270
Table II. Antibacterial activity data of the acyl hydrazones,
bis-oxadiazolylethanes 4 and bis-triazolylethanes 5.
5.1.1. General procedure for the
preparation of acylhydrazones 3
Minimum inhibitory concentration. MIC in µg/ml
Succinic dihydrazide (0.01 mol), prepared by refluxing
diethyl succinate and hydrazine hydrate was dissolved in
ethanol (30 mL) and was then treated with a solution of
corresponding aldehydes (0.02 mol) in ethanol/dimethyl
formamide. The mixture was heated under reflux on a
water bath for 2–3 h after the addition of a few drops of
concentrated sulphuric acid (figure 1). A solid mass was
obtained on cooling the reaction mixture. It was collected
by filtration and recrystallized from dimethyl formamide
to yield the title compounds. Their characterization data
are given in table I.
Antibacterial activity
B. subtilis S. aureus P. aeruginosa E. Coli
Compound
3b
3c
3d
3e
3f
4c
4d
4e
5c
6
6
3
6
6
6
6
6
6
1.5
6
6
1.5
3
6
6
6
6
6
3
6
6
6
3
6
6
6
3
3
6
6
6
3
6
12.5
6
5e
5f
Furacin
6
6
12.5
6
6
12.5
6
6
12.5
6
6
6
5.1.2. General procedure for the preparation
of 1,2-bis(1,2,4-oxadiazol-2-yl)ethanes 4
To a solution of 3 (0.01 mol) in acetic acid (20 mL), a
30% solution of bromine in acetic acid was added
dropwise. A catalytic amount of sodium acetate was also
added. The reaction mixture was stirred for 2 h and then
poured into ice cold water (100 mL). It was allowed to
stand overnight and the separated solid was filtered,
washed with water, dried and recrystallized from dimeth-
ylformamide. Their characterization data are also given in
table I.
B. subtilis = Bacillus subtilis; S. aureus = Staphylococcus aureus,
P. aeruginosa = Pseudomonas aeruginosa, E. coli = Escherichia
coli. Cultures of the above samples were obtained from Kasturba
Medical College Hospital, Mangalore.
(J = 3Hz). A singlet at δ 6.1 is attributed to the N-NH2
protons. The protons of the methylene group appeared as
a broad peak at δ 2.3.
5.1.3. General procedure for the preparation of
1,2-bis-(4-amino-1,2,4-triazol-3-yl)ethanes 5
4. Pharmacology
A solution of 4 (0.01 mol) in 99% hydrazine hydrate
(10 mL) was refluxed for 1 h, cooled, poured onto
crushed ice and acidified with acetic acid. The solid
obtained was collected by filtration and recrystallized
from ethanol to yield the title compounds.
Some of the acyl hydrazones 3, oxadiazolyl ethanes 4
and triazolyl ethanes 5 were screened for their antibacte-
rial activity against Staphylococcus aureus, Pseudomonas
aeruginosa, Escherichia coli and Bacillus subtilis by the
serial dilution method [11]. The results of such studies are
given in table II. Furacin was used as a standard drug.
Most of the compounds tested showed moderate to good
antibacterial activity against all the four micro-organisms.
Acyl hydrazones 3b and 3d showed the highest degree of
antibacterial activity against S. aureus (table II). How-
ever, the cyclization of acyl hydrazones did not enhance
the antibacterial activity.
5.2. Evaluation of antibacterial activity
The antibacterial activity of the test compounds were
determined against B. subtilis, S. aureus, P. aeruginosa
and E. coli by the serial dilution method. 5 mg of the test
compound was dissolved in 50 mL of dimethyl forma-
mide to prepare a stock solution of 100 µg/mL. One
loopful of an 18-hour broth culture was innoculated into
5 mL of nutrient broth and this was incubated at 37 °C for
4 h. An assay was prepared by diluting 4-hour subcultures
1:1 000 in nutrient broth.
5. Experimental protocols
Nutrient broth (0.5 mL) was poured into tubes with
labelled numbers 1–11. 0.5 mL of the solution of the test
compound (100 µg/mL) was added to the first tube, the
solution was mixed well and 0.5 mL of this solution was
transferred into the tube no. 2. This process was repeated
serially to obtain the quantities indicated in each of the
test tubes. The 11th tube was taken as control. One drop
of diluted broth culture of the test organism (approxi-
5.1. Chemistry
Melting points were determined by a capillary method
and are uncorrected. IR spectra (nujol mull) were re-
corded on a Perkin Elmer Infrared Spectrophotometer,
PMR spectra in DMSO-d6 were recorded on a JEOL
GSX400 spectrometer, and the mass spectra on a VG-
micromass spectrometer.