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to the gel phase, which was heated and cooled after each acid
addition observing solubilization (upon heating) and gel for-
mation (upon cooling). A final pH = 6.6 was determined when
the gel formation was no more occurring, after a total addition of
0.5 eq. of HCl.
Determination of Tgs
Tgswere determined through the dropping ball method. A steel
ball (160 mg) was gently placed on the top of the gel (2 g) in a
glass vial. The closed vial was placed firmly in a water bath,
which was heated progressively at a rate of 0.1 °C per minute.
The sample temperature was determined by a sensor dipped in a
separate vial, next to the heating gel, which was filled with the
same solvent. The Tgswas defined as the temperature at which
the ball touched the bottom of the vial. The experiment was
repeated three times to produce consistent results.
4 See for example: (a) J. G. Riess, Tetrahedron, 2002, 58, 4113; (b) M.
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Scanning electron microscopy (SEM)
The morphology and the size of the aggregates obtained in
aqueous phase have been observed by scanning electron
microscopy (SEM). The samples have been prepared by putting
the gels in a carbon stub and letting them dry at room tempera-
ture overnight before electron microscope analysis.
Oxygen solubility measurements
Oxygen solubility measurements were performed, as previously
reported,6 by using a digital oxymeter, with a Schott Gerade
120 mm probe having a membrane with an exterior Teflon layer.
Measures were recorded by placing the electrode tip into the
bulk phase at 80 mm distance from the air–liquid (or air–gel)
interface. Data from oxygen saturated aqueous solutions (20 ml)
containing K+6c− or KPO at different concentrations, were
taken at atmospheric pressure. In particular, each solution
was initially stirred with a magnetic stir bar while pure oxygen
was continuously bubbled. The temperature of each solution was
adjusted to 25 °C by using a thermostated oil bath. Once the sol-
ution reached a stable maximum oxygen concentration (saturated
solution), bubbling was stopped and the release of dissolved
oxygen was determined by evaluating the change in the oxygen
solubility (desaturation) as a function of time. Similarly,
measurements on PCA and 6c@PCA gels were performed at
37 °C, without stirring.
8 F. Lo Celso, I. Pibiri, A. Triolo, R. Triolo, A. Pace, S. Buscemi and
N. Vivona, J. Mater. Chem., 2007, 17, 1201.
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Am. Chem. Soc., 2003, 125, 10275; (c) M. George, S. L. Snyder,
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B. Anderson, F. Timur Senguen, R. E. Youngman and B. L. Nilsson, Soft
Matter, 2010, 6, 475; (f) G. Godeau, C. Brun, H. Arnion, C. Staedel and
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Acknowledgements
12 T. Kunitake, Y. Okahata, M. Shimomura, S. Yasunami and K. Takarabe,
J. Am. Chem. Soc., 1981, 103, 5401.
The authors are grateful to Dr Maria Luisa Bondì (ISMN-CNR,
Division of Palermo) for SEM measurements. Financial support
from the University of Palermo is gratefully acknowledged.
13 (a) S. Buscemi, A. Pace, R. Calabrese, N. Vivona and P. Metrangolo, Tet-
rahedron, 2001, 57, 5865; (b) A. Pace, I. Pibiri, S. Buscemi, N. Vivona
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A. Pace, I. Pibiri, N. Vivona and T. Caronna, J. Fluorine Chem., 2004,
125, 165; (d) S. Buscemi, A. Pace, A. Palumbo Piccionello, I. Pibiri and
N. Vivona, Heterocycles, 2005, 65, 387; (e) A. Palumbo Piccionello,
A. Pace, I. Pibiri, S. Buscemi and N. Vivona, Tetrahedron, 2006, 62,
8792; (f) S. Buscemi, A. Pace, A. Palumbo Piccionello, S. Pappalardo,
D. Garozzo, T. Pilati, G. Gattuso, A. Pappalardo, I. Pisagatti and M.
F. Parisi, Tetrahedron Lett., 2006, 47, 9049; (g) A. Palumbo Piccionello,
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This journal is © The Royal Society of Chemistry 2012
Org. Biomol. Chem., 2012, 10, 3044–3052 | 3051