.
Angewandte
Communications
problematic removal of benzyl protecting groups.[17] The
direct linking of carbohydrates through click reactions would
allow rapid and efficient access to a wide range of such
materials without the need for any protecting-group manip-
ulations. The applicability of the approach was therefore
assessed for the assembly of oligosaccharide structures. The
conjugation of free reducing sugars to a variety of other
carbohydrate materials containing an alkyne functionality
gave rise to a variety of di-, tri-, and pentasaccharide mimics
in a single operation (Scheme 2). In all cases, the reactions
were high yielding and completely stereoselective. From these
preliminary studies it would appear that there is little
limitation as to the oligosaccharides structures that can be
linked by this process.
Click chemistry has been applied to access glycopepti-
des[18,19] and glycoproteins,[20] though all of the reported
procedures require multiple-step manipulations of the carbo-
hydrate component. As further exemplification, this
approach was applied to the direct synthesis of glycopeptides.
Propargyl glycine (Pra) is readily incorporated into synthetic
peptides using solid-phase peptide synthesis (SPSS). Glyco-
sylated versions of the tandem repeat domain of the cancer-
associated mucin MUC1[21] have recently shown significant
potential as components of synthetic anticancer vaccines.[22]
Two synthetic MUC1 peptides incorporating Pra were
selected as alkyne-bearing peptides for glycoconjugation.
Fragment 26, corresponding to residues 11–20 in which T16
was replaced by Pra, and the full-length tandem repeat
domain 27, in which both T4 and T16 were replaced by Pra,
were assembled as previously described.[23]
In conclusion, methodology has been developed that
allows the direct conjugation of reducing sugars to alkynes
under aqueous conditions in a single reaction vessel. The
completely stereoselective procedure appears to have wide
applicability, both in terms of carbohydrate and alkyne
coupling partner. Reducing sugars may be linked directly to
peptides and other carbohydrates, giving facile access to
mimics of glycopeptides and oligosaccharides, respectively.
Received: July 2, 2014
Published online: September 8, 2014
Keywords: carbohydrates · click chemistry · glycopeptides ·
.
oligosaccharide mimetics · triazoles
[1] For some leading references, see: a) E. M. Dangerfield, M. S. M.
[2] a) D. Plusquellec, F. Roulleau, F. Bertho, M. Lefeuvre, E. Brown,
[3] M. Noguchi, T. Tanaka, H. Gyakushi, A. Kobayashi, S.-i. Shoda,
[4] T. Tanaka, H. Nagai, M. Noguchi, A. i. Kobayashi, S.-i. Shoda,
[5] N. Yoshida, M. Noguchi, T. Tanaka, T. Matsumoto, N. Aida, M.
[6] A. Novoa, S. Barluenga, C. Serba, N. Winssinger, Chem.
The reaction of 26 with GalNAc gave glycopeptide 28 in
47% yield (isolated product; Scheme 3). The reaction of
GalNAc with peptide 27, which contains two Pra residues, was
equally efficient and gave diglycosylated peptide 29. While
these two processes are comparable in yield to those using
a presynthesized glycosyl azide,[23] the current approach, in
which the peptide undergoes direct reaction with a reducing
sugar, is considerably more efficient.
[7] H. Tanaka, Y. Yoshimura, M. R. Jørgensen, J. A. Cuesta-Seijo,
[9] a) N. Vinson, Y. Gou, C. R. Becer, D. M. Haddleton, M. I.
[10] The improvement in yields obtained by the use of D2O rather
than H2O as the solvent for reactions of DMC and derivatives
has already been noted.[7] In our studies, the use of D2O in place
of H2O led to uniform improvement in reaction rates and
product yields; for example 5 was produced in a lower yield of
74% (isolated product) when H2O was used. The difference
presumably arises from a solvent isotope effect that reduces the
rates of competitive hydrolysis. See M. Komiyama, M. Bender,
The process could be used to attach N-glycan oligosac-
charides to peptides, demonstrated by the use of the core N-
glycan tetrasaccharide 30.[24] The reaction of 26 with 30 gave
glycopeptide 31 in 30% yield (isolated product). A significant
attraction of the present approach is that naturally derived or
commercially available oligosaccharides may be used without
the need for any protection/deprotection sequences. Complex
biantennary N-glycan 32 decasaccharide, readily accessed in
significant quantities from egg yolks,[25] reacted smoothly with
peptide 26 to give glycopeptide 33, which bears a complex bi-
antennary N-glycan, in 42% yield (isolated product).
The success of these reactions demonstrates the utility of
the approach for the direct conjugation of reducing oligosac-
charides to synthetic peptides under aqueous conditions. As
proteins containing alkyne side chains, such as homopro-
pargyl glycine,[26] may be expressed, a clear avenue for further
application is the direct conjugation of oligosaccharides to
proteins that contain alkyne tags, in order to produce
homogenous neoglycoproteins bearing glycans of defined
structure.
[11] M. Kitamura, N. Tashiro, Y. Takamoto, T. Okauchi, Chem. Lett.
[12] M. Kitamura, S. Kato, M. Yano, N. Tashiro, Y. Shiratake, M.
[13] M. Kitamura, N. Tashiro, S. Miyagawa, T. Okauchi, Synthesis
[14] T. Tanaka, T. Matsumoto, M. Noguchi, A. Kobayashi, S.-i. Shoda,
[15] Achieved by the drop-wise addition of 1.2m aqueous HCl, until
the pH value reached 2, which resulted in conversion of the
initially formed oxazoline/azide mixture into product, and then
neutralization by the addition of saturated aqueous NaHCO3. As
competitive oxazoline formation can only occur when 2-acet-
ꢀ 2014 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
Angew. Chem. Int. Ed. 2014, 53, 11907 –11911