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V.L. de M. Guarda et al. / Il Farmaco 56 (2001) 689–693
3.8. 6-Benzoylbutylamino-4-butyl-2H-benzo[1,4]-
thiazin-3-one (10)
3.11. 4-Butyl-6-butylamino-2H-benzo[1,4]thiazin-3-one
(12)
Yield 41%. M.p. 110–113°C. TLC: (C6H5CH3/
CH3COOC2H5 6:4) Rf 0.69. IR (KBr): w 2930, 2860,
Yield 60%. M.p. 73–74°C. TLC: (C6H5CH3/
CH3COOC2H5 8:2) Rf 0.59. IR (KBr): w 3360, 2940,
1
1
1660, 1630 cm−1. H NMR (DMSO-d6): l 0.77 (t, 3H,
2860, 1665 cm−1. H NMR (DMSO-d6): l 0.88 (t, 3H,
CH3-6, J=6.1 Hz), 0.86 (t, 3H, CH3-4, J=7.1 Hz),
0.97–1.11 (m, 4H, 2CH2), 1.20–1.39 (m, 2H, CH2),
1.41–1.57 (m, 2H, CH2), 3.40 (s, 2H, CH2-2), 3.73–3.85
(m, 4H, 2CH2), 6.90 (dd, 1H, aromatic H, J=8.2 and
1.7 Hz), 7.00 (d, 1H, aromatic H, J=1.7 Hz), 7.20–
7.32 (m, 6H, aromatic H). 13C NMR (DMSO-d6, BB
decoupling and DEPT): l 13.5 (CH3), 13.6 (CH3), 19.0
(CH2), 19.5 (CH2), 28.4 (CH2), 29.2 (CH2), 30.4 (CH2),
42.3 (CH2), 49.0 (CH2), 118.7 (CH), 121.7 (C), 122.1
(CH), 127.7 (2CH), 128.0 (2CH), 128.5 (CH), 129.3
(CH), 136.5 (C), 138.8 (C), 142.0 (C), 164.3 (CO), 169.1
(CO). MS; m/z (%): 396 (19.4), 291 (8.4), 249 (6.3), 177
(9.9), 160 (38.1), 105 (100), 77 (50.1).
CH3-4, J=7.0 Hz), 0.90 (t, 3H, CH3-6, J=6.9 Hz),
1.22–1.37 (m, 4H, 2CH2), 1.44–1.57 (m, 4H, 2CH2),
2.98 (dt, 2H, CH2-6), 3.32 (s, 2H, CH2-2), 3.86 (t, 2H,
CH2-4, J=7.2 Hz), 5.73 (t, 1H, NH-6, J=4.8 Hz),
6.27 (dd, 1H, aromatic H, J=8.1 and 1.9 Hz), 6.47 (d,
1H, aromatic H, J=1.9 Hz), 7.03 (d, 1H, aromatic H,
J=8.1 Hz). The NH proton at 5.73 ppm was confi-
rmed by the irradiation of the double triplet at 2.98
ppm of 6-NCH2. 13C NMR (DMSO-d6, BB decoupling
and DEPT): l 13.6 (CH3), 13.7 (CH3), 19.3 (CH2), 19.7
(CH2), 29.1 (CH2), 30.7 (CH2), 31.5 (CH2), 42.4 (CH2),
43.1 (CH2), 101.7 (CH), 107.1 (CH), 107.3 (C), 128.5
(CH), 139.8 (C), 148.7 (C), 165.1 (CO). MS; m/z (%):
292 (100), 249 (90.2), 207 (21.1), 193 (56.2), 177 (16.7),
163 (51.9), 151 (26.5), 41 (33.9).
3.9. 6-Benzoyloctylamino-4-butyl-2H-benzo[1,4]-
thiazin-3-one (11): liquid compound
3.12. 4-Butyl-6-octylamino-2H-benzo[1,4]thiazin-3-one
(13)
Yield 83%. TLC: (C6H5CH3/CH3COOC2H5 8:2) Rf
Yield 33%. M.p. 69–71°C. TLC: (C6H5CH3/
CH3COOC2H5 6:4) Rf 0.71. IR (KBr): w 3320, 2900,
0.50. IR (KBr): w 2930, 2860, 1670, 1640 cm−1 1H
.
1
NMR (DMSO-d6): l 0.83 (t, 3H, CH3-4, J=6.1 Hz),
0.77 (t, 3H, CH3-6, J=5.9 Hz), 1.05–1.08 (m, 4H,
2CH2), 1.22 (large s, 10H, 5CH2), 1.45–1.55 (m, 2H,
CH2-4), 3.40 (s, 2H, CH2-2), 3.75–3.80 (m, 4H, CH2-4),
6.90 (dd, 1H, aromatic H, J=8.2 and 1.9 Hz), 6.99 (d,
1H, aromatic H, J=1.9 Hz), 7.20–7.32 (m, 6H, aro-
matic H). 13C NMR (DMSO-d6, BB decoupling and
DEPT): l 13.5 (CH3), 13.9 (CH3), 19.0 (CH2), 22.0
(CH2), 26.2–28.6 (5CH2), 30.4 (CH2), 31.1 (CH2), 42.3
(CH2), 49.2 (CH2), 118.6 (CH), 121.7 (C), 122.1 (CH),
127.7 (2CH), 128.0 (2CH), 128.5 (CH), 129.3 (CH),
136.5 (C), 138.5 (C), 142.0 (C), 164.3 (CO), 169.1 (CO).
MS; m/z (%): 452 (0.6), 347 (8.5), 249 (13.1), 177 (12.8),
105 (100), 77 (48.7), 43 (13.3), 41 (19.3).
2840, 1660 cm−1. H NMR (DMSO-d6): l 0.81–0.91
(m, 6H, 2CH3), 1.22–1.37 (m, 12H, 6CH2), 1.47–1.54
(m, 4H, 2CH2), 2.97 (dt, 2H, CH2-6, J=6.6 Hz), 3.31
(s, 2H, CH2-2), 3.86 (t, 2H, CH2-4, J=7 Hz), 5.72 (t,
1H, NH-6), 6.26 (dd, 1H, aromatic H, J=8.4 and 2.1
Hz), 6.46 (d, 1H, aromatic H, J=2.1 Hz), 7.03 (d, 1H,
aromatic H, J=8.4 Hz). 13C NMR (DMSO-d6, BB
decoupling and DEPT): l 13.6 (CH3), 13.8 (CH3), 19.3
(CH2), 22.0 (CH2), 26.6–29.1 (5CH2), 31.2 (CH2), 31.6
(CH2), 42.7 (CH2), 43.1 (CH2), 101.5 (CH), 107.2 (CH,
C), 128.5 (CH), 139.8 (C), 148.7 (C), 165.1 (CO). MS;
m/z (%): 348 (68.9), 249 (100), 193 (39.2), 177 (12.7),
163 (27.9), 151 (25.8), 43 (26.8), 41 (24.3).
4. Biological activity
3.10. Hydrolysis of benzoyl compounds
The calculation of minimal inhibitory concentration
(MIC) was performed in vitro against six microorgan-
isms (cocci, Gram-positive and Gram-negative bacilli):
Micrococcus fla6us — DAUFPE 323, Bacillus cereus
— DAUFPE 11, Salmonella enteritidis — DAUFPE
415, come from the collection of the Department of
Antibiotics of the Federal University of Pernambuco;
Staphylococus aureus, Escherichia coli and Proteus 6ul-
garis are wild strains isolated from contaminated food.
The Mueller–Hinton agar has been used as a
medium of reference for antimicrobial activity tests [13].
Inocula were prepared from 18 h-old subcultures at
A suspension of benzoyl compound (2 mmol) in 5 ml
of 70% sulfuric acid is refluxed at 147–150°C for 30
min. After cooling, 6 ml of water is added and the
mixture poured into 20 ml of ice water. The precipitate
is extracted twice by 20 ml of chloroform. Ammonium
hydroxide (28% solution, 10 ml) is added to the organic
phase, which is washed with water, dried over magne-
sium sulfate and vacuum evaporated. The crude
product is treated with petroleum ether and ethyl ace-
tate and then recrystallised from methanol.