J. Am. Chem. Soc. 1999, 121, 3799-3800
3799
Scheme 1a
Synthesis of 1,2,3,4-Tetrahydroxybenzene from
D-Glucose: Exploiting myo-Inositol as a Precursor to
Aromatic Chemicals
Chad A. Hansen, Amy B. Dean, K. M. Draths, and
J. W. Frost*
Department of Chemistry, Michigan State UniVersity
East Lansing, Michigan 48824
ReceiVed NoVember 23, 1998
Polyhydroxy benzenes and quinones possessing the oxygen-
ation pattern of 1,2,3,4-tetrahydroxybenzene 1 often display
biological activity. Aurantiogliocladin 2 and fumigatin 3 are
antibiotics.1 Coenzyme Qn)10 4 is an essential antioxidant in
humans protecting low-density lipoproteins from atherosclerosis-
related oxidative modification.2 Dillapiole 5 is a pyrethrin
synergist and responsible for the sedative effect of Perilla
frutescens leaves.3 A synthetic route (Scheme 1) has now been
elaborated which provides convenient access to 1,2,3,4-tetrahy-
a Key: (a) phosphoenolpyruvate:carbohydrate phosphotransferase; (b)
myo-inositol 1-phosphate synthase; (c) phosphatase activity; (d) dehy-
drogenase activity; (e) 0.5 M H2SO4, H2O, reflux.
Figure 1. Cultivation of E. coli JWF1/pAD1.88A under fed-batch
fermentor conditions: solid bar, inositol; open bar, myo-inositol 1-phos-
phate; (b) cell dry weight.
droxybenzene via myo-inositol intermediacy. The general utility
of this route is demonstrated by a concise synthesis of coenzyme
Qn)3 4. While the shikimate pathway and polyketide biosynthesis
have traditionally provided biocatalytic access to aromatic
chemicals, syntheses of 1,2,3,4-tetrahydroxybenzene 1 and co-
enzyme Qn)3 4 are distinguished by the recruitment of myo-
inositol biosynthesis.
Synthesis of myo-inositol by Escherichia coli JWF1/pAD1.88A
begins with D-glucose uptake and conversion to D-glucose
6-phosphate catalyzed by the E. coli phosphotransferase system4
where phosphoenolpyruvate is the source of the transferred
phosphoryl group (Scheme 1). D-Glucose 6-phosphate then
undergoes cyclization to myo-inositol 1-phosphate catalyzed by
myo-inositol 1-phosphate synthase. This enzyme activity, which
results from expression of the Saccharomyces cereVisiae INO1
gene5 on plasmid pAD1.88A, varied significantly (0.022, 0.043,
0.018, and 0.009 µmol/min/mg at 18, 30, 42, and 54 h,
respectively) over the course of the fermentation.
inositol 1-phosphate to myo-inositol is catalyzed by the enzyme
inositol monophosphatase.6 Phosphoester hydrolysis was fortu-
itously catalyzed in E. coli JWF1/pAD1.88A by unidentified
cytosolic or periplasmic phosphatase activity.
Oxidation of myo-inositol to myo-2-inosose, the next step in
the conversion of D-glucose into 1,2,3,4-tetrahydroxybenzene 1,
is the first catabolic step when myo-inositol is used as a sole source
of carbon for growth and metabolism by microbes such as Bacillus
subtilis.7 myo-Inositol can also be oxidized by Gluconobacter
oxidans without loss of product myo-2-inosose to catabolism.8
Accordingly, incubation of G. oxidans ATCC 621 in medium
containing microbe-synthesized myo-inositol led to the formation
of myo-2-inosose (Scheme 1) in 95% isolated yield.
Inososes have been thought to be stable under acidic conditions
and reactive under basic conditions with reported aromatizations
resulting from successive â-eliminations being dominated by
formation of 1,2,3,5-tetrahydroxybenzene.9 We, however, ob-
served myo-2-inosose to be reactive under acidic conditions with
no apparent formation of 1,2,3,5-tetrahydroxybenzene. Refluxing
G. oxidans-produced myo-2-inosose for 9 h in degassed, aqueous
0.5 M H2SO4 under argon cleanly afforded 1,2,3,4-tetrahydroxy-
benzene in 66% isolated yield.
Conversion of D-glucose into 1,2,3,4-tetrahydroxybenzene 1
is a three-step synthesis. 1,2,3,4-Tetrahydroxybenzene 1 has
historically been obtained from pyrogallol 6 by a longer route
(Scheme 2) involving synthesis and subsequent hydrolysis of
aminopyrogallol 7.10 Due to the tedious nature of this synthesis,10b
two alternate routes (Scheme 2) were used to obtain authentic
E. coli JWF1/pAD1.88A synthesized 21 g/L myo-inositol and
4 g/L myo-inositol 1-phosphate in 11% combined yield (mol/
mol) from D-glucose under fed-batch fermentor conditions (Figure
1). Both myo-inositol and myo-inositol 1-phosphate accumulated
in the culture supernatant. In eucaryotes, hydrolysis of myo-
(1) (a) Vischer, E. B. J. Chem. Soc. 1953, 815. (b) Baker, W.; McOmie, J.
F. W.; Miles, D. J. Chem. Soc. 1953, 820. (c) Baker, W.; Raistrick, H. J.
Chem. Soc. 1941, 670.
(2) (a) Ingold, K. U.; Bowry, V. W.; Stocker, R.; Walling, C. Proc. Natl.
Acad. Sci. U.S.A. 1993, 90, 45. (b) Stocker, R.; Bowry, V. W.; Frei, B. Proc.
Natl. Acad. Sci. U.S.A. 1991, 88, 1646. (c) Steinberg, D. Circulation 1991,
84, 1420.
(3) (a) Honda, G.; Koezuka, Y.; Tabata, M. Chem. Pharm. Bull. 1988, 36,
3153. (b) Tomar, S. S.; Saxena, V. S. Agric. Biol. Chem. 1986, 50, 2115.
(4) Postma, P. W.; Lengeler, J. W.; Jacobson, G. R. In Escherichia coli
and Salmonella, 2nd ed.; Neidhardt, F. C., Curtiss, R., III, Ingraham, J. L.,
Lin, E. C. C., Low, K. B., Magasanik, B., Reznikoff, W. S., Riley, M.,
Schaechter, M., Umbarger, H. E., Eds.; ASM: Washington, 1996; Vol. 1, p
1149.
(6) McAllister, G.; Whiting, P.; Hammond, E. A.; Knowles, M. R.; Atack,
J. R.; Bailey, F. J.; Maigetter, R.; Ragan, C. I. Biochem. J. 1992, 284, 749.
(7) Yoshida, K.-I.; Aoyama, D.; Ishio, I.; Shibayama, T.; Fujita, Y. J.
Bacteriol. 1997, 179, 4591.
(8) Posternak, T. Biochem. Prep. 1952, 2, 57.
(9) (a) Posternak, T. The Cyclitols; Holden-Day: San Fransisco, 1965;
Chapter 8. (b) Angyal, S. J.; Range, D.; Defaye, J.; Gadelle, A. Carbohydr.
Res. 1979, 76, 121.
(5) Dean-Johnson, M.; Henry, S. A. J. Biol. Chem. 1989, 264, 1274.
10.1021/ja9840293 CCC: $18.00 © 1999 American Chemical Society
Published on Web 04/07/1999