2654
A. Latorre et al. / Tetrahedron Letters 50 (2009) 2653–2655
Table 1
N-CBZ-L-proline methyl ester could be explained by formation of
chelate 3 (Fig. 1).
Treatment of carbamates with Grignard reagents
O
O
R"MgX
R
R'
R'
4. Conclusions
O
N
H
R"
N
H
THF
In summary, we have shown that carbamates of primary
amines give rise to amides when treated with Grignard reagents.
Primary amines can then be transformed into amides through pro-
tection as a carbamate followed by Grignard treatment in a one-
pot procedure.
Entry
R
R0
Grignard (R00MgX)
Yield (%)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
Bn
Bn
Bn
Bn
Bn
Bn
Bn
Bn
Bn
Bn
Bn
Bn
Me
Me
Me
Me
t-Bu
Bn
Bn
Bn
Bn
MeMgBr
EtMgBr
PhMgBr
t-BuMgCl
MeMgBr
EtMgBr
t-BuMgCl
i-PrMgCl
MeMgBr
EtMgBr
t-BuMgCl
i-PrMgCl
MeMgBr
EtMgBr
66
70
73
74
77
72
89
62
43
43
69
99
95
71
79
83
85
PhCH2CH2CH2
PhCH2CH2CH2
PhCH2CH2CH2
PhCH2CH2CH2
CH2@CHCH2
CH2@CHCH2
CH2@CHCH2
CH2@CHCH2
PhCH2CH2CH2
PhCH2CH2CH2
PhCH2CH2CH2
PhCH2CH2CH2
PhCH2CH2CH2
5. Experimental
5.1. General experimental methods
All solvents used in reactions were freshly distilled from appro-
priate drying agents before use. 1H NMR spectra and 13C NMR spec-
tra were measured in CDCl3 (1H, 7.24 ppm; 13C 77.0 ppm) solution
at 30 °C on a 300 MHz Mercury Varian or on a 500 MHz Innova
Varian NMR spectrometer at the Serveis Centrals d’Instrumentació
Científica de la Universitat Jaume I. EM Science Silica Gel 60 was
used for column chromatography while TLC was performed with
E. Merck precoated plates (Kieselgel 60, F254, 0.25 mm). Unless
otherwise specified, all reactions were carried out under argon
atmosphere with magnetic stirring.
t-BuMgCl
i-PrMgCl
EtMgBr
Table 2
One-pot conversion of amines into amides
5.2. General experimental procedure for the protection of
amines
O
1. R'OCOCl, Et3N
R
R
NH2
N
H
R"
2. R"MgX
To an ice-bath cooled solution of the amine (1 mmol) in an
aqueous solution of 2 M sodium hydroxide (1 mL, 2 mmol) was
added the corresponding alkyl chloroformate (see Table 1)
(1 mmol). The resulting mixture, cooled with the ice-bath, was stir-
red for 1 h and then was stirred at room temperature for 45 min.
The reaction mixture was carefully neutralized using 1 M HCL solu-
tion and extracted with CH2Cl2 (3 ꢀ 30 mL). The organic layers
were washed (brine), dried (Na2SO4), and concentrated. The crude
oil was submitted to the next step without any further purification.
Entry
R
R0
R00
Yield (%)
1
2
3
4
5
6
7
8
9
PhCH2CH2CH2
PhCH2CH2CH2
PhCH2CH2CH2
CH2@CHCH2
CH2@CHCH2
CH2@CHCH2
CH2@CHCH2
CH2@CHCH2
CH2@CHCH2
PhCH2CH2CH2
Me
Bn
Bn
Bn
Bn
Bn
Bn
Me
Me
t-Bu
Et
Et
87
92
66
70
47
58
36
41
83
90
Me
Me
t-Bu
i-Pr
Et
Et
Me
Et
5.3. General experimental procedure for addition of Grignard
reagents to carbamates
10
To an ice-bath cooled solution of the carbamate (1 mmol) in
THF (6 mL) was added the corresponding Grignard reagent
(6 mmol) (see Table 1). The resulting mixture was stirred while
being cooled with an ice-bath for 10 min and then stirred at room
temperature for 24 h. The reaction was quenched with saturated
ammonium chloride solution (10 mL) and extracted with ethyl
acetate (3 ꢀ 30 mL). The organic layers were washed (brine), dried
(Na2SO4), and concentrated. The crude oil was purified by silica gel
chromatography, eluted with hexanes/EtOAc (7:3), (6:4) and EtOAc
to afford the corresponding amide (see Table 1).
This one-pot process represents a new approach to synthesizing
amides from amines.
3. Discussion
When carbamates of secondary amines are treated with Grig-
nard reagents, the corresponding amines and ketones are ob-
tained.3 However, carbamates of primary amines give amides.
Carbamates of primary amines probably react with Grignard re-
agents through an N,O-magnesium chelate 2 (Fig. 1) whilst carba-
mates of secondary amines cannot form this intermediate. The
5.4. General experimental procedure for one-pot
transformation of amines into amides
unexpected formation of the amide of diphenyl-L-prolinol from
To an ice-bath cooled solution of the amine (1 mmol) in THF
(6 mL) was added triethylamine (3 mmol) and then the corre-
sponding alkyl chloroformate (1 mmol). The resulting mixture
was stirred while being cooled by an ice-bath for 1 h and then stir-
red at room temperature for 45 min. The reaction mixture was
cooled with an ice-bath and the corresponding Grignard reagent
(6 mmol) was added (see Table 2). The resulting mixture was stir-
red while being cooled with the ice-bath for 10 min and then stir-
red at room temperature for 24 h. The reaction was cautiously
Ph
Ph
R''
O
O
Mg
O
N
R
N
R'
Mg
PhO
O
Ph
2
3
Figure 1. Chelation intermediates.