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possible accumulation and linkage to DNA. The toxicity of AFM1
was initially classified as a Group 2B agent, but it has now moved
to Group 1 by International Agency for Research on Cancer (IARC)
[4]. European Community legislation limits the concentration of
AFM1 for milk and processed milk products intended for adults
(H2O) were purchased from Sigma–Aldrich (St. Louis, MO, USA).
FeCl3Á6H2O, FeCl2Á4H2O, 3-(trimethoxysilyl)-1-propantiol (TMSPT),
2-amino-5-mercapto-1,3,4-thiadiazole(AMT)andotherusedchem-
icals were supplied by Merck (Darmstadt, Germany). Phosphate buf-
fered saline (PBS, pH = 7.4) was prepared by dissolving 0.20 g KCl,
0.20 g KH2PO4, 1.16 g Na2HPO4 and 8.00 g NaCl in 1L water. The pur-
ity of the used organic solvents was checked via fluorescence prior to
use. As safety notes, all used laboratory glassware were treated with
an aqueous solution of sodium hypochlorite (5%) before the discard-
ing to minimize health risks due to AFM1 contamination.
at 0.050
production at 0.025
l
g kgÀ1 [5] and for milk intended for infants or baby-food
l
g kgÀ1 [6]. AFM1 is relatively stable during
pasteurizations, storage, and preparation of various dairy products
[7]. Due to the widespread consumption of milk and dairy prod-
ucts, presence of AFM1 in these products has become a worldwide
concern. Therefore, accurate evaluation of AFM1 in milk is of great
interest.
Instrumentation
A
number of analytical methods have been reported for
determination of AFM1, such as ELISA [8,9], TLC [10], LC–MS [11],
HPLC–FD [12,13], UHPLC–MS–MS [14], fluorimetry [15,16],
electrochemical methods [17,18] and immunoassay methods
[19–21]. Among these methods, spectrofluorimety can be consid-
ered as a valuable method because of its simplicity, sensitivity, rel-
ative selectivity, low cost, and less time consuming [22–24].
However, there are a few reports about the application of direct
spectrofluorimetric determination of AFM1 [15,25]. In spectrofluo-
rimetric assay, chemical derivatization has been widely appreci-
ated due to increasing of selectivity and sensitivity.
Generally, determination of AFM1 in real samples requires a
clean-up or enrichment technique. Immunoaffinity column (IAC),
C18, carbograph-4 and multifunctional cleanup column were re-
ported to have preferable purification effect for AFM1 clean-up in
different dairy products [12,13,15,26–28]. IAC is the most common
clean-up method which allows a highly selective separation of ana-
lyte from a complex matrix. However, it is time consuming, tedious,
relatively expensive and commercially available as a single-use for-
mat [29]. Moreover, its collection efficiency has failed to provide
complete satisfaction for users. Recently, new SPE technique based
on the use of magnetic nanoparticles (MNPs), called magnetic solid
phase extraction (MSPE) has been introduced for separation and
preconcentration of organic and inorganic species from complex
matrices. In MSPE, the contact area between the adsorbent and
the analyte is large enough to ensure a fast mass transfer, which
is beneficial to guarantee high extraction efficiency for this method.
MNPs have been extensively used as adsorbent in MSPE due to its
super paramagnetism, high magnetic saturation, low toxicity, sim-
ple preparation process and low price. The stability and selectivity
of the MNPs can be significantly improved by the modification of
the surface of the adsorbent with special functional groups.
The aim of this study was to investigate the applicability of the
MSPE with modified magnetic nanoparticles (MMNPs) for en-
hanced spectrofluorimetric determination of AFM1 in milk. The
method is based on the separation of AFM1 by MSPE procedure
and subsequent derivatization of separated AFM1 to AFM1 hemi-
acetal derivative (AFM2a) by reaction with TFA and final spectroflu-
orimetric determination. To the best of our knowledge, this is the
first report about application of an antibody free adsorbent for sep-
aration and enhanced spectrofluorimetric determination of AFM1
in milk. All the experimental parameters affecting the extraction
were investigated in details and the analytical characteristics of
the method were evaluated. The method was demonstrated to be
applicable for the analysis of AFM1 in liquid milk samples.
The fluorescence measurements were performed using a Cary
Eclipse Fluorescence Spectrophotometer (Varian, USA) equipped
with a xenon lamp. All measurements were performed in 10 mm
quartz microcells, at room temperature. Spectra recording were
carried out in fluorescence scan mode with the slit widths of
5 nm. Chromatographic analysis was performed by Waters HPLC
system which consists of a Waters 474 fluorescence detector, a post
column derivatization reactor and a Waters C18 column. The mod-
ified magnetic nanoparticles were characterized by an S-4160 scan-
ning electron microscope (SEM) (Hitachi, Japan), APD2000 X-ray
Diffractometer (XRD) (Italstructures, Italy) and FT-IR Spectrometer
(Perkin Elmer, spectrum version 10.01.00, USA). A permanent mag-
net of Nd–Fe–B (100 mm  50 mm  40 mm, Model N48, China)
was used for magnetic separation. Ultrasonic bath (Uc-150 Sturdy
Industrial CO LTD, Taiwan) was used in modification step. An
Eppendorf 5810 centrifuge was used for centrifugation. A pH-meter
(Corning, Model 140, Switzerland) with a double junction glass
electrode was used to check the pH of the solutions.
Synthesis of modified magnetic nanoparticles
The magnetic nanoparticles (MNPs) were prepared via im-
proved chemical co-precipitation method [30] and modified
according to Mashhadizadeh method [31]. FeCl3Á6H2O (11.68 g)
and FeCl2Á4H2O (4.30 g) were dissolved in 200 mL deionized water
under nitrogen atmosphere with vigorous stirring at 85 °C. Then,
20 mL of 30% aqueous ammonia was added to the solution. The col-
or of bulk solution changed from orange to black immediately. The
magnetic precipitates were washed twice with deionized water
and once with 0.02 mol LÀ1 sodium chloride solution. Then,
20 mL of prepared magnetic suspension was placed in a 250 mL
round-bottom flask and allowed to settle. The supernatant was re-
moved and coating of MNPs with 3-(trimethoxysilyl)-1-propanth-
iol (TMSPT) was carried with addition of an aqueous solution of
TMSPT (10%, v/v, 80 mL), followed by glycerol (60 mL). The mixture
was then stirred and heated at 85 °C for 2 h under a nitrogen atmo-
sphere. After cooling to room temperature, the suspension was
washed sequentially with deionized water (3 Â 200 mL), methanol
(3 Â 100 mL), and deionized water (5 Â 200 mL). The TMSPT-MNPs
composite was stored in deionized water at a concentration of
40 g LÀ1. TMSPT-MNPs prepared as described above (25 mL) were
washed with methanol (2 Â 100 mL) and then homogeneously dis-
persed into 150 mL of 1.0% aqueous solution of AMT. The solution
was transferred to a 500 mL beaker and ultrasonicated for 2 h.
After that, the resulting modified nanoparticles (AMT–TMSPT-
MNPs) were washed three times with deionized water and twice
with methanol and then dried in a vacuum oven at 45 °C for 2 h.
Experimental
Standards and materials
Analytical procedure
The standard solution of AFM1 (500
l
g LÀ1 in acetonitrile), TFA
Sample preparation and MSPE procedure
and all HPLC-grade solvents such as acetone (Me2CO), acetonitrile
(MeCN), dichloromethane (CH2Cl2), methanol (MeOH) and water
Liquid milk was accurately weighed (10 0.1 g) into 50 mL
centrifuge tube and centrifuged (4000 rpm) for 15 min. After