MedChemComm
Concise Article
15 T. L. Wadsworth and D. R. Koop, Biochem. Pharmacol., 1999,
57, 941.
Conclusion
16 J. W. Park, Y. J. Choi, M. A. Jang, Y. S. Lee, D. Y. Jun, S. I. Suh,
W. K. Baek, M. H. Suh, I. N. Jin and T. K. Kwon, Cancer Lett.,
2001, 163, 43.
Molecular hybrids of resveratrol and chalcones have been
synthesized and evaluated for their anticancer activity.
Compound
(E)-1-(4-methoxyphenyl)-3-(4-(3,4,5-trimethoxy-
17 J. L. Bowers, V. V. Tyulmenkov, S. C. Jernigan and
C. M. Klinge, Endocrinology, 2000, 141, 3657.
18 P. S. Ray, G. Maulik, G. A. Cordis, A. A. E. Bertelli, A. Bertelli
and D. K. Das, Free Radical Biol. Med., 1999, 27, 160.
19 D. M. Goldberg, Clin. Chem., 1996, 42, 113.
20 A. C. R. Pace, S. Hahn, E. P. Diamandis, G. Soleas and
D. M. Goldberg, Clin. Chim. Acta, 1995, 235, 207.
21 Y. Schneider, B. Duranton, F. Gosse, R. Schleiffer, N. Seiler
and F. Raul, Nutr. Cancer, 2001, 39, 102.
styryl)phenyl)prop-2-en-1-one (70) was found to be the most
potent and exhibited the highest selectivity towards the breast
cancer, non-small cell lung cancer and leukemia cancer cell
lines. The structural features of compound 70 and the docking
study suggest that the a,b-unsaturated carbonyl group
(H-bonding region) and the benzene ring with three methoxy
groups (polar region) are essential for antiproliferative activity.
Thus compound 70 provides
a good lead for further
development.
22 M. Jang, L. Cai, G. O. Udeani, K. V. Slowing, C. F. Thomas,
C. W. W. Beecher, H. H. S. Fong, N. R. Farnsworth,
A. D. Kinghorn, R. G. Mehta, R. Moon and J. Pezzuto,
Science, 1997, 275, 218.
23 M. Mahyar-Roemer, A. Katsen, P. Mestres and K. Roemer,
Int. J. Cancer, 2001, 94, 615.
24 S. Shankar, G. Singh and R. K. Srivastava, Bioscience, 2007,
12, 4839.
25 M. Athar, J. H. Back, X. Tang, K. H. Kim, L. Kopelovich,
D. R. Bickers and A. L. Kim, Toxicol. Appl. Pharmacol.,
2007, 224, 274.
Acknowledgements
D.S.R. thanks the Council of Scientic and Industrial Research
(CSIR) [no. 02(0049)/12/EMR-II] New Delhi, India and
DU-PURSE grant for nancial support. D.K. and K.K.R. are
thankful to CSIR for the award of senior research fellowship and
research associate fellowship. S.V.M. would like to acknowledge
the support from the National Cancer Institute, National Insti-
tutes of Health, under contract no. HHSN261200800001E. The
authors are also thankful to CIF-USIC, the University of Delhi,
Delhi for NMR spectral data and RSIC, CDRI, Lucknow for mass
data.
26 S. Pervaiz and A. L. Holme, Oxid. Stress Dis., 2006, 20, 85.
27 R. E. King, J. A. Bomser and D. B. Min, Compr. Rev. Food Sci.
Food Saf., 2006, 5, 65.
28 W. Zhang, Z. Fei, H. N. Zhen, J. N. Zhang and X. Zhang,
J. Neuro-Oncol., 2007, 81, 231.
29 V. Cecchinato, R. Chiaramonte, M. Nizzardo, B. Cristofaro,
A. Basile, G. V. Sherbet and P. Comi, Biochem. Pharmacol.,
2007, 74, 1568.
Notes and references
1 A. Jemal, F. Bray, M. M. Center, J. Ferlay, E. Ward and
D. Forman, Ca-Cancer J. Clin., 2011, 61, 69.
3251406.ece.
Blood, 1998, 92, 996.
3 D. J. Newman and G. M. Cragg, J. Nat. Prod., 2007, 70, 461.
4 D. J. Newman and G. M. Cragg, J. Nat. Prod., 2012, 75, 311.
31 D. M. Goldberg, J. Yan and G. J. Soleas, Clin. Biochem., 2003,
36, 79.
5 G. M. Cragg, P. G. Grothaus and D. J. Newman, Chem. Rev., 32 T. Walle, F. Hsieh, M. H. DeLegge, J. E. Oatis and U. K. Walle,
2009, 109, 3012. Drug Metab. Dispos., 2004, 32, 1377.
6 B. B. Aggarwal, A. Bhardwaj, R. S. Aggarwal, N. P. Seeram, 33 M. Tolomeo, S. Grimaudo, A. Di Cristina, M. Roberti,
S. Shishodia and Y. Takada, Anticancer Res., 2004, 24, 2783.
7 D. Goldberg, E. Tsang, A. Karumanchiri, E. P. Diamandis and
G. N. E. Soleas, Anal. Chem., 1996, 68, 1688.
8 E. Manila, A. Talvitie and E. Kolehmainen, Phytochemistry,
1993, 33, 813.
D. Pizzirani, M. Meli, L. Dusonchet, N. Gebbia,
V. Abbadessa, L. Crosta, R. Barucchello, G. Grisolia,
F. Invidiata and D. Simoni, Int. J. Biochem. Cell Biol., 2005,
37, 1709–1726.
34 M. H. Pan, J. H. Gao, C. S. Lai, Y. J. Wang, W. M. Chen,
C. Y. Lo, M. Wang, S. Dushenkov and C. T. Ho, Mol.
Carcinog., 2008, 47, 184–196.
9 M. I. Chung, C. M. Teng, K. L. Cheng, F. N. Ko and C. N. Lin,
Planta Med., 1992, 58, 274.
10 L. L. Creasy and M. Coffee, J. Am. Soc. Hortic. Sci., 1988, 113, 35 M. H. Pan, C. L. Lin, J. H. Tsai, C. T. Ho and W. J. Chen,
230. J. Agric. Food Chem., 2010, 58, 226–234.
11 F. Daroch, M. Hoeneisen, C. L. Gonzalez, F. Kawaguchi, 36 C. J. Weng, C. F. Wu, H. W. Huang, C. H. Wu, C. T. Ho and
F. Salgado, H. Solar and A. Garcia, Microbios, 2001, 104, 79.
G. C. Yen, J. Agric. Food Chem., 2010, 58, 2886–2894.
12 G. B. Mahady, S. L. Pendland and L. R. Chadwick, Am. 37 H. Li, W. K. K. Wu, Z. Zheng, C. T. Che, L. Yu, Z. J. Li,
J. Gastroenterol., 2003, 98, 1440.
13 G. B. Mahady and S. L. Pendland, Am. J. Gastroenterol., 2000,
95, 1849.
14 N. Carbo, P. Costelli, F. M. Baccino, F. J. Lopez-Soriano and
J. M. Argiles, Biochem. Biophys. Res. Commun., 1999, 254, 739.
Y. C. Wu, K. W. Cheng, J. Yu, C. H. Cho and W. Mingfu,
Biochem. Pharmacol., 2009, 78, 1224–1232.
38 M. Roberti, D. Pizzirani, D. Simoni, R. Rondanin,
R. Baruchello, C. Bonora, F. Buscemi, S. Grimaudo and
M. Tolomeo, J. Med. Chem., 2003, 46, 3546.
534 | Med. Chem. Commun., 2014, 5, 528–535
This journal is © The Royal Society of Chemistry 2014