Angewandte
Chemie
DOI: 10.1002/anie.201204683
Biocatalysis
Redox Self-Sufficient Biocatalyst Network for the Amination of
Primary Alcohols**
Johann H. Sattler, Michael Fuchs, Katharina Tauber, Francesco G. Mutti, Kurt Faber, Jan Pfeffer,
Thomas Haas, and Wolfgang Kroutil*
Amines are essential building blocks in the chemical industry,
for instance in the large-scale production of polymers and
dyes. Furthermore, amines are key intermediates for the
synthesis of a plethora of bioactive compounds for the
pharmaceutical, agrochemical, and chemical industry.[1] For
their preparation carbonyl compounds are frequently reduc-
tively aminated.[2] Instead of using carbonyl compounds
(aldehydes or ketones) as substrate it was recently shown
that also alcohols can serve as alternative starting material
employing metal catalysts[3,4] or in the established Mitsunobu
reaction.[5] Alcohols are transformed to the corresponding
Scheme 1. Artificial redox-neutral multi-enzyme network for the bioami-
nation of primary alcohols. ADH: alcohol dehydrogenase, w-TA: w-
transaminase, AlaDH: l-alanine dehydrogenase, and PLP: 5’-pyridoxal
phosphate.
amines by various metal catalysts through 1) an initial
catalytic dehydrogenation of the alcohol to give the corre-
sponding carbonyl compound and hydrogen, 2) subsequent
formation of the imine, and 3) final hydrogenation leads to
the desired amination product. Since the hydrogen required
for the final hydrogenation step is generated by dehydrogen-
ation of the alcohol in the first step, this approach was named
“borrowing-hydrogen” methodology[6] also known as “hydro-
gen auto-transfer” reaction.[7] Hence, there is no need for
additional hydrogen gas.
Although the transformation of alcohols to amines is
vividly investigated employing metal catalysts, no comparable
process has been reported for (primary) alcohols employing
biocatalytic methods.[8] One reason being that no single
enzyme is known for the interconversion of alcohols to
amines.
Our aim was to construct an artificial multi-enzyme
cascade for the transformation of primary alcohols to the
corresponding amines: Similar to the metal-catalyzed reac-
tion sequence for alcohols, the first step was designed as an
oxidation step catalyzed by an alcohol dehydrogenase
(ADH)[9] consuming NAD+ leading to the formation of the
aldehyde and NADH (Scheme 1). In the second sequential
step, an w-transaminase (w-TA)[10,11] should aminate the
intermediate aldehyde requiring an amine donor. l-Alanine
was chosen as amine donor, since it can be recycled in situ
from pyruvate, the co-product of the transamination. Other
commonly employed amine donors such as 2-propylamine,
benzylamine, 1-phenylethylamine cannot be recycled simul-
taneously by enzymes. For the regeneration of l-alanine from
pyruvate an l-alanine dehydogenase (AlaDH)[12] was chosen,
which consumes ammonia and NADH. The latter was
provided from the oxidation step where NADH was liber-
ated. Thus, the AlaDH connected the oxidation step with the
reductive amination step by transferring the hydride from
NADH—the by-product of the oxidation—to the amination
step by regenerating the amine donor alanine from pyruvate.
Consequently, only an ADH can be used in the oxidation step
and not an alcohol oxidase, which consumes molecular O2
leading to hydrogen peroxide as a side product.
Overall, this designed artificial pathway to transform
primary alcohols to amines represents a redox-neutral
cascade[13,14] thus no external oxidation or reduction equiv-
alents are consumed.
[*] J. H. Sattler, M. Fuchs, K. Tauber, Dr. F. G. Mutti, Prof. Dr. K. Faber,
Prof. Dr. W. Kroutil
In an initial study suitable NAD+-dependent ADHs for
the oxidation of primary alcohols were selected whereby the
ADH from horse liver[15] (HL-ADH, E-isoenzyme;
NP_001075997.1) and the thermostable ADH from Bacillus
stearothermophilus (ADH-hT; P42328.1)[16] turned out to be
best. ADH-hT was used for further studies because of its
simpler overexpression in E. coli. For the amination two w-
TAs were identified as suitable, namely one from Chromo-
bacterium violaceum[17] (CV-wTA) and a variant of an (S)-
selective w-TA from Arthrobacter citreus (ArS-wTA).[18] The
AlaDH originated from Bacillus subtilis.[19]
Department of Chemistry, Organic and Bioorganic Chemistry
University of Graz, Heinrichstrasse 28, 8010 Graz (Austria)
E-mail: wolfgang.kroutil@uni-graz.at
Dr. J. Pfeffer, Dr. T. Haas
Evonik Degussa GmbH, CREAVIS Technologies & Innovation
Paul-Baumann-Strasse 1, 45772 Marl (Germany)
[**] This work has been supported by Evonik. Financial support by the
European Commission (project: AmBioCas, grant agreement
number: 245144, THEME KBBE-2009-3-3-02,), as well as the COST
Action CM0701 “Cascade Chemoenzymatic Processes—New Syn-
ergies Between Chemistry and Biochemistry” is acknowledged.
Testing 1-hexanol as substrate at a concentration of 50 mm
in the presence of all three enzymes (ADH, w-TA, and
Supporting information for this article is available on the WWW
Angew. Chem. Int. Ed. 2012, 51, 1 – 5
ꢀ 2012 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
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