
Tetrahedron p. 3057 - 3074 (1996)
Update date:2022-07-30
Topics:
Dondoni, Alessandro
Marra, Alberto
Rojo, Isabel
Scherrmann, Marie-Christine
TMSOTf-promoted glycosidation of 1-C-(2-thiazolyl)-α-D-galactopyranosyl acetate (α)-2 and 1-C-(2-thiazolyl)-α-D-mannofuranosyl acetate 7 donors with 1 equiv of primary 3 and secondary 5 sugar alcohols acceptors gave exclusively the corresponding α-D-ketodisaccharides 4a, 8a, 11a, and 12a in 60-73% yield. On the other hand glycosidation of the 1-C-(2-thiazolyl)-α-D-glucopyranosyl acetate 6 with the primary alcohol 3 under the above conditions afforded a mixture of α- and β-D-ketodisaccharides 9a and 10a in ca. 1:1 ratio. The important role of the thiazole ring for the easy glycosidation of these ketol acetates was pointed out by comparison with ketoses bearing a methyl, carboxymethyl, and 2-furyl group. Application of the thiazolyl-to-formyl deblocking reaction sequence to the thiazolylketodisaccharides gave the corresponding aldehydes which in turn were converted into alcohols and esters by reduction and oxidation, respectively.
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