54
K. Ágoston, P. Fügedi / Carbohydrate Research 389 (2014) 50–56
isothiocyanate (400
l
L) was added to a solution of the 6-amino deriva-
132.8 (C-300 and C-500), 129.2, 128.8, 128.1, and 127.6 (aromatic),
1
tive (0.65 g) in MeOH (10 mL) at rt. The mixture was stirred for 4 h then
concentrated and the product was isolated after column chromatogra-
phy (hexane–EtOAc; 1:2) as a white solid. The solid was recrystallized
from EtOAc to yield 7 (530 mg, 35%, over two steps): mp 189–191 °C;
123.2 (q, 2C, JC,F 271 Hz, 2CF3), 121.4 (m, 2C, C-200 and C-600),
114.9 (m, 1 C, C-400), 98.0 (C-1), 79.1 (C-3), 77.9 (C-2), 66.1 (C-5),
59.4 (C-4), 59.0, 58.4 and 55.8 (3 OMe), 55.7 (benzyl CH2), 49.1
(C-6); MS: Calcd for: C25H29F6N3O4S 581, found: 582 [M+H]+. Anal.
Calcd for C25H29F6N3O4S: C, 51.63; H, 5.03. Found: C, 51.51; H, 5.00.
½
a 2D5 39.7 (c 0.51, CHCl3); 1H NMR: d 10.18 (br s, 1H, 6-NH), 8.95 (br s,
ꢀ
1H, NH), 7.84 (s, 2H, aromatic) 7.68 (s, 1H, aromatic), 4.95 (d, 1H, J1,2
3.5 Hz, H-1), 4.40 (m, 1H, H-6a), 3.96 (m, 1H, H-5), 3.65 (dd, 1H, J2,3
10.4 Hz, J3,4 4.7 Hz, H-3), 3.55, 3.46 and 3.44 (each s, each 3H, 3 OMe),
3.45 (m, 1H, H-6b), 3.28 (dd, 1H, H-2), 3.22 (dd, 1H, H-4), 2.37 (m, 1H,
3.10. Methyl 4-O-benzoyl-6-deoxy-2,3-di-O-methyl-6-
piperidino-
a-
D-glucopyranoside (10)
cyclohexyl CH), 1.60–1.44 and 1.20–0.50 (m, 10H, cyclohexyl CH2); 13
C
Piperidine (720 lL, 7.3 mmol) was added to a solution of 1
NMR: d 178.8 (C@S), 139.5 (aromatic quaterner), 132.8 (q, 2C, 2JC,F 33
Hz, C-300 and C-500), 122.9 (q, 2C, 1JC,F 271 Hz, 2CF3), 122.8 (m, 2C, C-200
and C-600), 118.4 (m, 1 C, C-400), 97.7 (C-1), 79.4 (C-3), 77.2 (C-2), 65.5
(C-5), 58.7, 58.6 and 55.5 (3 OMe), 57.0 (cyclohexyl CH) 54.3 (C-4),
49.3 (C-6), 33.2, 32.8, 25.5, 24.8, 24.6 (5 cyclohexyl CH2); MS: Calcd
for: C24H33F6N3O4S 573, found: 574 [M+H]+. Anal. Calcd for C24H33F6N3-
O4S: C, 50.25; H, 5.80. Found: C, 50.31; H, 5.82.
(1.12 g, 2.88 mmol) in dry DMF (5 mL) and the mixture was stirred
for 50 h at 70 °C. Then the mixture was allowed to cool to rt, it was
diluted with toluene (100 mL) and washed with water (2 ꢁ 30 mL),
the organic layer was dried over MgSO4, filtered, and concentrated.
Column chromatography (toluene–acetone; 3:1) of the residue
afforded 10 (1.01 g, 90%) as a syrup: ½a D25
ꢀ
80.2 (c 0.63, CHCl3); 1H
NMR: d 8.05, 7.55 and 7.42 (m, 5H, aromatic), 5.00 (dd, 1H, J3,4
9.4 Hz, J4,5 9.9 Hz, H-4), 4.86 (d, 1H, J1,2 3.5 Hz, H-1), 4.03 (m, 1H,
H-5), 3.66 (dd, 1H, J2,3 9.4 Hz, H-3), 3.51, 3.46 and 3.43 (each s, each
3H, 3 OMe), 3.31 (dd, 1H, H-2), 2.50 and 2.36 (each dd, 2H, Jgem
13.4 Hz, H-6), 2.33, 1.46 and 1.30 (each m, 10H, 5 piperidine
CH2); 13C NMR: d 165.5 (C@O), 133.1, 129.7 and 128.3 (aromatic),
97.5 (C-1), 81.4 (C-2), 81.0 (C-3), 73.2 (C-4), 66.9 (C-5), 60.8, 59.2
and 55.5 (3 OMe), 60.1 (C-6), 55.1, 25.7 and 24.1 (5 piperidine
CH2); MS: Calcd for: C21H31NO6 393, found: 394 [M+H]+. Anal.
Calcd for C21H31NO6: C, 64.10; H, 7.94. Found: C, 64.03; H, 7.92.
3.8. Methyl 4-benzylamino-4,6-dideoxy-2,3-di-O-methyl-6-(N0-
phenyl)thioureido-a-D-galactopyranoside (8)
Triphenylphosphine (1.2 g, 4.6 mmol) was added to a solution
of 5 (1.0 g, 3.0 mmol) in THF (20 mL) at rt and the mixture was stir-
red for 2 h at 80 °C. When TLC (hexane–EtOAc; 1:1) showed the ab-
sence of the starting material water (2 mL) was added to the
mixture and the stirring was continued for 4 h at 80 °C. The mix-
ture was concentrated, the residue was purified by column chro-
matography (CH2Cl2–MeOH–water 8:5:1) affording the 6-amino
3.11. Methyl 6-deoxy-2,3-di-O-methyl-6-piperidino-a-D-
derivative (0.7 g). Phenyl isothiocyanate (225
l
L) was added to a
glucopyranoside (11)
solution the 6-amino-derivative (485 mg) in MeOH (10 mL) at rt.
The mixture was stirred for 24 h then concentrated and the prod-
uct was obtained after column chromatography (CH2Cl2–MeOH–
water 8:5:1) as a white solid. The solid was recrystallized from
CH2Cl2/hexane to yield 8 (281 mg, 31%, over two steps) as white
NaOMe (50 mg) was added to
a solution of 10 (1.0 g,
2.54 mmol) in dry MeOH (20 mL) at rt, then the mixture was stir-
red for 2 h at reflux. The mixture was concentrated and the residue
was purified by column chromatography (CH2Cl2–MeOH;
crystals: mp 100–102 °C; ½a D25
ꢀ
116.9 (c 0.65, CHCl3); 1H NMR: d
95:5 ? 8:2) to give 11 (618 mg, 85%) as a colorless syrup: ½a D25
ꢀ
8.18 (s, 1H, NHPh), 7.40–7.18 (m, 10H, aromatic), 6.92 (d, 1H, 6-
NH), 4.78 (d, 1H, J1,2 3.5 Hz, H-1), 4.34 (br s, 1H, H-6a), 3.89 (m,
1H, H-5), 3.80 (ABq, 2H, benzyl CH2), 3.68 (m, 1H, H-6b), 3.59
(dd, 1H, J2,3 10.3 Hz, J3,4 3.6 Hz, H-3), 3.44, 3.25 and 3.17 (each s,
each 3H, 3 OMe), 3.35 (dd, 1H, H-2), 3.13 (dd, 1H, H-4), 1.66 (br
s, 1H, 4-NH); 13C NMR: d 180.4 (C@S), 139.7, 136.1, 129.9, 128.4,
127.1 and 125.2 (aromatic), 97.6 (C-1), 79.0 (C-3), 77.0 (C-2),
68.6 (C-5), 58.7, 57.4 and 55.0 (3 OMe), 56.2 (C-4), 54.9 (benzyl
CH2), 47.1 (C-6); MS: Calcd for: C23H31N3O4S 445, found: 446
[M+H]+. Anal. Calcd for C23H31N3O4S: C, 62.00; H, 7.01. Found: C,
62.07; H, 7.02.
73.4 (c 0.63, CHCl3); 1H NMR: d 4.68 (d, 1H, J1,2 3.5 Hz, H-1), 3.60
(m, 1H, H-5), 3.56, 3.42 and 3.32 (each s, each 3H, 3 OMe), 3.40
(m, 2H, H-3 and H-4), 3.10 (dd, 1H, H-2), 2.60 (m, 2H, Jgem
12.3 Hz, H-6), 2.55, 2.30, 1.50 and 1.33 (each m, 10 H, 5 piperidine
CH2); 13C NMR: d 97.5 (C-1), 82.0 (C-3), 81.0 (C-2), 71.1 (C-4), 64.4
(C-5), 63.1 (C-6), 60.8, 58.6 and 55.0 (3 OMe), 55.4, 25.7 and 23.3 (5
piperidine CH2); MS: Calcd for: C14H27NO5 289, found: 290 [M+H]+,
312 [M+Na]+. Anal. Calcd for C14H27NO5: C, 58.11; H, 9.40. Found:
C, 58.10; H, 9.37.
3.12. Methyl 4-azido-4,6-dideoxy-2,3-di-O-methyl-6-
piperidino-a-D-galactopyranoside (12)
3.9. Methyl 4-benzylamino-4,6-dideoxy-2,3-di-O-methyl-6-(N0-
3,5-bis(trifluoromethyl)phenyl)thioureido-
galactopyranoside (9)
a
-
D
-
A solution of Tf2O (1.89 mL, 11.3 mmol) in CH2Cl2 (5 mL) was
added to a solution of 11 (2.16 g 7.5 mmol) in a mixture of pyridine
(3.6 mL) and CH2Cl2 (50 mL) at 0 °C and the mixture was stirred for
2 h at 0 °C. Sodium azide (980 mg) in DMF (50 mL) was added to
the mixture and stirring was continued for 72 h at 45 °C. Then
the mixture was concentrated and the residue was purified by col-
umn chromatography (CH2Cl2–MeOH, 95:5) to yield 12 (700 mg,
Compound 5 (1.0 g 3.0 mmol) was converted into the 6-amino
derivative as described for 8. 3,5-Bis(trifluoromethyl)phenyl isothi-
ocyanate (350 lL) was added to a solution of the 6-amino deriva-
tive (497 mg) in MeOH (10 mL) at rt. The mixture was stirred for
10 min, during this time a light brown precipitate was formed.
The solid was filtered and was purified by recrystallization from
EtOAc/hexane to afford 9 (868 mg, 70%, over two steps) as white
30%) as a pale yellow syrup: ½a D25
ꢀ
104.8 (c 0.65, CHCl3); 1H NMR
d: 4.72 (d, 1H, J1,2 3.4 Hz, H-1), 4.10 (dd, 1H, J3,4 2.3 Hz J4,5 <1 Hz,
H-4), 3.90 (m, 1H, H-5), 3.69 (dd, 1H, J2,3 9.8 Hz, H-3), 3.58, 3.56
and 3.40 (each s, each 3H, 3 OMe), 3.50 (m, 1H, H-2), 2.50 (m,
6H, H-6 and 2 piperidine CH2), 1.60 and 1.40 (each m, 6H, 3 piper-
idine CH2); 13C NMR: d 98.2 (C-1), 79.8 (C-3), 78.1 (C-2), 66.3 (C-5),
61.7 (C-4), 59.7 (C-6), 59.4, 58.4 and 55.8 (3 OMe), 55.6, 26.2 and
24.4 (5 piperidine CH2); MS: Calcd for: C14H26N4O4 314, found:
315 [M+H]+, 332 [M+NH4]+. Anal. Calcd for C14H26N4O4: C, 53.49;
H, 8.34. Found: C, 53.42; H, 8.32.
crystals: mp 180–182 °C; ½a D25
ꢀ
69.9 (c 0.89, CHCl3); 1H NMR: d
9.28 (br s, 1H, NH), 8.66 (br s, 1H, NH), 7.50–7.40 (m, 8H, aromatic)
4.90 (d, 1H, J1,2 3.5 Hz, H-1), 4.40 (m, 1H, H-6a), 4.00 (m, 1H, H-5),
3.84 and 3.55 (each m, 2H, benzyl CH2), 3.70 (dd, 1H, J2,3 10.2 Hz,
J3,4 4.7 Hz, H-3), 3.65 (m, 1H, H-6b), 3.51, 3.41 and 3.40 (each s,
each 3H, 3 OMe), 3.34 (dd, 1H, H-2), 3.22 (dd, 1H, H-4), 2.00 (br
s, 1H, 4-NH); 13C NMR: d 179.6 (C@S), 139.5 (aromatic quaterner),