Preparation of primary and secondary azidosugars from diols using the dioxaphosphorane methodology

Article abstract of DOI:10.1080/07328309908544029

Treatment of methyl 2,3-di-O-benzyl-α-D-glucopyranoside (1), methyl 2,3-di-O-acetyl-α-D-glucopyranoside (4), 3-O-benzyl-1,2-O-(1-methylethylidene)-α-D-glucofuranose (6), 3-O-acetyl-1,2-O-(1-methylethylidene)-α-D-glucofuranose (9), 1,2-O-(1-methylethyliden

Full text of DOI:10.1080/07328309908544029

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Journal of Carbohydrate Chemistry
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Preparation of Primary and
Secondary Azidosugars from Diols
using the Dioxaphosphorane
Methodology
Dominique Lafont & Paul Boullanger
a Laboratoire de Chimie Organique II, UMR CNRS 5622
Université Lyon I , Bât 308, 43 Bd du 11 Novembre 1918
69622 Villeurbanne Cedex, France
b Laboratoire de Chimie Organique II, UMR CNRS 5622
Université Lyon I , Bât 308, 43 Bd du 11 Novembre 1918
69622 Villeurbanne Cedex, France
Published online: 27 Feb 2008.
To cite this article: Dominique Lafont & Paul Boullanger (1999) Preparation of Primary
and Secondary Azidosugars from Diols using the Dioxaphosphorane Methodology, Journal of
Carbohydrate Chemistry, 18:6, 675-688, DOI: 10.1080/07328309908544029
To link to this article: http://dx.doi.org/10.1080/07328309908544029
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