 (C-6, C-7), 25.5
(C-5, C-8); 19F NMR ((CD3)2SO, 282 MHz) δ ꢀ119.96 (F-15);
HRESIMS m/z 305.1274 [M + Na]+ (calcd for C14H19FNaO3,
305.1277).
dextrose agar and grown for 14 d at 25 °C. Hyphae were suspended in
sterile H2O and used to inoculate a set of 20 Erlenmeyer flasks (1 L) each
containing 250 mL of sterile potato-dextrose broth. Each flask was
treated with 50 μM p-fluoro suberoylanilide hydroxamic acid (p-F-
SAHA) (dissolved in 50:50 DMSOꢀH2O). Controls were created by
inoculating four 1 L Erlenmeyer flasks containing 250 mL of sterile
potato-dextrose broth and 0.5% (v/v) of 50:50 DMSOꢀH2O. Cultures
were grown on a rotary shaker (150 rpm) for 14 d at room temperature,
and the combined culture broths were partitioned (3ꢁ) against an
equivalent volume of CH2Cl2. The organic phase was collected and
evaporated under vacuum. Treated and control extracts were analyzed
by LC-ESIMS as described above. Further fractionation was performed
on the p-F-SAHA culture extract by preparative HPLC using a
MeOHꢀH2O gradient (35:65 to 100:0) with final purification being
performed by semipreparative HPLC to yield 2 mg of light yellow,
amorphous solid: 1H NMR (CDCl3, 400 MHz) δ 9.89 (1H, br s, N-Hb-
15), 8.49 (1H, s, H-2), 7.23 (1H, m, H-11), 7.21 (2H, m, H-10, H-12),
7.10 (2H, m, H-30, H-50), 7.05 (2H, m, H-20, H-60), 6.83 (2H, m, H-9,
H-13), 6.61 (1H, s, H-5), 6.06 (1H, br s, N-Ha-15), 3.71 (2H, s, H-7);
13C NMR (CDCl3, 100 MHz) δ 177.7 (C-4), 166.0 (C-14), 164.1 (C-
40), 162.0 (C-10), 151.3 (C-6), 146.9 (C-2), 134.8 (C-8), 128.9 (C-20,
C-60, C-10, C-12), 128.5, C-9, C-13), 127.7 (C-11), 121.9 (C-5), 117.7
(C-3), 116.9 (C-30, C-50), 39.74 (C-7); 19F NMR (CDCl3, 376 MHz)
ꢀ112.36 (F-11); HRESIMS m/z 323.1192 [M + H]+ (calcd for
C19H16FN2O2, 323.1196).
3-Carboethoxy-6-phenyl-4-pyrone (16). Compound 16 was
prepared and purified on the basis of a previously reported method.13
1
The resulting product was a red crystalline solid: H NMR was in
agreement with the literature;13 HRESIMS m/z 245.0816 [M + H]+
(calcd for C14H13O4, 245.0814).
3-Carbomethoxy-6-phenyl-4-pyrone (17). Compound 17
was prepared and purified based on a previously reported method,13
with the exception that methyl acetoacetate was utilized instead of ethyl
acetoacetate. The resulting product was a red, crystalline solid: 1H NMR
(CD3OD, 500 MHz) δ 8.82 (1H, s, H-2), 7.89 (2H, m, H-8, H-12), 7.55
(2H, m H-10), 7.53 (2H, m, H-9, H-11), 6.94 (1H, s, H-5), 3.86 (3H, s,
H-14); 13C NMR (CD3OD, 125 MHz) δ 175.6 (C-4), 166.0 (C-2),
164.1 (C-6), 163.0 (C-13), 130.8 (C-9, C-10, C-11), 129.6 (C-7), 126.2
(C-8, C-12), 118.3 (C-3), 112.4 (C-5), 52.3 (C-14); HRESIMS m/z
231.0659 [M + H]+ (calcd C13H11O4, 231.0657).
3-Carboxylic-6-phenyl-4-pyrone (15). A 10 mg sample of 17
was reacted with 1 N NaOH in distilled THF for 3 h at room
temperature, then adjusted to pH 3 with 1 N HCl. The resulting solution
was partitioned against EtOAc, and the solvent removed under vacuum.
Purification was performed by preparative HPLC, yielding 6.2 mg of a
yellow, amorphous solid. 1H NMR ((CD3)2CO, 500 MHz) δ 9.88 (1H,
s, H-2), 8.04 (2H, m, H-8, H-12), 7.66 (1H, m, H-10), 7.60 (2H, m, H-9,
H-11), 6.95 (1H, s, H-5); 13C NMR ((CD3)2CO, 125 MHz) δ 193.2
(C-2), 178.5 (C-4), 167.1 (C-6), 161.7 (C-13), 132.8 (C-10), 130.4 (C-
7), 129.2, (C-9, C-11), 126.7 (C-8, C-12), 100.6 (C-3), 97.6 (C-5);
HRESIMS m/z 215.0358 [M + H]ꢀ (calcd for C12H7O4, 215.0350).
1
Pestalamide A (8). H and 13C NMR were in agreement with
published values;9 HRESIMS m/z [M + Na]+ 366.0956 (calcd for
C18H17NO6Na, 366.0954).
Biological Assays. Twelve bacteria and seven fungi were used in
the antimicrobial assays. Stock cultures of strains were delivered into
presterilized 96-well plates, and compounds prepared in DMSO were
added to each well of the 96-well plate (final DMSO concentration of
1%). Plates were shaken orbitally for 5 s, and an initial OD600 value was
recorded. Bacteria and fungi in 96-well plates were incubated for 24 and
48 h, respectively, in a humidified incubator at 37 °C. Plates were
removed and orbitally shaken, and a final OD600 value was recorded. The
final OD600 reading was subtracted from the initial OD600 reading to
obtain the change in OD600 (antimicrobial activity was determined by
Isolation and Purification of p-Fluoro Nygerone B (14). A
cryopreserved sample of A. niger ATCC 1015 was plated on potato-
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dx.doi.org/10.1021/np200454z |J. Nat. Prod. 2011, 74, 1959–1964