Angewandte
Chemie
DOI: 10.1002/anie.201306688
Sensors
Selective and Sensitive Chromofluorogenic Detection of the Sulfite
Anion in Water Using Hydrophobic Hybrid Organic–Inorganic Silica
Nanoparticles**
Luis Enrique Santos-Figueroa, Cristina Gimꢀnez, Alessandro Agostini, Elena Aznar,
Marꢁa D. Marcos, Fꢀlix Sancenꢂn, Ramꢂn Martꢁnez-MꢃÇez,* and Pedro Amorꢂs
Nowadays, sulfites or sulfiting agents such as sodium, calcium,
and potassium sulfite (SO32À); metabisulfite (S2O52À); and
bisulfites (HSO3 ) as well as sulfur dioxide (SO2) are
especially in fresh products as salads, fruit, mincemeat, or
sausages, is prohibited.[1,7]
À
Sulfur dioxide is an important and very common air
pollutant. When SO2 is dissolved in aqueous media a pH-
dependent equilibrium occurs and it favors the formation of
sulfite and bisulfite at neutral pH value.[8] Many studies
suggested that extended exposition to SO2 and/or its deriv-
atives could produce different toxicological effects such as
cancer, cardiovascular diseases, neurological disorders, and
the change of the characteristics of voltage-gated sodium and
potassium channels.[9]
compounds widely used as preservative and antimicrobial
agents to prevent browning of foods and beverages (E220–228
additives).[1] However, several studies had associated topical,
oral, or parenteral exposure to high doses of sulfite with
adverse reactions as dermatitis, urticaria, flushing, hypoten-
sion, abdominal pain, and diarrhoea.[2] In fact, several reports
confirmed that some people can be extremely sensitive even
to very low sulfite levels[3] and that bronchoconstriction can
occur in many asthmatic patients[4] or in people exposed to
high doses.[5] Exposure to high doses of sulfite can occur for
consumption of food and drinks that contain this additive (as
fruits, vegetables, salads, meat, gelatine, juices, vinegar, soft
drinks, beer, wine, and others), through the use of several
drugs (adrenaline, phenylephrine, corticosteroids, and local
anaesthetics), some cosmetics (hair colors and bleaches,
creams, and perfumes) or in some occupational settings
(leather, textile, mineral, pulp, rubber, agriculture, and
chemical industries).[2a] The addition of low levels of sulfite
(as low as 0.7 mgkgÀ1 of body weight dictated by FAO/
WHO)[6] are permitted in beer, wine, and some food under
rigorous control, but in many countries their addition,
Taking into account the above-mentioned facts, the
interest in the development of fast and efficient methods for
sulfite detection has increased in the last years. In particular,
methods based on electrochemistry,[10] spectrophotometry,[11]
chromatography,[12] capillary electrophoresis,[13] and titra-
tion[8b,14] have been extensively used for the detection and
quantification of sulfite. Recently, the development of
chromofluorogenic sensors for anion detection has become
a field of interest, since they usually offer several advantages
in terms of sensitivity, selectivity, and simplicity of operation
over classic, nonportable, and expensive instrumental analy-
sis.[15] In spite of these advantages, few chemosensors for the
chromofluorogenic detection of the sulfite anion have been
described. In this field, specific reactions of sulfite with
aldehydes,[16] levulinate esters,[17] Michael-type additions,[18]
and coordinative interactions[19] have been recently used.
However, some of those reported probes show certain
drawbacks such as low sensitivities and selectivities, poor
performane in pure water, the need for using acidic environ-
ment (pH < 5.5), or large response times. Moreover, very
recently some chemosensors for sulfite detection with good
stability based on the use of carbon quantum dots,[20] gold
nanoparticles,[21] and polymers[22] have been reported. In
addition, some sulfite biosensors have been described based
on the aerobic oxidation of sulfite by immobilized sulfite
oxidase and its electrochemical breakdown under high
voltage.[23] These biosensors are sensitive even in pure
water, however, have generally low stability, significant
metabolite interference, short life, and high cost.
[*] L. E. Santos-Figueroa, C. Gimꢀnez, Dr. A. Agostini, Dr. E. Aznar,
Dr. M. D. Marcos, Dr. F. Sancenꢁn, Prof. R. Martꢂnez-MꢃÇez
Instituto de Reconocimiento Molecular y Tecnolꢁgico
Centro Mixto Universidad Politꢀcnica de Valencia-Universidad de
Valencia (Spain)
and
Departamento de Quꢂmica, Universidad Politꢀcnica de Valencia
Camino de Vera s/n, 46022 Valencia (Spain)
and
CIBER de Bioingenierꢂa, Biomateriales y Nanomedicina (CIBER-
BBN)
E-mail: rmaez@qim.upv.es
Prof. P. Amorꢁs
Instituto de Ciencia de los Materiales (ICMUV)
Universidad de Valencia (Spain)
[**] Financial support from the Spanish Government (project MAT2012-
38429-C04) and the Generalitat Valenciana (project PROMETEO/
2009/016) is gratefully acknowledged. We also thank the Fundaciꢁn
Carolina and UPNFM-Honduras for a doctoral grant to L.E. Santos-
Figueroa and to the Spanish Ministerio de Ciencia e Innovaciꢁn for
a doctoral grant to C. Gimꢀnez.
We herein report the development of a simple material for
the selective and sensitive chromofluorogenic recognition of
sulfite in aqueous solution. We have used functionalized
MCM-41 nanoparticles containing a suitable sulfite probe
within highly hydrophobic mesopores. The structure of the
used organic probe 2 and the synthetic procedure for the
Supporting information for this article is available on the WWW
Angew. Chem. Int. Ed. 2013, 52, 1 – 6
ꢀ 2013 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
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