Journal of Agricultural and Food Chemistry
Article
was evaporated at low pressure and the purification by diethyl ether
was repeated. The product was constituted by 2-bromo-4- (2-
hydroxyethyl)-phenol (4.49 g, 20 mmol, 98%) as a yellow oil (2).
An amount of 2.157 g of 2-bromo-4-(2-hydroxyethyl)-phenol (9.9
mmol) (2) was dissolved in 14.6 mL of dimethyl carbonate (DMC).
The mixture was put under stirring while heating at 100 °C, the
copper complex (0.867 g CuBr, 6 mmol) together with 55.63 mL of
CH3ONa/CH3OH 25% w/v were added, and then the mixture was
allowed to reflux for 15 h. The monitoring of the reaction was
accomplished by TLC using n-hexane/ethyl acetate 1:1 v/v as a
mobile phase. Once the methoxylation was complete, the mixture
was initially cooled to RT and then placed in an ice bath. HCl 6 N
was added to obtain a weakly acidic pH, and then the solvent was
eliminated at low pressure. The aqueous residue was extracted using
diethyl ether, the extract was washed by a saturated NaCl solution,
and then the organic extract was dried over anhydrous sodium
sulfate. The solvent was removed at low pressure obtaining a pale-
yellow oil constituted by a mixture of 4-(2-hydroxyethyl)-2-
methoxyphenol (3) and its methyl carbonate derivative (4).
The mixture of 4-(2-hydroxyethyl)-2-methoxyphenol (3) and its
methyl carbonate derivative (4) was subjected to basic hydrolysis by
adding 100 mL of K2CO3/CH3OH 1% w/v and stirring at RT for 12
h. The monitoring of the reaction was accomplished by TLC using n-
hexane/ethyl acetate 1:1 v/v as a mobile phase. Once the reaction
was complete, the solvent was eliminated at low pressure and the
aqueous residue was extracted using cold ethyl acetate. The extract
was washed using a saturated NaCl solution, the organic extract was
then dried over anhydrous Na2SO4, and the solvent was eliminated at
low pressure. Any remaining dibrominated residue was removed by
column chromatography (n-hexane: ethyl acetate 1:1 v/v). The
product obtained (3) was homovanillic alcohol (1.43 g, 8.46 mmol,
86%).
An amount of 0.3 g (1.79 mmol) of homovanillic alcohol (3) was
heated for 12 h at 50 °C in 1 mL of acetic anhydride containing 0.1
mL of acetic acid. The monitoring of the reaction was accomplished
by TLC using n-hexane/ethyl acetate 1:1 v/v as a mobile phase.
Once the acetylation reaction was complete, the mixture was diluted
by 1 mL of cold distilled water and extracted (four times) using 0.5
mL of ethyl acetate. The organic extract was washed three times
using 0.15 mL of a saturated NaHCO3 solution, then twice by 0.2
mL of a saturated NaCl solution, and then dried over anhydrous
Na2SO4. The organic solvent was eliminated at low pressure at 40
°C, and the product obtained was 4-(2-acetoxyethyl)-3-methoxy-1-
acetoxy-benzene (5), (0.306 g, 1.20 mmol, 67%).
An amount of 0.239 g 4-(2-acetoxyethyl)-1,2-dihydroxybenzene
(5) was dissolved in 1 mL of CH2Cl2 at −20 °C in an inert
atmosphere and 0.2 mL of BBr3 was added dropwise. The reaction
was monitored by TLC using n-hexane/ethyl acetate 1:1 v/v as a
mobile phase. Once the reaction of demethylation/deacetylation was
complete, quenching was obtained by adding crushed ice directly
into the solution.
The results of the research on the characteristic properties
of these compounds have led to a strong interest in their
production in a pure form. For this purpose, both neo-
syntheses and strategies based on extraction have been
developed. Among the first group, the method published by
Deffieux et al.22 for HT is elegant and convenient; however,
the starting substrate, eugenol, is rather expensive and in itself
displays interesting biological properties.23 Also, the bio-
synthetic methods reported for HT usually require expensive
substrates and/or have a low efficiency.24,25
Other synthetic strategies, such as the one described in
Capasso et al.26 have been applied, starting from compounds
that are not present in the olives. Few studies have been
published describing the synthesis of HA; to the best of our
knowledge, these studies report only the biocatalyzed
synthesis of the monoglucuronide form of HA.27
The HT extraction has been based on olive mill wastewater
(OMW) because it is very rich in this substance. Moreover,
OMW is not only inexpensive but also constitutes a polluting
material, the disposal of which is a subject to the EU
regulations for waste management and is becoming signifi-
cantly costly.28 However, the extraction of HT from OMW
involves drawbacks such as the need to use large amounts of
organic solvents. Diethyl ether, methyl isobutyl ketone, methyl
ethyl ketone, and ethyl acetate are the solvents most
frequently used.29 Finally, the high reactivity of HT makes
its extraction extremely difficult. OMW is also rich in tyrosol
(TY),14 a precursor of HT deprived of the catechol moiety,
which unlike HT has low reactivity and can be easily obtained
from OMW by decantation.
In this study, we used TY as a starting molecule to
synthesize HT and HA. We evaluated the toxic effects of HT
and HA on two cell lines, L-6 myoblasts and THP-1 human
leukemic monocytes, and treated the cells with a radical
generator, cumene hydroperoxide (CH). The results show
that both HT and HA from OMW could be obtained by
simple and environmental friendly synthesis pathways with
high yields (>42% for HT and >80% for HA), and they had
significant roles as antioxidants, similar to that of commer-
cially available compounds.
2. MATERIALS AND METHODS
2.1. Materials and Cell Lines. Organic solvents and reagents,
thin-layer chromatography (TLC) plates 0.25 mm F254, and silica
gel (F230-400 mesh) were purchased from Merck/Sigma-Aldrich
(Darmstadt, Germany).
The reaction mixture was extracted by ethyl acetate five times, and
then the organic phase was washed by a saturated NaCl solution.
After checking that the pH was less than 4, the solution was dried
over anhydrous Na2SO4. The organic solvent was eliminated at low
pressure at 40 °C, and the product obtained was 4-(2-acetoxyethyl)-
1,2-dihydroxybenzene (6), (0.186 g, 0.94 mmol, 78%).
An amount of 0.186 g of 4-(2-acetoxyethyl)-1,2-dihydroxybenzene
(6) was dissolved in 0.95 mL of CH2Cl2 and added to 2.85 mL of
HCl 2 M. The reaction was allowed to continue at RT for 24 h
under magnetic stirring.
Roswell Park Memorial Institute medium (RPMI-1640), Dulbec-
co′s modified Eagle medium (DMEM), streptomycin (100 mg/mL),
penicillin (100 U/mL), D-glucose, cumene hydroperoxide, 3-(4,5-
dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT), and
phosphate-buffered saline (PBS) one tablet/L buffer without calcium
and magnesium were provided from Sigma-Aldrich (St. Louis, MO).
2′,7′-Dichlorodihydrofluorescein diacetate (H2DCF-DA) was ob-
tained from Molecular Probes (Eugene, OR). Sterile plasticware for
cell culture was obtained from Falcon Brand (San Diego, CA); fetal
bovine serum was from GIBCO (Grand Island, NY).
The monitoring of the reaction was accomplished by TLC using
n-hexane/ethyl acetate 1:1 v/v as a mobile phase. Once the
deacetylation reaction was complete, the organic solvent was
eliminated at low pressure at 40 °C, and the product obtained was
hydroxytyrosol (7), (0.140 g, 0.90 mmol, 96%).
2.3. Cells in Culture. L-6 myoblasts and human leukemic
monocytes THP-1 were obtained from American Type Culture
Collection (Rockville, MD). L-6 were seeded in 75 mL tissue culture
flasks and grown in Dulbecco’s modified Eagle’s medium containing
2.2. Organic Synthesis. An amount of 3 g of tyrosol (1) was
dissolved in 86.9 mL of methanol (21 mmol) and then 4.6 g of N-
bromosuccinimide (NBS) was added to the mixture. The reaction
was proceeded at room temperature (RT) until the bromuration was
completed (about 3 h). The monitoring of the reaction was
accomplished by TLC using n-hexane/ethyl acetate 1:1 v/v as a
mobile phase. Once the bromuration was complete, the solvent was
eliminated at low pressure, and then 20 mL of diethyl ether was
added to obtain a partial purification by decantation. The mixture
B
J. Agric. Food Chem. XXXX, XXX, XXX−XXX