The Journal of Organic Chemistry
Note
and the solution was extracted with dichloromethane (3 × 10 mL).
The organic layers were combined and dried over Na2SO4. The
solvent was evaporated, and the residue was subjected to column
chromatography (silica gel) using mixtures of hexanes/ethyl acetate
(from 9:1 to 4:1) as eluents. These compounds exhibited physical and
spectral data in agreement with those reported.23,26 Isolated yields:
71−95%.
1H); 13C NMR (75 MHz, CDCl3) δ 148.4, 140.4 (d, J = 7.6 Hz),
132.4, 129.6, 123.3, 121.4, 86.5 (d, J = 174.2 Hz), 71.9 (d, J = 20.5
Hz); 19F NMR (282 MHz, CDCl3) δ −222.7; MS (ESI+, m/z) 208
[(M + Na)+, 100%], 186 [(M + H)+, 45%]; HRMS (ESI+, m/z)
calculated for C8H8NO3FNa (M + Na)+, 208.0374; found, 208.0380;
[α]2D0 = +33.5 (c 1.04, CHCl3), ee >99% (S).
Enzymatic Screening with 3a. In a 1.5 mL Eppendorf vial,
LBADH (3 U) or lyophilized cells of the overexpressed ADH (ADH-
A, ADH-T, RasADH, SyADH, or TeSADH) in E. coli (20 mg) were
added in Tris-HCl buffer 50 mM pH 7.5 (570 μL, 1 mM NADP+ for
LBADH, ADH-T, RasADH, SyADH, and TeSADH or 1 mM NADH
for ADH-A; 1 mM MgCl2 for LBADH) and mixed with 3a (30 mM)
and 2-propanol (30 μL, 5% v v−1, for LBADH, ADH-A, ADH-T,
SyADH, and TeSADH) or with glucose (60 mM) and GDH (5 U) for
RasADH. The reactions were shaken at 30 °C and 250 rpm for 24 h
and stopped by extraction with ethyl acetate (2 × 0.5 mL). The
organic layers were separated by centrifugation (2 min, 13 000 rpm)
and dried over Na2SO4. Conversions of the corresponding alcohols
were determined by GC, obtaining the following results: for LBADH
(>99%), E. coli/ADH-A (>99%), E. coli/RasADH (99%), E. coli/
SyADH (4%), E. coli/ADH-T (99%), and E. coli/TeSADH (64%).
General Procedure for an Enzymatic Reduction Using
LBADH from Lactobacillus brevis. In a 1.5 mL Eppendorf vial,
LBADH (3 U) was added in Tris-HCl buffer 50 mM pH 7.5 (570 μL,
1 mM NADP+, 1 mM MgCl2) and mixed with 2-propanol (30 μL, 5%
v v−1) and the corresponding ketone (30 or 50 mM). The reaction was
shaken at 30 °C and 250 rpm for 24 h and stopped by extraction with
ethyl acetate (2 × 0.5 mL). The organic layer was separated by
centrifugation (2 min, 13 000 rpm) and dried over Na2SO4.
Conversions and ee of the corresponding alcohols were determined
by GC (see Table 1 and Table S1, Supporting Information). For α-
brominated ketones, in order to avoid undesired SN2 reactions with
Tris-HCl buffer,13 Tris-H2SO4 buffer 50 mM pH 7.5 (570 μL, 1 mM
NADP+, 1 mM MgBr2) was used.
General Procedure for an Enzymatic Reduction Using E.
coli/ADH-A from Rhodococcus ruber. In a 1.5 mL Eppendorf vial,
E. coli/ADH-A (20 mg) was added in Tris-HCl buffer 50 mM pH 7.5
(570 μL, 1 mM NADH) and mixed with 2-propanol (30 μL, 5% v v−1)
and the corresponding ketone (30 or 50 mM). The reactions were
shaken at 30 °C and 250 rpm for 24 h and stopped by extraction with
ethyl acetate (2 × 0.5 mL). The organic layer was separated by
centrifugation (2 min, 13 000 rpm) and dried over Na2SO4.
Conversions and ee of the corresponding alcohols were determined
by GC (see Table 1 and Table S1, Supporting Information). For α-
brominated ketones, in order to avoid undesired SN2 reactions with
Tris-HCl buffer,13 Tris-H2SO4 buffer 50 mM pH 7.5 (570 μL, 1 mM
NADH) was used.
2-Bromo-1-(3-fluorophenyl)ethanol (6i): White solid; mp 66.8−
69.0 °C; IR (NaCl) 3054, 2987, 1422, 1265, 1158, 896, 740, 705 cm−1;
1H NMR (300 MHz, CDCl3) δ 7.37 (m, 1H), 7.16 (m, 2H), 7.05 (tdd,
J = 8.4, 2.5, 0.9 Hz, 1H), 4.95 (dd, J = 8.8, 3.3 Hz, 1H), 3.65 (dd, J =
10.5, 3.3 Hz, 1H), 3.55 (dd, J = 10.5, 8.8 Hz, 1H), 2.69 (br s, 1H); 13
C
NMR (75 MHz, CDCl3) δ 163.0 (d, J = 245.3 Hz), 142.8 (d, J = 27.4
Hz), 130.2 (d, J = 31.8 Hz), 121.6 (d, J = 11.4 Hz), 115.3 (d, J = 83.7
Hz), 113.0 (d, J = 89.0 Hz), 73.1, 39.9; 19F NMR (282 MHz, CDCl3)
δ −112.2; [α]2D0 = +41.0 (c 1.13, CHCl3), ee >99% (S).27
1-(4-Chlorophenyl)-2-fluoroethanol (7c):26d [α]D20 = +42.9 (c 1.67,
CHCl3), ee >99% (S).
2-Fluoro-1-(4-iodophenyl)ethanol (7e): Light yellow solid; mp
42.3−45.0 °C; IR (NaCl) 3055, 2987, 1422, 1265, 896, 740, 705 cm−1;
1H NMR (300 MHz, CDCl3) δ 7.73 (d, J = 8.4 Hz, 2H), 7.17 (d, J =
8.2 Hz, 2H), 5.00 (m, 1H), 4.60−4.28 (m, 2H), 2.52 (br s, 1H); 13C
NMR (75 MHz, CDCl3) δ 137.8, 137.7, 128.2, 94.0, 86.8 (d, J = 173.9
Hz), 72.4 (d, J = 20.1 Hz); 19F NMR (282 MHz, CDCl3) δ −229.9;
MS (ESI+, m/z) 289 [(M + Na)+, 100%], 249 [(M − OH)+, 25%];
HRMS (ESI+, m/z) calculated for C8H8OFINa (M + Na)+, 288.9484;
found, 288.9496; [α]2D0 = +30.3 (c 1.04, CHCl3), ee >99% (S).
2-Fluoro-1-(4-methylphenyl)ethanol (7f): White solid; mp 33.8−
37.5 °C; IR (NaCl) 3054, 2987, 1422, 1265, 1090, 1004, 896, 743, 705
1
cm−1; H NMR (300 MHz, CDCl3) δ 7.31 (d, J = 8.1 Hz, 2H), 7.20
(d, J = 8.0 Hz, 2H), 5.02 (m, 1H), 4.61−4.41 (m, 2H), 2.50 (dd, J =
2.9, 0.8 Hz, 1H), 2.38 (s, 3H); 13C NMR (75 MHz, CDCl3) δ 138.3,
135.1 (d, J = 8.2 Hz), 129.3, 126.3, 87.2 (d, J = 173.2 Hz), 72.8 (d, J =
19.6 Hz), 21.2; 19F NMR (282 MHz, CDCl3) δ −220.4; MS (ESI+, m/
z) 177 [(M + Na)+, 100%], 137 [(M − OH)+, 90%]; HRMS (ESI+)
calculated for C9H11OFNa (M + Na)+, 177.0675; found, 177.0686;
[α]2D0 = +51.9 (c 1.34, CHCl3), ee >99% (S).
2-Fluoro-1-(3-fluorophenyl)ethanol (7i): Light yellow oil; IR
(NaCl) 3055, 2986, 1594, 1450, 1266, 1137, 1010, 896, 739, 705
1
cm−1; H NMR (300 MHz, CDCl3) δ 7.37 (m, 1H), 7.16 (m, 2H),
7.05 (tdd, J = 8.4, 2.5, 1.0 Hz, 1H), 5.05 (m, 1H), 4.64−4.31 (m, 2H),
2.57 (br s, 1H); 13C NMR (75 MHz, CDCl3) δ 163.0 (d, J = 245.1
Hz), 140.7 (d, J = 7.5 Hz), 130.2 (d, J = 8.1 Hz), 121.9 (d, J = 2.7 Hz),
115.3 (d, J = 21.0 Hz), 113.4 (d, J = 22.2 Hz), 86.9 (d, J = 173.6 Hz),
72.3 (d, J = 20.1 Hz); 19F NMR (282 MHz, CDCl3) δ −112.4,
−221.5; [α]2D0 = +42.3 (c 1.21, CHCl3), ee >99% (S).27
1-(3-Chlorophenyl)-2-fluoroethanol (7j): Yellow oil; IR (NaCl)
3060, 2983, 2952, 1600, 1576, 1479, 1433, 1266, 1198, 1079, 1012,
Enzymatic Reduction Using E. coli/ADH-A in the Absence of
the Nicotinamide Cofactor. In a 1.5 mL Eppendorf vial, E. coli/
ADH-A (20 mg) was added in Tris-HCl buffer 50 mM pH 7.5 (540
μL) and mixed with 2-propanol (60 μL, 10% v v−1) and the
corresponding ketone (100 or 200 mM). The reactions were shaken at
30 °C and 250 rpm for 24 h and stopped by extraction with ethyl
acetate (2 × 0.5 mL). The organic layer was separated by
centrifugation (2 min, 13 000 rpm) and dried over Na2SO4.
Conversions and ee of the corresponding alcohols were determined
by GC.
1
912, 789, 739, 703 cm−1; H NMR (300 MHz, CDCl3) δ 7.43 (m,
1H), 7.30 (m, 3H), 5.06 (m, 1H), 4.63−4.30 (m, 2H), 2.64 (br s, 1H);
13C NMR (75 MHz, CDCl3) δ 140.1 (d, J = 8.0 Hz), 134.6, 129.9,
128.6, 126.5, 124.5, 86.9 (d, J = 173.7 Hz), 72.3 (d, J = 20.0 Hz); 19F
NMR (282 MHz, CDCl3) δ −221.4; [α]2D0 = +42.1 (c 1.65, CHCl3), ee
>99% (S).27
2-Fluoro-1-(3-methoxyphenyl)ethanol (7k): Light yellow oil; IR
(NaCl) 3056, 2950, 2838, 1603, 1587, 1489, 1467, 1456, 1436, 1320,
1
1267, 1158, 1043, 1010, 881, 786, 737, 700 cm−1; H NMR (300
Enzymatic Reduction of Ketones at 100 or 200 mM
Concentration Using LBADH. In a 1.5 mL Eppendorf vial,
LBADH (3 U) was added in Tris-HCl buffer 50 mM pH 7.5 (540
μL, 1 mM NADP+, 1 mM MgCl2) and mixed with 2-propanol (60 μL,
10% v v−1) and the corresponding ketone (100−200 mM). The
reactions were shaken at 30 °C and 250 rpm for 24 h and stopped by
extraction with ethyl acetate (2 × 1 mL). The organic layer was
separated by centrifugation (2 min, 13 000 rpm) and dried over
Na2SO4. Conversions and ee of the corresponding alcohols were
determined by (chiral) GC (see Table S1, Supporting Information).
For α-brominated ketones, in order to avoid undesired SN2 reactions
with Tris-HCl buffer,13 Tris-H2SO4 buffer 50 mM pH 7.5 (540 μL, 1
mM NADP+, 1 mM MgBr2) was used.
MHz, CDCl3) δ 7.31 (m, 1H), 6.97 (m, 2H), 6.89 (m, 1H), 5.02 (m,
1H), 4.63−4.32 (m, 2H), 3.84 (s, 3H), 2.39 (br s, 1H); 13C NMR (75
MHz, CDCl3) δ 159.9, 139.7 (d, J = 8.2 Hz), 129.7, 118.5, 113.9,
111.8, 87.2 (d, J = 173.3 Hz), 72.9 (d, J = 19.7 Hz), 55.3; 19F NMR
(282 MHz, CDCl3) δ −220.7; MS (ESI+, m/z): 193 [(M + Na)+,
100%], 153 [(M − OH)+, 50%]; HRMS (ESI+, m/z) calculated for
C9H11O2FNa (M + Na)+, 193.0637; found, 193.0635; [α]2D0 = +42.3 (c
1.85, CHCl3), ee >99% (S).
2-Fluoro-1-(3-nitrophenyl)ethanol (7l): Light yellow solid; mp
49.9−54.8 °C; IR (NaCl) 3054, 2987, 1534, 1422, 1353, 1265, 896,
738, 705 cm−1; 1H NMR (300 MHz, CDCl3) δ 8.32 (ap t, J = 2.0 Hz,
1H), 8.22 (ddd, J = 8.2, 2.3, 1.0 Hz, 1H), 7.77 (d, J = 7.7 Hz, 1H), 7.59
(ap t, J = 8.0 Hz, 1H), 5.16 (m, 1H), 4.69−4.36 (m, 2H), 2.76 (br s,
7315
dx.doi.org/10.1021/jo400962c | J. Org. Chem. 2013, 78, 7312−7317