J. Braz. Chem. Soc., Vol. 22, No. 2, S1-S20, 2011.
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Supplementary Information
SI
Chlorination of Isatins with Trichloroisocyanuric Acid
Bárbara V. Silva,* Pierre M. Esteves and Angelo C. Pinto
Instituto de Química-CT, Universidade Federal do Rio de Janeiro, Cidade Universitária,
21945-970 Rio de Janeiro-RJ, Brazil
Synthesis and characterization of the chloroisatins
Computational details
Typical procedure for the reaction in HOAc
All calculations were carried out with the Gaussian
09 package1 using the M06-2X functional with the
6-311++G** basis set. The optimized geometries were
characterized as minima on the potential energy surface
by the absence of imaginary vibrational frequencies. All
energy differences correspond to enthalpies differences at
298K and 1 atm.
To a suspension of TCCA and HOAc the isatin
derivative was added. The reaction medium was kept
stirring at different temperatures and times (Tables 1
and 2). The mixture was then poured over cracked ice.
The precipitate was filtered under vacuum and washed
thoroughly with water. Subsequently, the product was
solubilized in ethyl acetate, filtered and the solution
evaporated at reduced pressure to separate the isocyanuric
acid formed as byproduct.
Spectroscopic data
1a: IR (film) νmax/cm-1: 3085, 2923, 1764, 1729, 1614,
1596, 1483, 1315, 1294, 1176, 1126, 950, 427. 1H NMR
d (200 MHz, CDCl3): 3.23 (3H, s), 6.85 (1H, d, J 8.0 Hz),
7.51-7.57 (2H, m); 13C NMR d (50 MHz, CDCl3): 26.5
(CH3), 111.4 (CH), 118.3 (q), 125.2 (CH), 129.7 (q), 137.9
(CH), 149.8 (q), 157.8 (q), 182.4 (q); MS (70 eV) m/z 195
[M]+, 197 [M+2]+, 160, 104.
Typical procedure for the reaction in H2SO4
To a suspension of TCCA and H2SO4 was added the
isatin derivative in an ice bath. After the complete addition
of the isatin, the ice bath was removed, and the mixture
was kept stirring during the time described in Table 3. The
mixture was then poured over cracked ice. The precipitate
was filtered under vacuum and washed thoroughly with
water. Subsequently, the product was solubilized in ethyl
acetate, filtered and the solution evaporated at reduced
pressure to separate the isocyanuric acid formed as
byproduct. The products (9b) and (9c) were separated by
high performance liquid chromatography (HPLC) and
analyzed separately by 1H and 13C NMR.
2a: IR (film) νmax/cm-1: 3060, 1770, 1743, 1606, 1456,
1423, 1307, 1270, 1178, 1160, 827, 717, 466. 1HNMRd(200
MHz, CDCl3): 7.07 (1H, d, J 8.0 Hz), 7.71 (1H, d, J 2.0 Hz),
7.81 (1H, dd, J 2.0 and 8.0 Hz); 13C NMR d (50 MHz,
CDCl3): 113.0 (CH), 118.0 (q), 120.5 (q), 127.9 (CH), 141.2
1. Frisch, M. J.; Trucks, G. W.; Schlegel, H. B.; Scuseria, G. E.; Robb, M.
A.; Cheeseman, J. R.; Scalmani, G.; Barone,V.; Mennucci, B.; Petersson,
G. A.; Nakatsuji, H.; Caricato, M.; Li, X.; Hratchian, H. P.; Izmaylov, A.
F.; Bloino, J.; Zheng, G.; Sonnenberg, J. L.; Hada, M.; Ehara, M.; Toyota,
K.; Fukuda, R.; Hasegawa, J.; Ishida, M.; Nakajima, T.; Honda,Y.; Kitao,
O.; Nakai, H.; Vreven, T.; Montgomery, Jr., J. A.; Peralta, J. E.; Ogliaro,
F.; Bearpark, M.; Heyd, J. J.; Brothers, E.; Kudin, K. N.; Staroverov, V.
N.; Kobayashi, R.; Normand, J.; Raghavachari, K.; Rendell, A.; Burant,
J. C.; Iyengar, S. S.; Tomasi, J.; Cossi, M.; Rega, N.; Millam, N. J.;
Klene, M.; Knox, J. E.; Cross, J. B.; Bakken, V.; Adamo, C.; Jaramillo,
J.; Gomperts, R.; Stratmann, R. E.;Yazyev, O.; Austin, A. J.; Cammi, R.;
Pomelli, C.; Ochterski, J. W.; Martin, R. L.; Morokuma, K.; Zakrzewski,
V. G.; Voth, G. A.; Salvador, P.; Dannenberg, J. J.; Dapprich, S.; Daniels,
A. D.; Farkas, O.; Foresman, J. B.; Ortiz, J. V.; Cioslowski, J.; Fox, D.
J.; Gaussian 03, Revision C.02, Gaussian, Inc.: Wallingford CT, 2004.
Separation by HPLC
Separation by HPLC of (9b) and (9c) was performed on
Agilent 1100 series chromatograph detection by ultraviolet
(UV, λmax/nm 280). Semi-preparative method in a reversed
phase column C-18 (Agilent Zorbax Eclipse, 9.4 mm
(diameter) × 250 mm (length), 5 micron) under isocratic
conditions using 45% water and 55% methanol as mobile
phase, flow 3 mL/min, with 30 min elution was employed.
*e-mail: barbara.iq@gmail.com