Improving Glycopeptide Synthesis: A Convenient Protocol for the
Preparation of â-Glycosylamines and the Synthesis of
Glycopeptides
Christian P. R. Hackenberger, Mary K. O’Reilly, and Barbara Imperiali*
Department of Chemistry and Department of Biology, Massachusetts Institute of Technology,
Cambridge, Massachusetts 02139
Received December 16, 2004
Herein we apply a recently introduced protocol using ammonium carbamate in methanol to the
amination of crude chitobiose leading to 1,â-aminochitobiose. This simple, one-step procedure allows
a facile preparation of unstable glycosylamines in contrast to the commonly implemented ammonium
bicarbonate based amination of water-soluble carbohydrates. The new amination protocol leads to
an improved synthesis of the key chitobiosyl-asparagine building block for the SPPS of glycopeptides.
The utility of the method is demonstrated with the synthesis of a 39-amino acid glycoprotein.
Significant effort has been devoted toward understand-
ing the various roles of protein glycosylation, which is
now known to modulate protein structure and to influ-
ence numerous biochemical and medicinally relevant
processes.1 Research in this area is, however, limited by
the accessibility of homogeneous glycoproteins for study
since the glycoconjugates isolated from natural sources
commonly display considerable heterogeneity in the
saccharide portion.2 Therefore, the development of new
synthetic routes toward glycoproteins, and glycoconju-
gates in general, continues to attract much attention.3
Carbohydrates in natural glycoproteins are attached
to peptides through the oxygen of serine or threonine
residues in O-linked glycoproteins or through the car-
boxamide nitrogen of asparagine in N-linked glycopro-
teins.4 To access N-linked glycoproteins via chemical
synthesis, particular emphasis has been placed on the
preparation of â-glycosylamines, as these intermediates
can be coupled to activated aspartic acid derivatives or
peptides to establish a native N-linked glycopeptide
linkage.4b,5 Unfortunately, glycosylamines are unstable
and prone to dimerization, hydrolysis, and isomerization.6
These side reactions make the purification of glycosyl-
amines extremely difficult and in general, separation
steps must be carried out later in the synthesis on more
complex intermediates.7
As part of the continuing effort to access quantities of
glycopeptides and glycoproteins for biochemical and
biophysical investigations, we now report the first ex-
ample of a 1,â-aminochitobiose (1) synthesis directly from
a crude chitobiose mixture derived from the enzymatic
digestion of chitin with Chitinase (Scheme 1).8 This
(5) For other examples to construct the carbohydrate N-linkage
see: (a) Gu¨nther, W.; Kunz, H. Angew. Chem., Int. Ed. Engl. 1990,
29, 1050-1051. (b) Handlon, A. L.; Fraser-Reid, B. J. Am. Chem. Soc.
1993, 115, 3796-3797. (c) Damkaci, F.; DeShong, P. J. Am. Chem.
Soc. 2003, 125, 4408-4409. (d) Maunier, V.; Boullanger, P.; Lafont,
D. J. Carbohydr. Chem. 1997, 16, 231-235. (e) Mizuno, M.; Muramoto,
I.; Kobayashi, K.; Yaginuma, H.; Inazu, T. Synthesis 1999, 162-165.
(f) He, Y.; Hinklin, R. J.; Chang, J. Y.; Kiessling, L. L. Org. Lett. 2004,
6, 4479-4482.
(6) Likhoshertov, L. M.; Novikova, V. A.; Dervitskaja, V. A.; Kochet-
kov, N. K. Carbohydr. Res. 1986, 46, C1-C5.
(7) Takeda, T.; Utsuno, A.; Okamoto, N.; Ogihara, Y.; Shibata, S.
Carbohydr. Res. 1990, 207, 71-79.
(1) (a) Varki, A. Glycobiology 1993, 3, 97-130. (b) Dwek, R. A. Chem.
Rev. 1996, 3, 683-720. (c) Bertozzi, C. R.; Kiessling, L. L. Science 2002,
291, 2357-2364. (d) Rudd, P. M.; Elliott, T.; Cresswell, P.; Wilson, I.
A.; Dwek, R. A. Science 2001, 291, 2370-2376.
(2) Helenius, A.; Aebi, M. Science 2001, 291, 2364-2369.
(3) (a) Grogan, M. J.; Pratt, M. R.; Marcaurelle, L. A.; Bertozzi, C.
R. Annu. Rev. Biochem. 2002, 71, 593-634. (b) Arsequell, G.; Valencia,
G. Tetrahedron: Asymmetry 1999, 10, 3045-3094.
(4) Bura, P.; Aebi, M. Biochim. Biophys. Acta 1999, 1426, 239-257.
10.1021/jo047801v CCC: $30.25 © 2005 American Chemical Society
Published on Web 03/31/2005
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J. Org. Chem. 2005, 70, 3574-3578