Novel, Unnatural Elicitors of Taxoid Biosynthesis
J. Agric. Food Chem., Vol. 54, No. 23, 2006 8795
(2.4 g, 0.02 mol) and ethylene glycol (6 mL). The mixture was heated
to 120 °C with stirring for 2.5 h. After cooling, water (40 mL) was
added and the mixture was neutralized with NaHCO3. The separated
oil was washed with NaHCO3 solution and water and then dissolved
in ethyl acetate and dried with MgSO4. The 2-hydroxyethyl benzoate
was obtained as a colorless oil after concentration (87%) (31).
Benzo-1,2,3-thiadiazole-7-carboxylic acid chloride was dissolved in
dry toluene (4 mL) and then dropped into a mixture of 2-hydroxyethyl
benzoate (0.3 g, 1.7 mmol), toluene (6 mL), and triethylamine (0.36
mL) with stirring at room temperature. After 16 h of stirring, the mixture
was poured into water (20 mL), extracted with ethyl acetate, washed
with water, and dried with anhydrous MgSO4 overnight. The filtrate
was concentrated by vacuum distillation and the brown solid obtained
was purified by silica gel column chromatography, eluted with ethyl
acetate/hexane (2:1) as white crystals (0.24 g, 55%). Mp: 79-82 °C.
1H NMR (500 MHz, DMSO-d6): δ 4.67-4.78 (m, 4H, OCH2CH2O),
7.48 (dd, 2H, J ) 7.77 Hz and 7.38 Hz, 3′,5′-Ar-H), 7.63 (t, 1H, J )
7.39 Hz, 4′-Ar-H), 7.92 (dd, 1H, J ) 7.35 and 7.87 Hz, 5-Ar-H), 7.95
(d, 2H, J ) 7.78 Hz, 2′, 6′-Ar-H), 8.42 (d, 1H, J ) 7.30 Hz, 4-Ar-H),
9.01 (d, 1H, J ) 7.99 Hz, 6-Ar-H). IR (KBr): ν 3070, 2945, 1720,
1570, 1460, 1270, 1120, 1070, 860, 760, 720 cm-1. HRMS (EI): m/z
328.0503 [M+], C16H12N2O4S requires 328.0518. Elemental analysis
(%) found: C 58.66, H 3.54, N 8.49. Requires: C 58.53, H 3.68, N
8.53.
were evaporated to dryness at 25 °C. The residue was dissolved in 2
mL of dichloromethane and 2 mL of distilled water. After sufficient
mixing, the mixture was centrifuged at 4000g for 10 min. The organic
phase was collected and evaporated to dryness at 25 °C. The residue
was dissolved in 1 mL of methanol and filtered through a 0.22 µm
PVDF syringe filter (Millipore); 20 µL was analyzed by reverse phase
HPLC, using a Hewlett-Packard series 1100 HPLC system (Agilent,
Palo Alto, CA). A 250 × 4.6 mm i.d. 5 µm Zorbax Phenyl column
(Agilent) with a Zorbax Phenyl guard column was used at 25 °C. The
mobile phase consisted of acetonitrile and water (58:42, v/v), and the
flow rate was 1 mL/min. Taxane was monitored at the wavelength of
227 nm by using authentic standards as the reference.
Assay of Oxidative Burst. H2O2, associated with the so-called
oxidative burst, originates from superoxide generated by a plasma
membrane-associated NADH oxidase in challenged plant cells. H2O2
produced by the cells and released into the medium was determined
by the scopoletin fluorescence oxidative quenching method (excitation
wavelength, 350 nm; emission, 460 nm) according to the literature (32).
To measure H2O2 accumulation, samples were taken at various intervals
over the 180-min period following elicitation. Aliquots of 4 mL of
extracellular medium were mixed with 40 µL of 5 mM stock solution
of scopoletin in DMSO and 40 µL of 1 mg/mL stock solution of
peroxidase (Sino-American Biotechnology Co., Shanghai), respectively.
The concentration of H2O2 in the medium was calculated from the
fluorescence decrease using a calibration curve established in the
presence of H2O2. A standard curve by adding scopoletin to the solutions
at different H2O2 concentrations was prepared by using cell-free
medium.
5b: 1H NMR (500 MHz, DMSO-d6): δ 4.75-4.80 (m, 4H, OCH2-
CH2O), 7.96 (dd, 1H, J ) 7.31 and 8.37 Hz, 5-Ar-H), 8.42 (d, 1H, J
) 7.30 Hz, 4-Ar-H), 9.0 (d, 1H, J ) 8.37 Hz, 6-Ar-H). HRMS (EI):
m/z 418.0373 [M+], C16H7F5N2O4S requires 418.0358.
5c: 1H NMR (500 MHz, DMSO-d6): δ 4.69-4.77 (m, 4H, OCH2-
CH2O), 7.40-7.44 (m, 1H, Ar-H), 7.53-7.55 (m, 2H, Ar-H), 7.82 (d,
1H, J ) 8.53 Hz, Ar-H), 7.94 (dd, 1H, J ) 7.29 and 7.88 Hz, 5-Ar-H),
8.43 (d, 1H, J ) 7.28 Hz, 4-Ar-H), 9.03 (d, 1H, J ) 7.90 Hz, 6-Ar-H).
IR (KBr): ν 3067, 2956, 1703, 1558, 1436, 1284, 1135, 1060, 860,
749, 695 cm-1. HRMS (EI): m/z 362.0092 [M+], C16H11ClN2O4S
requires 362.0128. Elemental analysis (%) found: C 53.20, H 3.06, N
7.59. Requires: C 52.97, H 3.06, N 7.72.
5d: 1H NMR (500 MHz, DMSO-d6): δ 4.71-4.80 (m, 4H, OCH2-
CH2O), 6.88-6.91 (m, 1H, Ar-H), 6.95-6.97 (m, 1H, Ar-H), 7.48-
7.51 (m, 1H, Ar-H), 7.77-7.80 (m, 1H, Ar-H), 7.94 (dd, 1H, J ) 7.34
and 8.34 Hz, 5-Ar-H), 8.45 (d, 1H, J ) 7.33 Hz, 4-Ar-H), 9.04 (d, 1H,
J ) 8.34 Hz, 6-Ar-H), 10.38 (s, 1H, OH). IR (KBr): ν 3280 (OH),
3059, 2963, 1722, 1666, 1606, 1580, 1480, 1400, 1290, 1250, 1161,
1080, 860, 756, 700 cm-1. HRMS (EI): m/z 344.0451 [M+], C17H12-
Cl2N2O5S requires 344.0467. Elemental analysis (%) found: C 55.88,
H 3.53, N 7.99. Requires: C 55.81, H 3.51, N 8.14.
Cell Subculture Conditions. The T. chinensis cell culture was
maintained on Murashige and Skoog medium supplemented with 0.5
mg/L of 6-benzyladenine, 0.2 mg/L of 2,4-dichlorophenoxy acetic acid,
0.5 mg of naphthalene acetic acid, 100 mg/L of ascorbic acid, and 30
g/L of sucrose. The pH was adjusted to 5.8 before autoclaving. The
cells were subcultured at an interval of 2 weeks in a 500-mL Erlenmeyer
flask containing 200 mL of medium on a rotary shaker at 110 rpm and
25 °C in the dark.
Elicitation Study. For elicitation experiments, ca. 5 g of fresh cell
aggregates were incubated into a 250-mL Erlenmeyer flask containing
50 mL of medium with the same culture conditions as in subcultures.
All elicitors were added to the cultures in 1 µL of ethanol per 1 mL of
culture medium, sterilized by filtering through 0.22 µm polyvinylidene-
difluoride (PVDF) syringe filters (Millipore) and finally added to the
culture medium at day 7 of the subculturing period. The experiments
were performed in triplicate.
Effects of various jasmonate elicitors on peroxidase-dependent assay
for H2O2 determination were tested. Various jasmonates were added
to cell-free medium to obtain final concentrations of 10, 50, or 100
µM, respectively. In the assay conditions, an addition of jasmonate
elicitors had no obvious effect on the decrease of scopoletin fluorescence
because of H2O2 addition.
Enzyme Extraction and PAL Activity Analysis. Cells were
harvested as described above, and then samples of 1 g of fresh cells
were frozen in liquid nitrogen. After grinding the cells with a mortar
and pestle, crude enzymes in the frozen powder were extracted by
adding 50 mg of polyvinypyrrolidone and 2 mL of prechilled buffer
of pH 7.2 (0.1 M phosphate buffer, 2 mM ethylenediaminetetraacetic
acid, 4 mM dithiothreitol), and then the mixture was homogenized at
4 °C. The mixture was centrifuged at 10 000 g for 30 min at 4 °C. The
supernatant was used directly for PAL assay using a method slightly
modified from a previous report (33): 200 µL of the protein extracts
was incubated with 120 µL of 0.1 M L-phenylalanine dissolved in 280
µL of 0.1 M borate buffer of pH 8.8 at 30 °C for 60 min. The reaction
was stopped by adding 50 µL of 5 N trichloroacetic acid. After
centrifugation at 10 000g for 30 min, the supernatant was analyzed by
HPLC under the following conditions: solvent, water:methanol:acetic
acid (40:60:1, v/v/ v); detection, 280 nm; flow, 1 mL/min; column,
250 × 4.6 mm i.d., 5 µm Zorbax ODS (Agilent); injection volume, 20
µL. Genuine trans-cinnamic acid (Sigma) was used as an external
standard. One unit (U) of enzyme activity is defined as the amount of
enzyme forming 1 pmol of trans-cinnamic acid from the substrate
L-phenylalanine per min.
RESULTS AND DISCUSSION
Preparation of S-Methyl Benzo-1,2,3-thiadiazole-7-car-
boxylate and Its Derivatives (Figure 2). S-Methyl benzo-1,2,3-
thiadiazole-7-carboxylate derivatives (1, 3a, and 3b) were
synthesized according to the literature (28). Target compounds
3c-f and 5a-d were prepared as in Figure 2. Compounds 3d-
5d have not been previously reported. All compounds were
separated and purified by recrystallization or silica gel chro-
matography. Their structures were identified by 1H NMR,
HRMS, and elemental analyses.
Measurement of Cell Mass. The samples from flasks were filtered
under vacuum and washed with several volumes of distilled water to
remove residual medium. The cells were weighed to obtain the fresh
weight, and 5 g was dried at 50 °C to a constant weight for the
measurement of cell dry weight (DW).
Taxane Extraction and Analysis. For taxane extraction, 100 mg
of powdered dry cells was soaked in 2 mL of methanol for 2 days and
then the mixture was ultrasonicated twice for 40 min. After centrifuga-
tion at 4000g for 10 min, the extract was removed and the cell debris
was extracted once more with 2 mL of methanol. The combined extracts
Compound 3c was prepared by acylation of benzothiadiazole-
7-carboxylic acid chloride and CH3SNa solution instead of
CH3SH (29, 30), which avoids the odor and volatility of CH3SH.