1880
T. Mas
SHORT PAPER
UV/Vis (H2O, 0.1 N HCl): max ( ) = 273 (20 200), 315 (6 500), 467
nm (31 600 M–1cm–1).
Acknowledgment
I would like to express my sincere thanks to the MENRT (Ministère
de l’Education Nationale, de la Recherche et de la Technologie) for
financial support, and to Professor J. Vercauteren for having welco-
med me in the Laboratoire de Pharmacognosie de Bordeaux when
he was Director of this laboratory.
Larger Scale Synthesis
A stream of anhyd gaseous HCl was first passed through an anhyd
methanolic solution (400 mL) of 4-hydroxyacetophenone (20.7 g;
150 mmol) at 0 °C, until the concentration of HCl rose to 15% in
mass. A solution of 4 (6.00 g; 21.4 mmol) in anhyd MeOH (100 mL)
was then added dropwise at 0 °C. At the end of the addition, the re-
action mixture was kept for a few minutes at r.t. and evaporated to
dryness. The resulting residue was vigorously stirred in Et2O, which
afforded the crude apigeninidin after filtration and washing with the
same solvent. The pure product apigeninidin (1) was obtained by
crystallization in MeOH–HCl (12 N).
References
(1) Present address: Departamento de Química Orgánica I,
Facultad de Ciencias Químicas, Universidad Complutense,
28040 Madrid, Spain, Fax: +34(9)13944103.
(2) (a) Strack, D.; Wray, V. In The Flavonoids, Advances in
Research since 1986; Harborne, J. B., Ed.; Chapman and
Hall: London, 1994, 1–22. (b)Brouillard, R.;Dangles, O. In
The Flavonoids, Advances in Research since 1986;
Harborne, J. B., Ed.; Chapman and Hall: London, 1994,
565–588.
Yield: 5.04 g (81%).
Luteolinidin Chloride (2)
Using the procedure described above, luteolinidin chloride (2) was
obtained from 2,4,6-triacetoxybenzaldehyde (4) (1.00 g).
(3) (a) Mazza, G.; Miniati, E. In Anthocyanins in Fruits,
Vegetables and Grains; CRC Press: Boca Raton, 1993, 225–
248. (b) Timberlake, C. F.; Bridle, P. In Anthocyanins as
Food Colors; Markakis, P., Ed.; Academic Press: New York,
1982, 126–162.
(4) (a) Sweeny, J. G.; Iacobucci, G. A. J. Agric. Food Chem.
1983, 31, 531. (b) Iacobucci, G. A.; Sweeny, J. G. Coca-
Cola Co, Eur. Patent Applic. 24731, 1979; Chem. Abstr.
1981, 95: 5399h.
Yield: 730 mg (67%).
1H NMR [500 MHz, CD3OD–TFA (99:1)]: = 6.63 (d, J = 2.0 Hz,
1 H, H-6), 6.87 (d, J = 2.0 Hz, 1 H, H-8), 6.98 (d, J = 8.5 Hz, 1 H,
H-5 ), 7.65 (d, J = 2.3 Hz, 1 H, H-2 ), 7.78 (dd, J = 8.5, 2.3 Hz, 1
H, H-6 ), 7.94 (d, J = 8.7 Hz, 1 H, H-3), 8.95 (d, J = 8.7 Hz, 1 H,
H-4).
13C NMR [125 MHz, CD3OD–TFA (99/1)]: = 96.1 (C-8), 103.3
(C-6), 110.6 (C-3), 113.5 (C-4a), 115.9 (C-2 ), 117.9 (C-5 ), 121.6
(C-1 ), 125.3 (C-6 ), 148.0 (C-3 ), 149.0 (C-4), 156.1 (C-4 ), 159.6
(C-8a), 160.2 (C-5), 171.9 (C-7), 172.4 (C-2).
(5) Darmenton, P.; Philippe, M. L’Oreal S.A. FR 2757383,
1996; Chem. Abstr. 1998, 129, 140458n.
(6) Mas, T.; Susperregui, J.; Berké, B.; Chèze, C.; Moreau, S.;
Nuhrich, A.; Vercauteren, J. Phytochemistry 2000, 53, 679.
(7) Mas, T.; Susperregui, J.; Moreau, S.; Vercauteren, J. Color
of Wine: A New Therapeutic Tool? In Oenologic Actualities
1999; 6th International Oenology Symposium: Bordeaux,
1999.
MS (FAB+, from glycerin suspension): m/z = 271 (M+ =
+
C15H11O5 ).
UV/Vis (H2O, 0.1 N HCl):
600 M–1 cm–1).
( ) = 276.5 (18 400), 481 nm (34
max
(8) Vergé, S.; Mas, T.; Nay, B.; Arnaudinaud, V.; Soulet, S.;
Richard, T.; Castagnino, C.; Delaunay, J. C.; Chèze, C.;
Monti, J. P.; Vercauteren, J. Scientific Registers of the
European Institute 2000, 9.
(9) Thuong, N. T.; Hélène, C. Angew. Chem., Int. Ed. Engl.
1993, 32, 666.
(10) (a) Robinson, G. M.; Robinson, R.; Todd, A. R. J. Chem.
Soc. 1934, 809. (b) Leon, A.; Robinson, R. J. Chem. Soc.
1931, 2732. (c) Pratt, D. D.; Robinson, R. J. Chem. Soc.
1925, 1128.
5,7-Dihydroxyflavylium Chloride (5)
Using the procedure described above, compound 5 was obtained
from 2,4,6-triacetoxybenzaldehyde 4 (500 mg).
Yield: 345 mg (55%).
1H NMR [500 MHz, CD3OD–TFA (99:1)]: = 6.72 (d, J = 1.8 Hz,
1 H, H-6), 7.03 (dd, J = 1.8, 0.7 Hz, 1 H, H-8), 7.70 (dd, J = 7.8, 7.5
Hz, 2 H, H-3 , H-5 ), 7.79 (t, J = 7.5 Hz, 1 H, H-4 ), 8.20 (d, J = 8.4
Hz, 1 H, H-3), 8.35 (d, J = 7.8 Hz, 2 H, H-2 , H-6 ), 9.27 (dd unre-
solved, J = 8.4 Hz, 1 H, H-4).
(11) Sweeny, J. G.; Iacobucci, G. A. Tetrahedron 1981, 37, 1481.
(12) Sweeny, J. G.; Iacobucci, G. A. Tetrahedron 1977, 33, 2927.
(13) (a) Pratt, D. D.; Robinson, R. J. Chem. Soc. 1923, 745.
(b) Perkin, W. H.; Robinson, R.; Turner, M. R. J. Chem. Soc
1908, 93, 1085. (c) Perkin, W. H.; Robinson, R. Proc.
Chem. Soc. 1907, 19, 149.
13C NMR [125 MHz, CD3OD–TFA (99:1)]: = 96.4 (C-8), 104.0
(C-6), 111.2 (C-3), 116.3 (C-4a), 129.7 (C-2 and C-6 ), 130.8 (C-
1 ), 131.1 (C-3 and C-5 ), 136.4 (C-4 ), 150.9 (C-4), 161.0 (C-8a),
161.2 (C-5), 171.9 (C-2), 174.6 (C-7).
MS (FAB+, from glycerin suspension): m/z = 239 (M+ =
+
C15H11O3 ).
(14) Dean, F. M.; Patamapongse, C. J. Chem. Soc., Perkin Trans.
1 1974, 8, 952.
(15) El Hajji, H.; Dangles, O.; Statoua, A.; Brouillard, R.
Polyphénols Actualités 1996, 15, 7.
Synthesis 2003, No. 12, 1878–1880 © Thieme Stuttgart · New York