
Carbohydrate Research p. 107 - 120 (1992)
Update date:2022-08-04
Topics:
Petitou, Maurice
Coudert, Catherine
Level, Michel
Lormeau, Jean-Claude
Zuber, Martin
et al.
Glycosaminoglycans particularly heparin and heparin fragments, were specifically O-acetylated by use of tetrabutylammonium or tributylammonium salts of the anionic polysaccharides, carboxylic acid anhydrides, and 4-dimethylaminopyridine in an homogeneous
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