P. A. Viana et al. / Carbohydrate Research 346 (2011) 602–605
603
assay contained 650
l
L of 0.1 mol Lꢀ1 NaOAc buffer, pH 5.0,
2. Experimental
100
2 mmol Lꢀ1 pNP
for the extracellular and intracellular
tively. The amount of pNP released was determined at 25 °C at
l
L of enzyme solution (1.02
Gal. The mixture was incubated at 60 and 55 °C
-galactosidases, respec-
l lL of
g protein mLꢀ1), and 250
a
2.1. General methods
a
Solvents were dried and distilled before use. All reactions were
monitored by TLC on Silica Gel 60 (0.25 mm) followed by spraying
the plates with 15% ethanolic H2SO4 and heating at ca. 200 °C. Col-
umn chromatography was performed on silica gel (0.035–
0.070 mm). 1H and 13C NMR spectra were recorded with a Bruker
DPX200 instrument at 200 and 50 MHz, respectively. High-resolu-
tion electrospray-ionization mass spectra were recorded on a
MicroTOF Bruker instrument of the Mass Spectrometry Service of
the University of São Paulo.
410 nm and calculated according to a standard curve (0–0.16 lmol
pNP).
One enzyme unit (U) was defined as the amount of enzyme that
released 1.0
conditions.
lmol of product per minute under the assay
2.4. Inhibitory activity determination
The inhibition constants (Ki or K0) ofD. hansenii UFV-1 extracellu-
lar and intracellular a-galactosidases for each galactoside derivative
The pNP
obtained from Sigma–Aldrich Chemical Co. Methyl
ranoside (1) was purchased from Sigma–Aldrich. Methyl 6-O-(4-
toluenesulfonyloxy)- -galactopyranoside (2), methyl 6-azido-6-
deoxy- -galactopyranoside (3) and 4-(acetylamino)phenyl
aGal (4-nitrophenyl
a
-D
-galactopyranoside) was
i
a
-D
-galactopy-
were calculated from the Dixon plot. The pNPaGal concentrations
were 0.4, 0.8, 1.2, 1.6, and 2.0 mmol Lꢀ1 and the concentrations of
the inhibitors (galactoside derivatives) were 0.5, 1.0 and
a-D
a
-D
2.0 mmol Lꢀ1
.
a-D-galactopyranoside (4) were prepared according to described
procedures.16–18
2.5. Determination of protein concentration
2.2. 4-Nitrophenyl 6-azido-6-deoxy-
a
-
D
-galactopyranoside (5)
-galactopyrano-
Protein concentration in the enzymatic preparations was deter-
mined by the Coomassie Blue binding method (Bio-Rad Protein
Assay) with bovine serum albumin (BSA) as the standard.21
To a solution of 4-nitrophenyl 6-O-tosyl-a-D
side19 (0.12 g, 0.26 mmol) in 5 mL of dry pyridine, 2 mL of Ac2O
was added dropwise. The reaction mixture was kept at 0 °C for
18 h. The mixture was poured onto ice and concd HCl solution
was added until pH 1. The resulting aqueous solution was
extracted with EtOAc (3 ꢁ 30 mL). The combined organic phase
was then washed with satd aq Na2CO3 and then with distilled
water, dried with anhyd Na2SO4, and after filtration, concentrated
to dryness in a rotatory evaporator. The crude peracetate was dis-
solved in 3 mL of dry DMF and sodium azide (0.14 g, 2.15 mmol)
was added. The reaction mixture was heated at 65 °C for 72 h
and then the solvent was removed by evaporation. The crude prod-
uct was dissolved in a two-phase system of 20 mL of cold water
and 20 mL of EtOAc. The resulting solution was transferred to a
separatory funnel, and after shaking, the organic layer was col-
lected. The aqueous phase was further extracted with EtOAc
(2 ꢁ 20 mL), the combined organic phase was treated with dry
Na2SO4, filtered, and concentrated in a rotatory evaporator. The
residue was stirred overnight at room temperature with a solution
of NaOMe prepared by adding a catalytic amount of sodium to
10 mL of dry MeOH.20 The solution was neutralized with Amberlite
IR-120 (H+) resin, filtered, and concentrated to dryness, and the
residue was submitted to column chromatography (9:1 EtOAc–
hexane) to furnish the desired compound (0.056 g, 65% overall
3. Results and discussion
Based on the results presented in Table 1, modifications on the
galactopyranoside ring had a significant influence in the interac-
tion of these compounds with the D. hansenii UFV-1
a-galactosi-
dases. None of the derivatives analyzed (Fig. 1) were substrates
for the enzymes; all were inhibitors.
Methyl
tor of the compounds studied (Table 1 and Fig. 2). The extracellu-
lar and intracellular -galactosidases were uncompetitively
inhibited by this compound, with K0i values of 0.82 and
1.12 mmol Lꢀ1, respectively. Compound 1 inhibited the
-intra-
cellular galactosidase isoform with an affinity comparable to that
of -galactose (Fig. 1 and Table 1). The monosaccharide -galact-
-galactosidases,
a-D-galactopyranoside (1) was the most potent inhibi-
a
a
D
D
ose, a final product of the reactions catalyzed by
noncompetitively inhibited the extracellular
a
a
-galactosidase
(Ki = 2.7 mmol Lꢀ1 14
)
and uncompetitively (K0i ¼ 0:7 mmol Lꢀ1
)
the intracellular enzyme.15 Comparing the data for methyl
a-
D
-
galactopyranoside with those obtained for
D-galactose suggests
that the hydrogen bond donor capability of the anomeric center
can be removed with no deleterious consequence for the inhibi-
tory effect. Nevertheless, this modification affects the binding
mode for the extracellular isoform, since galactose is a noncom-
yield) as a light-yellow solid: mp 170 °C (decomp.), ½a D21
ꢂ
+125 (c
0.4, MeOH).
1H NMR (CD3OD, 200 MHz): d 8.22 (d, 2H, J = 9.2 Hz), 7.32 (d,
2H, J = 9.2 Hz), 5.74 (d, 1H, J = 2.2 Hz), 4.10–3.88 (m, 3H, H-2, H-
petitive inhibitor while methyl
a-
D-galactopyranoside is an
uncompetitive one.
3, H-4), 3.68–3.49 (m, 2H, H-5, H-6a), 3.23 (dd, 1H,
J
Methyl 6-O-(4-toluenesulfonyl)-a-D-galactopyranoside (2), and
methyl 6-azido-6-deoxy-a-D-galactopyranoside (3), were synthe-
6a,6b = 12 Hz, J 6b,5 = 3.7 Hz, 6b). 13C NMR (CD3OD, 50 MHz): d
163.4 (C-10), 143.8 (C-40), 126.6 (C-30), 117.8 (C-20), 99.1 (C-1),
72.9, 71.1, 70.9, 69.3 (C-2, C-3, C-4, C-5, interchangeables), 52.5
(C-6). HRESIMS calcd for C12H14N4O7Na: m/z 349.0762; found: m/
z 349.0764 [M+Na+].
sized for comparison with the parent methyl galactoside derivative
(1). The derivatives of compound 1 present groups of different
chemical nature in the C-6 position (a bulky lipophilic group and
a smaller hydrophilic group, respectively) (Fig. 1). Thus, the impor-
tance of the hydroxyl group in the C-6 position, as well as the effect
of the groups with distinct properties could be evaluated concern-
ing the recognition of the enzymatic active sites. A significant
reduction of inhibitory effect occurred for compounds 2 and 3 in
comparison with that of compound 1, which indicated that the hy-
droxyl group in C-6 is important for the recognition of the active
2.3. a-Galactosidase assay
D. hansenii UFV-1
matography as previously described14,15 were used in this study.
The hydrolytic activities of the -galactosidases were determined
by measuring the release of 4-nitrophenol (pNP) from 4-nitro-
phenyl -galactopyranoside (pNP Gal). The -galactosidase
a-galactosidases purified by two-step chro-
a
sites of D. hansenii UFV-1
a-galactosidases (Table 1). There are a
a-
D
a
a
few studies in literature concerning inhibition of
a
-galactosidase