Bioorganic & Medicinal Chemistry Letters 14 (2004) 1209–1212
New oligomers of conduritol-F and muco-inositol. Synthesis and
biological evaluation as glycosidase inhibitors
Stanley Freeman and Tomas Hudlicky*
Department of Chemistry, University of Florida, PO Box 117200, Gainesville, FL 32611, USA
Received 9 October 2003; revised 8 December 2003; accepted 12 December 2003
Abstract—Several oligomers possessing the configuration of conduritol-F and muco-inositol have been prepared and tested against
six glycosidase enzymes. Electrochemical dehalogenation and reductive deprotection of cinnamyl ethers are featured in the reported
syntheses. The synthesis, properties, and biological activities are investigated.
# 2003 Elsevier Ltd. All rights reserved.
Unnatural saccharides, including oligosaccharides, have
long been recognized as potential inhibitors of glycosi-
dic enzymes and hence show promise in the investiga-
tion of antiviral agents.1 Such compounds include
carbasugars,2 azasugars,3 and various analogues that
structurally and functionally resemble carbohydrates
but fail to enter the natural metabolic pathways follow-
ing their interaction with appropriate enzymes.4
(2). Both series of compounds were prepared in an
iterative fashion from the known epoxide 4,6,10 as
shown in Schemes 1 and 2.
A few years ago, we reported the synthesis of several
oligoinositols, a new class of compounds whose struc-
ture in solution resembles that of oligosaccharides but
which are not glycosidically labile. Consequently, these
compounds are ideal carbohydrate surrogates, espe-
cially in view of the fact that there are more combin-
atorial possibilities in the oligomeric inositol series than
for natural carbohydrates because of the presence of an
additional chiral center.5 Oligomers containing the ele-
ments of l-chiro- and neo-inositols6 as well as those
derived from naphthalene7 displayed remarkable struc-
tural and biological properties, including the ability to
sequester calcium ions from aqueous solutions.6 Results
in this area have been reviewed.8 Recently we synthe-
sized oxygen- and nitrogen-linked oligomers and tested
them against common glycosidase enzymes, with pro-
mising results.9 This paper describes the synthesis,
structure, and biological evaluation of oligomers based
on the motif of either conduritol-F (1) or muco-inositol
Epoxide 4 is available in two steps (75% overall yield)
from diol 3, obtained in a reproducible yield of 12 g/L,11
by the whole-cell fermentation of bromobenzene in a
15-L fermentor with Escherichia coli JM109 (pDTG601A),
an organism overexpressing toluene di-oxygenase.12 The
epoxide was opened in the presence of a Lewis acid
catalyst with cinnamyl alcohol and benzyl alcohol to
provide, respectively, 5a (73% yield) and 5b (75%
yield), which were used as nucleophilic partners in fur-
ther coupling to epoxide 4. Ether 6a was subjected to
dehalogenation, electrochemical deprotection of the
cinnamyl group,13 and hydrolysis to furnish conduritol-
F dimer 7. Another dimer 10, having C-2 symmetry,
was prepared via 9 by allowing trans diol 8 to open the
epoxide.
The corresponding muco-inositol oligomer was prepared
as shown in Scheme 2. Reduction of the halogen in 6b
gave 11, which was subjected to epoxidation with dioxi-
rane.16 After much experimentation, treatment of 11
with methyl-(trifluoromethyl)dioxirane generated in situ
Keywords: Inositol; Conduritol glycosidase inhibitor.
* Corresponding author at present address: Department of Chemistry,
Brock University, St. Catharines, Ontario, Canada L2S 3Al. Tel.: 1-
905-688-5550x4956; fax: +1-905-984-4841; e-mail: thudlicky@
0960-894X/$ - see front matter # 2003 Elsevier Ltd. All rights reserved.
doi:10.1016/j.bmcl.2003.12.050