Journal of Medicinal Chemistry
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12.5, 1H), 1.83−1.74 (m, 1H). HPLC-MS C19H23FN4O (M + H+):
343.1, 5.86 min.
(R)-N-(4-Chlorophenethyl)-1-(5-fluoro-4-methylpyrimidin-2-yl)-
piperidine-3-carboxamide (19b). (R)-1-(4-Amino-5-fluoropyrimidin-
2-yl)-N-(4-chlorophenethyl)piperidine-3-carboxamide (prepared by
general method B) (50 mg, 0.13 mmol) and CuCl2 (21 mg, 0.16
mmol) were added into 1 mL of ACN and cooled to 0 °C. After tert-
butyl nitrite (19 μL, 0.16 mmol) was added, the reaction mixture was
warmed to rt and left overnight. The mixture was concentrated, and
the residue was purified by preparative HPLC (10−90% ACN/water,
0.05% TFA, 100 mL/min) to give (R)-1-(4-chloro-5-fluoropyrimidin-
2-yl)-N-(4-chlorophenethyl)piperidine-3-carboxamide. (R)-1-(4-
Chloro-5-fluoropyrimidin-2-yl)-N-(4-chlorophenethyl)piperidine-3-
carboxamide (50 mg, 0.13 mmol), methylzinc chloride (95 μL, 2.0 M
solution in THF, 0.19 mmol), and Pd(PPh3)2Cl2 (4.4 mg, 0.006
mmol) were added into 1 mL of THF. After flushing with argon, the
mixture was stirred at rt overnight. The reaction was quenched with
aqueous NH4Cl and purified by preparative HPLC (10−90% ACN/
water, 0.05% TFA, 100 mL/min) to give (R)-N-(4-chlorophenethyl)-
1-(5-fluoro-4-methylpyrimidin-2-yl)piperidine-3-carboxamide (9 mg,
(R)-N-(4-Bromophenethyl)-1-(4-methylpyrimidin-2-yl)piperidine-
3-carboxamide (13f). 13f was prepared by general method A in 62%
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isolated yield. H NMR (400 MHz, CDCl3) δ 8.03 (d, J = 5.0, 1H),
7.26 (d, J = 8.3, 2H), 6.89 (d, J = 8.3, 2H), 6.60 (s, 1H), 6.27 (d, J =
5.0, 1H), 3.87 (d, J = 5.1, 2H), 3.67 (s, 2H), 3.49 (dt, J = 6.6, 13.1,
1H), 3.31 (td, J = 6.8, 12.6, 1H), 2.63 (dq, J = 7.0, 13.9, 2H), 2.37−
2.27 (m, 1H), 2.22 (s, 3H), 2.07 (dd, J = 6.6, 13.0, 1H), 1.73 (dd, J =
5.4, 12.7, 1H), 1.48 (dd, J = 5.9, 11.5, 2H). HPLC-MS C19H23BrN4O
(M + H+): 402.1, 1.91 min (4 min method).
(R)-N-(4-Methylphenethyl)-1-(pyrimidin-2-yl)piperidine-3-carbox-
amide (13g). 13g prepared by general method A in 43% isolated yield.
1H NMR (400 MHz, CDCl3) δ 8.18 (d, J = 4.7, 2H), 7.00 (d, J = 8.0,
2H), 6.95 (d, J = 8.1, 2H), 6.37 (t, J = 4.7, 1H), 6.05 (s, 1H), 4.22−
4.14 (m, 1H), 4.01−3.97 (m, 1H), 3.57 (dd, J = 8.2, 13.7, 1H), 3.43−
3.33 (m, 3H), 2.68−2.63 (m, 2H), 2.29−2.21 (m, 4H), 1.99−1.96 (m,
1H), 1.81−1.76 (m, 1H), 1.55−1.52 (m, 1H), 1.45−1.42 (m, 1H).
HPLC-MS C19H24N4O (M + H+): 325.2, 6.75 min.
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19%). H NMR (400 MHz, CD3OD) δ 7.27−7.23 (m, 3H), 7.20−
(R)-N-(4-Cyanophenethyl)piperidine-3-carboxamide (15). (R)-1-
Boc-nipecotic acid (57 g, 249 mmol), EDCI (52.5 g, 274 mmol), and
HOBT (37.0 g, 274 mmol) were dissolved in DMF (600 mL) and
stirred for 60 min at ambient temperature. DIEA (95 mL, 548 mmol)
and 4-(2-aminoethyl)benzonitrile hydrochloride (14) (50 g, 274
mmol) were sequentially added, and the reaction was stirred at
ambient temperature overnight. The reaction was concentrated and
partitioned between ethyl acetate (200 mL) and water (200 mL). The
aqueous layer was extracted twice with ethyl acetate (100 mL), and the
combined organic extracts were washed consecutively with 100 mL of
10% citric acid (2×), bicarbonate (2×), water (2×), and brine (1×).
The extracts were dried over magnesium sulfate, filtered, and
concentrated to give crude (R)-tert-butyl 3-((4-cyanophenethyl)-
carbamoyl)piperidine-1-carboxylate (89 g, 99%). 1H NMR (400
MHz, CDCl3) δ 7.60 (d, J = 8.3, 2H), 7.31 (d, J = 8.3, 2H), 3.75
(s, 1H), 3.72−3.59 (m, 1H), 3.58−3.44 (m, 2H), 3.30−3.18 (m, 1H),
3.15−2.96 (m, 1H), 2.88 (t, J = 7.2, 2H), 2.24 (s, 1H), 1.96−1.82 (m,
1H), 1.78 (s, 1H), 1.68 (s, 2H), 1.55 (s, 1H), 1.44 (s, 9H). HPLC-MS
calculated C20H27N3O3 (M + H+-tBu): 302.2, 1.38 min (2.5 min
method). (R)-tert-Butyl 3-((4-cyanophenethyl)-carbamoyl)piperidine-
1-carboxylate was dissolved in ethyl acetate (475 mL) and was cooled
to 0 °C, then 4 M HCl in dioxane (190 mL, 760 mmol) was added
slowly and the mixture was stirred to completion. At 1 h the solution
began to precipitate and at 90 min a viscous oil fell out of solution
which impeded stirring. Then 100 mL of DCM was added and the
mixture was allowed to stand overnight then evaporated to dryness to
give a white foam. The salt was converted into the free base by
dissolving in water and neutralizing with potassium carbonate (s) until
pH ∼10, then extracted with DCM (2 × 300 mL), followed by
chloroform/2-propanol (2 × 150 mL). The organic extracts were dried
over sodium sulfate, filtered through a thin pad of Celite, and
concentrated to dryness to yield 17g. The pH was then adjusted to pH
12 and extracted with 3/1 chloroform/2-propanol (2 × 250 mL),
combined with the initial extract, dried over sodium sulfate, filtered
through a thin pad of Celite, and concentrated to dryness to give 15 as
7.17 (m, 2H), 6.55 (dd, J = 2.6, 9.1, 1H), 4.10−4.02 (m, 1H), 3.94−
3.90 (m, 1H), 3.47 (dt, J = 7.0, 13.8, 1H), 3.39 (dd, J = 6.8, 13.7, 1H),
3.01 (dd, J = 10.0, 12.9, 1H), 2.92−2.83 (m, 1H), 2.79 (t, J = 7.1, 2H),
2.39 (ddd, J = 3.9, 8.9, 14.1, 1H), 2.31 (d, J = 3.0, 2H), 1.89−1.80 (m,
1H), 1.79−1.66 (m, 2H), 1.64−1.49 (m, 2H).
(R)-N-(4-Chlorophenethyl)-1-(pyridin-2-yl)piperidine-3-carboxa-
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mide (19c). 19c was prepared by general method B in 38% yield. H
NMR (400 MHz, CD3OD) δ 7.98−7.92 (m, 1H), 7.47−7.41 (m, 1H),
7.21−7.14 (m, 2H), 7.12−7.06 (m, 2H) 6.68 (d, J = 8.8, 1H), 6.57−
6.51 (m, 1H), 4.09−4.02 (m, 1H), 3.98−3.91 (m, 1H), 3.31 (td, J =
7.2, 2.8, 2H), 2.93 (dd, J = 13.2, 10.4, 1H), 2.86−2.77 (m, 1H), 2.68
(t, J = 7.2, 2H), 2.34−2.24 (m, 1H), 1.81−1.73 (m, 1H), 1.70−1.57
(m, 2H), 1.51−1.38 (m, 1H). HPLC-MS C19H22ClN3O (M + H+):
344.0, 0.69 min (2 min).
(R)-N-(4-Chlorophenethyl)-1-(pyrimidin-4-yl)piperidine-3-carbox-
amide (19d). 19d was prepared by general method B in 41% yield. 1H
NMR (400 MHz, CD3OD) δ 8.34 (s, 1H), 8.00 (s, 1H), 7.22−7.16
(m, 2H), 7.13−7.07 (m, 2H), 6.66 (d, J = 6.3, 1H), 4.34 (s, 1H), 4.18
(d, J = 11.6, 1H), 3.31 (d, J = 7.1, 2H), 3.06−2.86 (m, 2H), 2.71−2.67
(m, 2H), 2.23 (tt, J = 4.0, 10.8, 1H), 1.86−1.76 (m, 1H), 1.76−1.63
(m, 2H), 1.47−1.35 (m, 1H). HPLC-MS C18H21ClN4O (M + H+):
345.1, 4.56 min.
(R)-N-(4-Chlorophenethyl)-1-(2-methylpyrimidin-4-yl)piperidine-
3-carboxamide (19e). 19e was prepared by general method B in 63%
yield. 1H NMR (400 MHz, CD3OD) δ 7.89 (d, J = 6.5, 1H), 7.17 (dd,
J = 4.3, 6.3, 2H), 7.09 (d, J = 8.4, 2H), 6.47 (d, J = 6.6, 1H), 4.32 (s,
1H), 4.15 (s, 1H), 3.39−3.25 (m, 2H), 3.00 (dd, J = 10.6, 13.3, 1H),
2.97 (s, 1H), 2.77−2.65 (m, 2H), 2.34−2.27 (m, 3H), 2.23 (tt, J = 4.0,
10.7, 1H), 1.85−1.77 (m, 1H), 1.76−1.62 (m, 2H), 1.38 (ddd, J = 8.3,
14.7, 16.5, 1H). HPLC-MS C19H23ClN4O (M + H+): 359.1, 4.79 min.
(R)-N-(4-Chlorophenethyl)-1-(6-methylpyridin-2-yl)piperidine-3-
carboxamide (19f). 19f was prepared by general method B in 41%
1
yield. H NMR (400 MHz, CD3OD) δ 7.30 (dd, J = 7.3, 8.4, 1H),
7.17−7.11 (m, 2H), 7.08−7.02 (m, 2H), 6.40 (t, J = 8.4, 2H), 4.06−
3.98 (m, 1H), 3.86 (dt, J = 3.9, 12.8, 1H), 3.36 (dt, J = 7.0, 14.0, 1H),
3.33−3.23 (m, 1H), 2.98 (dd, J = 9.9, 13.0, 1H), 2.85−2.74 (m, 1H),
2.72−2.62 (m, 2H), 2.34−2.21 (m, 4H), 1.80−1.38 (m, 4H). HPLC-
MS C20H24ClN3O (M + H+): 358.1, 5.19 min.
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a white to off-white solid (54 g, 84%, 2 steps). H NMR (400 MHz,
CD3OD) δ 7.66 (d, J = 8.2, 2H), 7.41 (d, J = 8.2, 2H), 2.88 (t, J = 7.1,
4H), 2.73−2.47 (m, 2H), 2.29 (m, 1H), 1.68 (m, 5H).
(R)-N-(4-Chlorophenethyl)-1-(5-fluoropyrimidin-2-yl)piperidine-
3-carboxamide (19a): General Method B. To a 5 mL reaction vial
with a screw cap was added 15 (100 mg, 0.37 mmol), 2-propanol (2
mL), DIEA (122 μL, 0.7 mmol, 2 equiv), and 2-chloro-5-
fluoropyrimidine (54 μL, 0.44 mmol). The vessel was sealed and
heated to 100 °C for 2 h. The solvent was removed en vacuo and the
residue purified by flash chromatography (24 g ISCO, 0−10%
methanol/DCM) to yield the title compound (93 mg, 69%) as a pale-
(R)-N-(4-Chlorophenethyl)-1-(4-methylpyridin-2-yl)piperidine-3-
carboxamide (19g). 19g was prepared by general method B in 8%
1
yield. H NMR (400 MHz, CD3OD) δ 7.78 (d, J = 5.5, 1H), 7.20−
7.14 (m, 2H), 7.10 (d, J = 8.4, 2H), 6.64 (s, 1H), 6.48 (d, J = 5.4, 1H),
3.99−3.88 (m, 2H), 3.32 (t, J = 6.6, 2H), 3.07−3.01 (m,, 1H), 2.93−
2.91 (m, 1H), 2.69 (t, J = 7.1, 2H), 2.38−2.27 (m, 1H), 2.21 (s, 3H),
1.78 (s, 1H), 1.74−1.57 (m, 2H), 1.48 (s, 1H). HPLC-MS
C20H24ClN3O (M + H+): 358.2, 5.24 min.
1
yellow oil. H NMR (400 MHz, CDCl3) δ 8.17 (s, 2H), 7.25 (d, J =
(R)-N-(4-Cyanophenethyl)-1-(5-fluoro-4-methylpyrimidin-2-yl)-
piperidine-3-carboxamide (19h). A solution of 2,4-dichloro-5-
fluoropyrimidine (1g, 6 mmol) and Fe(acac)3 (317 mg, 0.69 mmol)
in dry THF (15 mL) was cooled to −78 °C and was subsequently
treated with methyl magnesiumbromide (3.4 mL, 3 M in diethyl ether)
8.3, 2H), 7.09 (d, J = 8.3, 2H), 6.06 (s, 1H), 4.21−4.12 (m, 1H), 3.99
(s, 1H), 3.67−3.39 (m, 4H), 2.81−2.77 (m, 2H), 2.40−2.29 (m, 1H),
2.11−1.98 (m, 1H), 1.88−1.85 (m, 1H), 1.68−1.64 (m,, 1H), 1.56−
1.53 (m, 1H). HPLC-MS C18H20ClFN4O (M + H+): 363.1, 8.46 min.
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dx.doi.org/10.1021/jm401731q | J. Med. Chem. 2014, 57, 3263−3282