20
P.C. Peart et al. / Journal of Molecular Catalysis B: Enzymatic 125 (2016) 16–24
(9H, s, 3 × CH3CO2), 4.68 (1H, m, w/2 = 12 Hz, H-17␣), 4.69 (1H,
dd, J = 9, 8 Hz, H-3␣), 4.98 (1H, t, J = 4.5 Hz, H-7), 5.59 (1H, d,
J = 5 Hz, H-6). The second transformed compound was 3,7,17-
trihydroxyandrost-5-ene (4). This product was characterized as
the triacetate 4a (22.7 mg), which crystallized as needles from
acetone-methanol, Rf = 0.88, acetone/dichloromethane (1:19 v/v),
m.p. 178–179◦, [␣]D +42.9◦ (c 0.15), lit [13]. 210–211◦, [␣]D +52◦;
bead fermentations, 17-acetoxyandrost-4-en-3-one (2a) (1.7 mg)
was also isolated.
2.5.4. Products from Mucor plumbeus and Cunninghamella
echinulata var. elegans
fed compound (1) (6.2 mg). Further purification and acetyla-
tion resulted in the recovery of three derivitized metabolites
that were found in the individual immobilized cell fermen-
tations [6]: 3,7␣,17-triacetoxyandrost-5-ene (3a) (7.6 mg),
3,7,17-triacetoxyandrost-5-ene (4a) (31.1 mg), and 3,7␣-
diacetoxyandrost-5-en-17-one (5a) (7.7 mg). Further purifications
using PLC gave eight metabolites that were not previously iso-
lated from the immobilized cell fermentation of either fungus.
The first metabolite was 7␣,17-dihydroxyandrost-4-en-3-one (9).
This was characterized as the diacetate 9a (17.9 mg), which resisted
crystallization, Rf = 0.62, acetone/dichloromethane (1:19 v/v), [␣]D
IR: ꢀmax 2947, 1739, 1733, 1370, 1238 cm−1 1H NMR: ␦ 0.79
;
(3H, s, H-18), 1.05 (3H, s, H-19), 2.10 (9H, s, 3 × CH3CO2), 4.60
(2H, d, J = 8.1 Hz, H-3␣, H-17␣), 5.08 (1H, d, J = 8.2 Hz, H-7␣), 5.37
(1H, s, H-6). The third product was 3,7␣-dihydroxyandrost-5-en-
17-one (5). This was characterized as the diacetate 5a (20.8 mg),
which resisted crystallization, Rf = 0.81, acetone/dichloromethane
(1:19 v/v), [␣]D −228◦ (c 0.21), lit [14]. m.p. 168–170◦, [␣]D −178◦;
IR: ꢀmax 1722, 1622, 1228 cm−1 1H NMR: ␦ 0.88 (3H, s, H-18), 1.05
;
(3H, s, H-19), 2.05 (6H, s, 2 × CH3CO2), 4.68 (1H, m, w/2 = 16.5 Hz,
H-3␣), 5.12 (1H, dt, J = 8.7, 2.1 Hz, H-7), 5.62 (1H, dd, J = 5.3, 1.5 Hz,
H-6). The final metabolite was 17-hydroxyandrost-4-en-3-one
(2). This was characterized as the acetate 2a (1.8 mg), which crystal-
lized from acetone as needles, Rf = 0.14, acetone/dichloromethane
(1:19 v/v), m.p. 130–132◦, [␣]D +92◦ (c 0.01), lit [15]. 141–142◦, [␣]D
+93.3◦ (c 0.18); IR: ꢀmax 2948, 1737, 1676, 1376, 1245 cm−1
;
HREIMS: m/z: 411.2162 [MNa]+ (C23H32O5Na requires 411.2141);
1H NMR: ␦ 0.84 (3H, s, H-18), 1.22 (3H, s, H-19), 2.03 (3H,
s, CH3CO2-7), 2.05 (3H, s, CH3CO2-17), 4.63 (1H, dd, J = 7.9,
9.0 Hz, H-17␣), 5.02 (1H, q, J = 3 Hz, H-7␣), 5.70 (1H, bs, H-4).
The second derivative was 3,14␣,17-trihydroxyandrost-5-en-
7-one (10). This was characterized as the diacetate 10a (3.2 mg),
which resisted crystallization, Rf = 0.34, acetone/dichloromethane
(1:19 v/v), [␣]D +102.7◦ (c 0.22); IR: ꢀmax 3630, 2924, 1735,
1374, 1245 cm−1; HREIMS: m/z: 427.2074 [MNa]+ (C23H36O6Na
requires 427.2091); 1H NMR: ␦ 0.89 (3H, s, H-18), 1.24 (3H,
s, H-19), 2.04 (3H, s, CH3CO2-3), 2.05 (3H, s, CH3CO2-17), 4.72
(1H, tt, J = 5, 11 Hz, H-3␣), 5.19 (1H, dd, J = 6.5, 9 Hz, H-17␣),
5.73 (1H, d, J = 1.5 Hz, H-6). The third transformed product was
3,5,6␣,7␣,17-pentahydroxyandrostane (11). This was charac-
terized as the triacetate 11a (3.8 mg), which resisted crystallization,
Rf = 0.12, acetone/dichloromethane (1:19 v/v), [␣]D +86.9◦ (c 0.26);
IR: ꢀmax 3649, 2936, 1733, 1375, 1244 cm−1; HREIMS: m/z (rel. int.):
489.2471 (100) [MNa]+ (C25H38O8Na requires 489.2458); 1H NMR:
␦ 0.79 (3H, s, H-18), 0.99 (3H, s, H-19), 2.05 (3H, s, CH3CO2-17), 2.09
(3H, s, CH3CO2-3), 2.10 (3H, s, CH3CO2-7), 3.85 (1H, d, J = 3.8 Hz,
H-6), 4.61 (1H, t, J = 8.5 Hz, H-17␣), 5.27 (1H, bs, H-3␣), 5.32
(1H, t, J = 3.6 Hz, H-7). The fourth product was 3,5␣,6,7␣,17-
pentahydroxyandrostane (12). This compound was characterized
as the tetraacetate 12a (1.8 mg), which resisted crystallization,
Rf = 0.28, acetone/dichloromethane(1:19v/v), [␣]D +163.8◦ (c 0.16),
IR: ꢀmax 3727, 2940, 1733, 1371, 1243 cm−1; HREIMS: m/z (rel. int.):
531.2562 (100) [MNa]+ (C27H40O9Na requires 531.2564); 1H NMR:
␦ 0.83 (3H, s, H-18), 1.17 (3H, s, H-19), 2.01 (3H, s, CH3CO2-7),
2.05 (3H, s, CH3CO2-17), 2.11 (3H, s, CH3CO2-6), 2.12 (CH3CO2-
3), 4.62 (1H, t, J = 8.5 Hz, H-17␣), 4.80 (1H, d, J = 2.3 Hz, H-6␣), 4.89
(1H, t, J = 3 Hz, H-7), 5.18 (1H, tt, J = 5.5, 11 Hz, H-3␣). The fifth
metabolite was 3,5␣,6,11␣,17-pentahydroxyandrostane (13).
This was characterized as the tetraacetate 13a (7.6 mg), which
resisted crystallization, Rf = 0.22, acetone/dichloromethane (1:19
+96.2◦; IR: ꢀmax 2932, 1737, 1675, 1247 cm−1 1H NMR: ␦ 0.84 (3H,
;
s, H-18), 1.20 (3H, s, H-19), 2.05 (3H, s, CH3CO2-17), 4.60 (1H, dd,
J = 7.7, 8.8 Hz, H-17␣), 5.74 (1H, s, H-4).
2.5.2. Products from Rhizopus oryzae and Mucor plumbeus
The extract (173 mg) was purified using column chromatog-
raphy. Elution with acetone/dichloromethane (1:9 v/v) afforded
the fed compound (1) (57.6 mg). Further purifications using
the same solvent system and acetylation resulted in the
recovery of acetylated derivatives of three compounds which
were previously isolated from the single bead fermentations:
3,7␣,17-triacetoxyandrost-5-ene (3a) (11.4 mg), 3,7,17-
triacetoxyandrost-5-ene (4a) (8 mg), and 3,7␣-diacetoxyandrost-
5-en-17-one (5a) (10 mg). Further purifications using PLC allowed
for the isolation of two compounds that were not previously found
in the single bead fermentations using either microorganism. The
first metabolite was 14␣,17-dihydroxyandrost-4-en-3-one (6).
This was characterized as the monoacetate 6a (3.9 mg), which
resisted crystallization, Rf = 0.19, acetone/dichloromethane (1:19
v/v), [␣]D +133.8◦ (c 0.16); IR: ꢀmax 3509, 2946, 1733, 1671,
1375, 1248 cm−1; HREIMS: m/z: 362.2149 M+ (C21H28O4 requires
362.2144); 1H NMR: ␦ 0.96 (3H, s, H-18), 1.24 (3H, s, H-19), 2.06
(3H, s, CH3CO2-17), 5.18 (1H, dd, J = 6.5, 9.0 Hz, H-17␣), 5.76 (1H,
bs, H-4). The second compound was 7,17-dihydroxyandrost-4-
en-3-one (7). This was characterized as the diacetate 7a (6.6 mg),
which resisted crystallization, Rf = 0.60, acetone/dichloromethane
(1:19 v/v), [␣]D +136.4◦ (c 0.28); IR: ꢀmax 2947, 1736, 1373, 1241,
1032 cm−1; HREIMS: m/z: 411.2160 [MNa]+ (C23H32O5Na requires
411.2141); 1H NMR: ␦ 0.86 (3H, s, H-18), 1.23 (3H, s, H-19), 2.04 (3H,
s, CH3CO2-7), 2.05 (3H, s, CH3CO2-17), 4.58 (1H, dd, J = 8.0, 9.0 Hz,
H-17␣), 4.63 (1H, td, J = 5, 10 Hz, H-7␣), 5.77 (1H, d, J = 1.9 Hz, H-4).
v/v), [␣]D +75.8◦ (c 0.24); IR: ꢀmax 3449, 2923, 1733, 1245 cm−1
;
2.5.3. Products from Rhizopus oryzae and Whetzelinia
sclerotiorum
The extract (214 mg) was purified by column chro-
matography. Elution with acetone/dichloromethane (1:9 v/v)
afforded the fed compound (1) (110 mg). Acetylation and
further purification yielded three derivitized metabo-
HREIMS: m/z (rel. int.): 531.2563 (100) [MNa]+ (C27H40O9Na
requires 531.2564); 1H NMR: ␦ 0.86 (3H, s, H-18), 1.27 (3H, s,
H-19), 1.97 (3H, s, CH3CO2-11), 2.02 (3H, s, CH3CO2-6), 2.03 (3H,
s, CH3CO2-17), 2.09 (CH3CO2-3), 4.64 (1H, t, J = 8.5 Hz, H-17␣),
4.68 (1H, bs, H-6␣), 5.09 (1H, m, w/2 = 12 Hz, H-3␣), 5.17 (1H, td,
J = 5.5, 10.5 Hz, H-11). The sixth congener was 3,5␣,6,7,17-
pentahydroxyandrostane (14). This was characterized as the
tetraacetate 14a (4.2 mg), which resisted crystallization, Rf = 0.12,
lites,
(3a)
(51.4 mg),
diacetoxyandrost-5-en-17-one (8a) (3 mg), that were derived from
compounds 3, 4 and 8 respectively, and all of which were previ-
ously isolated from the individual immobilized cell fermentations
[6]. A lone acylated metabolite, not found in the individual single
acetone/dichloromethane (1:19 v/v), [␣]D +75.4◦ (c 0.13); IR:
max
3449, 2925, 1733, 1245 cm−1; HREIMS: m/z (rel. int.): 531.2562
(100) [MNa]+ (C27H40O9Na requires 531.2564); 1H NMR: ␦ 0.84
(3H, s, H-18), 1.19 (3H, s, H-19), 1.92 (3H, s, CH3CO2-6), 2.01