X. Wu et al. / Fitoterapia 83 (2012) 1706–1711
1707
instrument (Tokyo, Japan) consisted of a VSP-3050 pump,
UV-9000 UV–vis detector and DC-1500 fraction collector, using
an Eyela column (300×20 mm i.d.) filled with Chromatorex
SMB ODS (20–40 μm, Fuji Silisia Ltd., Nagoya, Japan). Analytical
HPLC was carried out on a LC-20AT Shimadzu liquid chromato-
graph with a Nucleodur 100–5 C18 column (250×4.6 mm,
5 μm), connected with an SPD-M20A diode array detector
(DAD) and an Alltech 3300 evaporative light scattering detector
(ELSD). Absorbance of mushroom tyrosinase assay was mea-
sured on a FlexStation 3 microplate reader (Molecular Devices,
USA) and analyzed using a SoftMax Pro 5 software (Molecular
Devices, USA).
was filtered through a membrane filter and injected for a
reversed-phase HPLC–DAD–ELSD analysis. The HPLC system
using CH3CN (B) and H2O (A) as mobile phase was run with a
gradient program at 1 mL·min−1 (15%B–20%B, 0–10 min; 20%B,
10–20 min), flow rate of mobile phase, UV detection wave-
length, drift tube temperature, nitrogen flow-rate and gain were
set at 1.0 mL·min−1, 254 nm, 85 °C, 2.0 L·min−1 and 8. HPLC
analysis of the hydrolysate from compound 1 revealed the
presence of its aglycone (Rt=12.94 min) and glucopyranose
(Rt=2.50 min); their retention time was identical with that of
compound 2 and standand glucopyranose. The hydrolysate and
standand glucopyranose were also spotted on an analytical silica
gel TLC plate [the plate was developed with n-BuOH–HOAc–H2O
(3:1:1, v/v/v), sprayed aniline-oxalic acid solution for visualiza-
tion]. The hydrolysate from compound 1 exhibited a dark yellow
spot (Rf=0.51) which was identical with that observed for
standand glucopyranose.
2.2. Plant material
The dried A. barbadensis powder was purchased from
Yunnan Yuanjiang Evergreen Biological Co., Ltd. (Yuxi, China),
and authenticated by Prof. Xin-jun Xu, School of Pharmaceu-
tical Sciences, Sun Yat-Sen University, P. R. China. A voucher
specimen (Batch no: 20120301) was deposited in School of
Pharmaceutical Sciences, Sun Yat-Sen University, Guangzhou,
China.
2.5. Preparation of (R) and (S)-MTPA Esters (2a and 2b) of 2
Compound 2 (7.0 mg) was dissolved in 500 μL of dry
pyridine and stirred at room temperature (rt) for 10 min.
For preparation of the (R)-MTPA ester (2a) of 2, 50 μL of
(R)-(−)-α-methoxy-α-(trifluoromethyl)phenylacetyl chloride
(MTPA-Cl) was added to the reaction vial, and the mixture was
stirred at rt for 16 h. Completion of the reaction was monitored
by LC/MS. The reaction mixture was dried in vacuo and
redissolved in CH3OH, and purification by analytical ODS HPLC
using 85% CH3CN in H2O provided (R)-MTPA ester of compound
2 (2a, 6.5 mg).
2.3. Extraction and isolation
The dried A. barbadensis powder (about 50 g) was extracted
five times with H2O under ultrasonication at ambient temper-
ature and filtered. The filtrate was concentrated under the
reduced pressure to give a crude aqueous extract (about 20 g).
The aqueous extract was then subjected to AB-8 resin column
chromatography eluted with a gradient of EtOH–H2O (15:85 to
55:45, v/v) to give 3 major fractions 1–3. Fraction 2 was further
purified on RP-C18 MPLC using CH3OH–H2O (26:74, v/v; flow
rate: 10 mL·min−1) as mobile phase to afford new compounds
1 (58.1 mg) and 2 (66.5 mg). Fraction 1 was then separated on
a RP-C18 MPLC eluted with CH3OH–H2O (26:74, v/v; flow rate:
10 mL·min−1) to obtain compounds 6 (70.2 mg), 3 (90.2 mg)
and 5 (45.0 mg). Compound 4 (2.8 g) was obtained from
fraction 3 using RP-C18 MPLC with the mobile phase of CH3OH–
H2O (33:67, v/v; flow rate: 20 mL·min−1).
Compound (1, Fig. 1): 5-((S)-2′-oxo-4′-hydroxypentyl)-2-
(β-glucopyranosyl-oxy-methyl)chromone; slightly white amor-
phous powder; mp 167.4 °C; [α]2D0 −43.12° (c 1.09 , H2O); UV
(MeOH) λmax nm (log ε): 225 (4.32), 249 (3.96), 302 (3.86); IR
bands (KBr) νmax cm−1: 3401, 2966, 1712, 1652, 1605, 1480;
HRMS (ESI) calcd. for C21H26O10 [M−H]− 437.1453, found
437.1448; 1H and 13C NMR spectral data see Table 1.
Compound 2a: white, amorphous solid; 1H NMR data
(400 MHz, CD3OD) δ 7.69 (t, J=7.9, H=7), 7.55 (d, J=7.0,
H-8), 7.06 (d, J=7.4, H-6), 6.22 (s, H-3), 5.63 (m, H-4′), 5.36
(s, H-9), 4.26 (d, J=17.0, H-1a′), 4.02 (d, J=17.1, H-1b′),
3.28 (s, O-CH3), 3.20 (s, O-CH3), 3.13 (dd, J=7.9, 17.5, H-3a′),
3.00 (dd, J=4.5, 17.7, H-3b′), 1.43 (d, J=6.2, H-5′); ESI-MS
m/z 709.1 [M+H]+
.
In an analogous way, (S)-MTPA ester (2b) of compound 2
was obtained from (S)-(+)-MTPA-Cl similarly to 2a. (S)-MTPA
ester of compound 2 was purified on an ODS analytical column
using 85% CH3CN in H2O as eluent to obtain 2b (7.0 mg).
Compound 2b: white, amorphous solid; 1H NMR data
(400 MHz, CD3OD) δ 7.71 (t, J=7.9, H=7), 7.55 (d, J=8.0,
H-8), 7.16 (d, J=7.3, H-6), 6.26 (s, H-3), 5.60 (m, H-4′), 5.36
(q, J=14.12, 14.12, 14.15, H-9), 4.36 (d, J=17.1, H-1a′), 4.17
(d, J=17.1, H-1b′), 3.60 (s, O-CH3), 3.47 (s, O-CH3), 3.18 (dd,
J=8.36, 17.8, H-3a′), 3.00 (dd, J=4.2, 17.8, H-3b′), 1.33 (d,
Compound (2, Fig. 1): 5-((S)-2′-oxo-4′-hydroxypentyl)-
2-methoxychromone; yellowish amorphous powder; mp
121.0 °C; [α]2D0 −22.09° (c 0.86, MeOH); UV (MeOH) λmax
nm (log ε): 225 (4.10), 248 (3.76), 302 (3.68); IR bands
(KBr) νmax cm−1: 3347, 2963, 1718, 1643, 1603, 1480;
HRMS (ESI) calcd. for C15H16O5 [M−H]− 275.0925, found
275.0917; 1H and 13C NMR spectral data see Table 1.
J=6.3, H-5′); ESI-MS m/z 731.0 [M+Na]+
.
2.6. Determination of mushroom tyrosinase inhibition activity
The mushroom tyrosinase inhibition activity of all tested
compounds, using L-DOPA as substrate, was measured according
to the method of Lin et al. [10] with slight modification.
Mushroom tyrosinase and L-DOPA used for the bioassay
were each manufactured at Worthington Biochemical Corp.
(Lakewood, NJ, USA) and Boston Biomedical Inc. (Boston,
MA, USA). Phosphate used for preparing buffer was pur-
chased from Tianjin Damao Chemical Reagent Factory (Tianjin,
China). Mushroom tyrosinase, L-DOPA and tested samples were
prepared by dissolving in 1/15 mol·L−1 Na2HPO4–NaH2PO4
2.4. Hydrolysis of compound 1
About 1.0 mg of 1 was dissolved in 1.0 mL of 20% aqueous
HCl solution, and left at 70 °C for about 4 h with constant
stirring. The hydrolysate was dried in vacuum at 45 °C and
re-dissolved by methanol–water (1:1, v/v) solution, which