D. Deffieux, S. Quideau et al.
particularly rich in C-glucosidic ellagitannins might have
evolved to systematically anabolize these metabolites.[3a] As
alluded to above, such plant species would have solved the
inconvenience of the fleeting nature of an open-chain alde-
mations that are likely to be required for the efficient bio-
synthesis of C-glucosidic ellagitannins, and hence on their
biogenetic filiation. Therefore, this synthesis work should
provide biochemists with useful pointers towards the eluci-
dation of the biogenesis of these unique natural products.
Furthermore, we believe that these syntheses of 5-O-desgal-
loylepipunicacortein A (1b) represent an important step
toward the chemical preparations of other C-glucosidic el-
hyde form of ped
transferase, as can be inferred from the occurrence of liqui-
dambin in Liquidam
bar formosana (Hamamelidaceae),[11] as
ACHTUNGTRENNUNGunculagin by the action of a 5-O-galloyl-
A
ACHTUNGTRENNUNG
well as from the existence of several liquidambin-derived 5-
O-galloylated and 2,3,5-NHTP-bearing C-glucosidic ellagi-
tannins, such as those shown in Scheme 1. Hence, the ab-
sence of a 5-galloyl unit, as well as that of a 4,6-HHDP unit,
ACHUTNGERNlNUG agiHCATUNGTRENNtUGN annins because extensions of this work should lead to
the total synthesis of more-complex NHTP-bearing mem-
bers of this class of plant polyphenols, such as vescalin and
vescalagin.
in C-glucosidic elACHTUNGTRENNUNGlagiACHTUGNTRENtNUGN annins, such as the epimeric pair 1a/
1b, should logically be due to hydrolytic transformations
that occur after the C-arylglucosidation event.
The total synthesis of 5-O-desgalloylepipunicacortein A
(1b) was completed by hydrogenolysis of either main
epimer b-9a or b-9b. However, this last, supposedly simple
step gave us cause for concern because we had to screen
many reaction conditions (i.e., the nature of the catalyst,
solvent, duration of the reaction, and type of workup/purifi-
cation procedure) before reaching success. The two ether
groups of compound b-9b could be efficiently cleaved after
24 h in dry THF under H2 in the presence of Pearlman’s
Pd(OH)2/C to furnish b-9a in 97% yield. The hydrogenoly-
Acknowledgements
This work was financially supported by the Agence Nationale de la Re-
cherche (ANR-06-BLAN-0139, project EllagInnov). We also thank the
French Ministry of Research, as well as Universitꢁ Italo-Francese and the
Italian Ministry of Education and Research (PRIN, Grant No.:
20082L3NFT-003) for research assistantships to G.M. and A.N., respec-
tively. We also thank the CDCH-Universidad Central de Venezuela for
having enabled our colleague Prof. Jaime Charris to join our group
during the academic year 2006–2007.
ACHTUNGTRENNUNGtic cleavage of the 4,6-O-benzylidene group of compound b-
[1] a) S. Quideau, D. Deffieux, C. Douat-Casassus, L. Pouysꢀgu, Angew.
621; b) S. Quideau, M. Jourdes, D. Lefeuvre, P. Pardon, C. Saucier,
P.-L. Teissedre, Y. Glories, in Recent Advances in Polyphenol Re-
search, Vol. 2 (Eds.: C. Santos Buelga, M. T. Escribano-Bailon, V.
Lattanzio), Wiley-Blackwell, Oxford, 2010, pp. 81–137; c) K. Khan-
babaee, T. van Ree, Nat. Prod. Rep. 2001, 18, 641–649; d) S. Qui-
[2] a) Chemistry and Biology of Ellagitannins: An Underestimated Class
of Bioactive Plant Polyphenols (Ed.: S. Quideau), World Scientific
Publishing/Imperial College, Singapore, 2009; b) T. Okuda, Phyto-
Hatano, T. Yoshida, T. Okuda, in Plant Polyphenols 2: Chemistry,
Biology, Pharmacology, Ecology (Eds.: G. G. Gross, R. W. Hem-
9a required a much longer reaction time and the daily addi-
tion of Pd(OH)2/C for 5 days at room temperature (for de-
tails, see the Supporting Information). This procedure fur-
nished compound 1b as a yellowish amorphous solid in
93% yield (Scheme 8). This material was dissolved in water,
passed through a Sephadex LH-20 column, and lyophilized
before analysis. The spectroscopic data and the specific rota-
tion of this synthetic compound 1b ([a]2D5 =À38.9, c=0.18,
MeOH) were in agreement with those reported for the iso-
lated compound ([a]2D2 =À37.5; c=1.0, MeOH).[14c]
AHCTUNGTREGiNNUN ngway, T. Yoshida), Kluwer Academic/Plenum, New York, 1999,
Conclusion
pp. 643–663; d) T. Okuda, T. Yoshida, T. Hatano, in Phenolic Com-
pounds in Food and their Effects on Health, Vol. II, ACS Symposium
Series 507 (Eds.: M.-T. Huang, C.-T. Ho, C. Y. Lee), ACS, Washing-
ton, DC, 1992, pp. 160–183; e) T. Okuda, T. Yoshida, T. Hatano, in
Plant Polyphenols: Synthesis, Properties, Significance (Eds.: R. W.
Hemingway, P. E. Laks), Plenum, New York, 1992, pp. 539–569;
f) T. Okuda, T. Yoshida, T. Hatano, in Economic and Medicinal
Plant Research, Vol. 5, Plants and Traditional Medicine (Eds.: H. S.
Wagner, N. R. Farnsworth), Academic Press, London, 1991, pp. 129–
122; h) E. Haslam, T. H. Lilley, Y. Cai, R. Martin, D. Magnolato,
Two strategies have been implemented to open up synthetic
accesses to C-glucosidic ellagitannins; herein, both were suc-
cessfully put to use in the first chemical syntheses of
a member of this class of natural products: 5-O-desgalloyl-
ACHTUNGTRENNUNGepipunicacortein A (1b). This ellagitannin was synthesized
by route A in 4 steps with an overall yield of 10% from glu-
coside 3a and racemic hexabenzyloxydiphenic acid (4a) and
by route B in 7 steps with an overall yield of 6% from glu-
coside 3b and the protected gallic acid (6e). The focal step
of both of these syntheses is an intramolecular C-arylgluco-
sidation of a reducing glucopyranose derivative into an
open-chain C-glucosidic system in a manner that parallels
the current hypothesis on the biosynthesis of these natural
products. The observations that we made and the limitations
that we had to face during the implementation of this syn-
thetic step, which exclusively relied on the inherent chemical
reactivity of the starting glucopyranosic hemiacetal, shed
some light on the structural features and chemical transfor-
T. Okuda, Heterocycles 1992, 33, 463–482; e) T. Okuda, T. Yoshida,
Fortschr. Chem. Org. Naturst. 1956, 13, 70–136; g) O. T. Schmidt, W.
[4] For review articles on the enzymatic galloylation of b-d-glucose into
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