Journal of the American Chemical Society
Article
Authors
highlight the importance of synthetic compounds as standard
to characterize naturally sourced compounds.
Yuntao Zhu − Max Planck Institute for Colloids and
Martina Delbianco − Max Planck Institute for Colloids and
The iodine−starch test is a simple, but characteristic
detection method for α (1−4) glucans.9 Although the details
of this interaction was not entirely understood, an iodine−
iodide complex is known to embed into the helix formed by α
(1−4) glucan.58,59 With increasing glucan chain length, more
complex is bound, causing a color change from yellow, orange,
red-brown, to purple and dark blue. Amylose tetramer 5,
amylopectin tetramer 8, and heptamer 9 show a light yellow
color similar to glucose. Amylose octamer 6, amylopectin 20-
mer 10, and glycogen 14-mer 11 result in a deep yellow color,
indicative of weak interactions between iodide complex and
glucan. Amylose 16-mer 7 gave a red-brown color similar to
glycogen indicating that the α (1−4) glucan chain has the
required length to strongly interact with the iodine−iodide
complex. The long α (1−4) glucan backbone of natural starch
is poorly soluble at room temperature and has a very strong
bonding with the complex, indicated by the dark blue color
(Figure 5). Our results match literature reports that six
continuous α (1−4) glucose residues are needed to form the
repeating unit of helical structure, which can assemble with
iodine complex nicely.60,61
Complete contact information is available at:
Funding
This work is supported by the Max Planck Society.
Notes
The authors declare no competing financial interest.
ACKNOWLEDGMENTS
■
We thank the Max Planck Society financial support. We thank
Sabrina Leichnitz and Giulio Fittolani for the help in collection
of HRMS data, Theodore Tyrikos-Ergas and Zhouxiang Zhao
for the help during resin preparation, and Elena Shanina for the
help in collection of NMR spectrum for amylopectin 20-mer.
ABBREVIATIONS
■
CONCLUSIONS
■
AGA, automated glycan assembly; Ac, acetyl; Fmoc,
fluorenylmethoxycarbonyl; Bn, benzyl; Bz, benzoyl; NIS, N-
iodosuccinimide; TfOH, triflic acid; DCM, dichloromethane;
i-PrOH, isopropanol; EWG, electron withdrawing group;
EDG, electron donating group; Piv, pivaloyl; TMSOTf,
trimethylsilyl trifluoromethanesulfonate; Ac2O, acetic anhy-
dride; MsOH, methanesulfonic acid; TEA, trimethylamine;
Lev, levaloyl; HPLC, high-performance liquid chromatogra-
phy; HRMS, high-resolution mass spectrometry; MALDI-TOF
MS, matrix-assisted laser desorption ionization−time-of-flight
mass spectrometry; ELSD, vaporative light scattering detector
On the basis of a comprehensive study of 21 differentially
protected thioglycoside building blocks, glycosylation con-
ditions that result in high yielding cis-selective glycosidic bond
formation were developed. With amylose and amylopectin
oligo- and polysaccharides as targets, 3,6-dibenzoylated glucose
thioglycoside 28 provided the perfect balance between cis-
selectivity and reactivity during AGA required to prepare long
α (1−4) glycans. Differentially protected thioglycoside 30 was
the key to α (1−6) branching with excellent cis-selectivity and
good yield using AGA. The 20-mer amylopectin polysacchar-
ide 10 is the largest entirely cis-linked branched carbohydrate
assembled by chemical synthesis to date. NMR studies and
iodine-stain tests, confirmed that the synthetic glucans share
common structural properties with natural starch and
glycogen. This simple and efficient AGA method provides
convenient access to large, well-defined cis-linked starch and
glycogen polysaccharides for biological and material science
investigations. Future improvements on the instrumentation
hardware and the chemistry will shorten assembly times.
Increased glycosylation efficiencies will save building blocks,
reduce deletion sequences, and facilitate HPLC purification.
REFERENCES
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Cellulose 1997, 4 (3), 173−207.
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(5) Yu, Y.; Tyrikos-Ergas, T.; Zhu, Y.; Fittolani, G.; Bordoni, V.;
ASSOCIATED CONTENT
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Singhal, A.; Fair, R. J.; Grafmuller, A.; Seeberger, P. H.; Delbianco, M.
̈
sı
* Supporting Information
13261−13266.
The Supporting Information is available free of charge at
112.
Experimental procedures, additional data, and spectral
data for all reactions and compounds (PDF)
(7) Damager, I.; Engelsen, S. B.; Blennow, A.; Lindberg Møller, B.;
110 (4), 2049−2080.
Am. Chem. Soc. 1943, 65 (2), 142−148.
AUTHOR INFORMATION
■
Corresponding Author
Peter H. Seeberger − Max Planck Institute for Colloids and
Interfaces, 14476 Potsdam, Germany; Institute for Chemistry
and Biochemistry, Freie Universität Berlin, 14195 Berlin,
9766
J. Am. Chem. Soc. 2021, 143, 9758−9768