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and the clade is closer to the flavonoid OMTs and 16-hy-
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Acknowledgments—We greatly thank Dr. Peter Spiteller (Technische
Universita¨t Mu¨nchen, Germany) for measuring NMR spectra. We are
grateful to Drs. Monica Schmidt and Howard R. Berg (Donald Dan-
forth Plant Science Center) for instrumental and technical support in
transient expression experiments and to Dr. Sona Pandey (Donald
Danforth Plant Science Center) for technical instruction in quantita-
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lor and Brian Kelly (Donald Danforth Plant Science Center) for the
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(Donald Danforth Plant Science Center) for providing ipecoside,
cephaeline, kaempferol, myricetin, and benzylisoquinoline alkaloids.
We appreciate the gifts of resveratrol and quercetin from Dr. Oliver Yu
(Donald Danforth Plant Science Center) and of 7Ј-O-demethylcepha-
eline from Dr. Takao Tanahashi (Kobe Pharmaceutical University,
Japan). We also thank the Tissue Culture Facility of Donald Danforth
Plant Science Center for maintaining the root cultures of P.
ipecacuanha.
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